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| Author | : Kathy Kochan |
| Publisher | : The Experiment |
| Total Pages | : 290 |
| Release | : 2021-12-14 |
| Genre | : Cooking |
| ISBN | : 1615197680 |
"Originally published as The diabetic goodie book by Appletree Press, Inc., in 1996"--Title page verso.
| Author | : Kathy Kochan |
| Publisher | : Apple Tree Press |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780962047176 |
Contains over 150 recipes for cookies and bars, cakes, cheesecakes, coffee cakes, fruit desserts, muffins, pies, puddings, quick breads, scones, etc., featuring easy-to-follow instructions and readily available ingredients; a wide selection of desserts and baked goods; and new recipes which include step-by-step instructions, extra quick tips, decadent-tasting, sensible-eating desserts, and complete nutritional analysis for every recipe with carbohydrate choices. Also includes information on measures and yields, utensils needed, and substitutions for recipes in this book.
| Author | : Emilie Vans |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 100 |
| Release | : 2021-11-03 |
| Genre | : Cooking |
| ISBN | : 3755725762 |
The Cookbook Diabetes Cookbook is a great resource for people with diabetes. At Cookbook, we understand the challenges that come with living with this disease. We have dedicated our lives to finding a cure, and to educating people on how they can live safer, healthier lives. The Diabetes Cookbook is a great resource for people with diabetes. It is filled with nutritious recipes that are great to prepare in your home and share with friends and family. Diabetes is an illness that affects the body's ability to use glucose, a simple sugar that's made by the liver. It also affects the kidneys, eyes, nerves, and extremities in the feet and hands. It is a disease that affects the body's ability to maintain normal blood glucose levels. It is the seventh leading cause of death in the United States. Diabetes is usually triggered by an inability to produce or respond to insulin, a hormone that is produced by the pancreas and is responsible for controlling blood glucose levels. Diabetics have increased risks of heart disease, high blood pressure, kidney disease, amputation and nerve damage. For many diabetics, diet and exercise can help reduce the risk of developing serious complications. However, many diabetics need help creating nutritious recipes. The Diabetic Cookbook will give your ideas on how to make healthy recipes that include limited ingredients or that are prepared with fewer steps. This book will help you to become more comfortable and effective when preparing diabetic meals. When you have prepared diabetic meals at home you have taken control of your life away from a bag of candy or junk food. Every meal becomes a step toward better health or an opportunity to enjoy some simple pleasures of life for the first time. This Book Covers: ? Breakfast Diabetic Recipes ? Lunch Diabetic Recipes ? Dinner Diabetic Recipes ? Meat Diabetic Recipes ? Snack Diabetic Recipes ? Dessert Diabetic Recipes ? Special Diabetic Recipes What you might not know is how to avoid these complications. Luckily, there are many things you can do to keep yourself healthy. One of the best things you can do is stay active and healthy. That's why we created this cookbook. This book will serve as your guide to staying healthy and active when you have diabetes. This recipe book contains hundreds of delicious ways to help keep your diet balanced and diabetic friendly. In the first recipe in the book, we talk about nutrition basics.
| Author | : Editors of Reader's Digest |
| Publisher | : Simon and Schuster |
| Total Pages | : 514 |
| Release | : 2015-12-29 |
| Genre | : Health & Fitness |
| ISBN | : 1621452964 |
The Diabetes Cookbook offers 140 recipes that have been carefully developed and proportioned to help you control your blood sugar levels. Each recipe is low in saturated fat, added sugar and salt, with plenty of fruits and vegetables. The recipes also include a thorough analysis of key nutrients, plus diabetic exchanges. Diabetes is the seventh leading cause of death in the United States and often goes underreported as a cause of death. Studies have found that only about 35% to 40% of people with diabetes who died had diabetes listed anywhere on the death certificate and about 10% to 15% had it listed as the underlying cause of death. But the good news is that you can prevent, treat, and even reverse type 2 diabetes by eating well. The Diabetes Cookbook offers 140 recipes that have been carefully developed and proportioned to help you control your blood sugar levels. Each recipe is low in saturated fat, added sugar and salt, with plenty of fruits and vegetables. The recipes also include a thorough analysis of key nutrients, plus diabetic exchanges. They are quick and easy to make, with budget-friendly and recipes for two called out. And, most importantly, they are delicious and satisfying. The book includes: *easy breakfast and brunch dishes like Buttermilk Pancakes *hearty entress like Cheesy Chickpea Enchiladas and Sunday Special Roast Beef *scrumptious sides like Oven-Baked Chips *delectable desserts like Frozen Strawberry Mousse
| Author | : Shasta Press |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 230 |
| Release | : 2013-11-10 |
| Genre | : Health & Fitness |
| ISBN | : 1623152798 |
Being diagnosed with diabetes doesn't mean you can't still enjoy all your favorite comfort foods. The Diabetic Cookbook will show you how you can regulate your blood sugar and lose weight, all while eating meals that are hearty, flavorful, and nourishing. The key to effectively managing diabetes is creating a realistic diet plan that works for your lifestyle. With The Diabetic Cookbook you'll get more than 120 delicious recipes that take the stress out of managing the symptoms of diabetes. Enjoy mouthwatering Diabetic Cookbook versions of everything from Philly cheesesteak, to Macaroni and Cheese, to Rich Chocolate Torte, and take the frustration out of cooking for diabetes. Whether you have been struggling with diabetes for years, or you were recently diagnosed, The Diabetic Cookbook can help you keep your blood sugar steady, maintain blood pressure, and gain control over diabetes permanently. The Diabetic Cookbook makes it easy to manage your diabetes with: More than 120 delicious Diabetic Cookbook recipes for every meal of the day 10 quick and easy tips to take charge of diabetes from the editors of The Diabetic Cookbook Healthful cooking techniques and kitchen tips from The Diabetic Cookbook A detailed list of foods to avoid and foods to enjoy With The Diabetic Cookbook, you'll look forward to every meal and take complete control of your health.
| Author | : JoAnna M. Lund |
| Publisher | : Penguin |
| Total Pages | : 324 |
| Release | : 1996-10-01 |
| Genre | : Health & Fitness |
| ISBN | : 9780399522352 |
Real food for people living in the real world with diabetes. Just because you’re on a “restricted diet” doesn’t mean you have to be a slave to the bland and boring. Now you can eat exciting, tantalizing foods, control your condition and weight, and stay heart-healthy, all with one comprehensive cookbook. JoAnna Lund’s Healthy Exchanges works because every one of these recipes must, according to her four basic rules, be: • Low in Fat and Sugar: A diabetic demands less sugar, less fat, and lower cholesterol. • Easy to Make: If it takes longer to cook than to eat, you won’t see it in this book. • Made from Ordinary Ingredients: If you can’t find it in a local supermarket, you won’t find it in this book. • As Tasty and Good as It Looks: If a dish doesn’t satisfy every sense, the way old family favorites do, it won’t get eaten—no matter how healthy it is! The Diabetic’s Healthy Exchanges Cookbook features more than 150 kitchen- and family-tested recipes, complete with all diabetic and weight-loss exchanges, as well as information on calories and fat content, plenty of helpful hints, and a good dose of encouragement. “I recommend [JoAnna’s recipes] to my diabetic patients.”—Donna S. Conway, RN, BSN, MA, CDE “. . . Creative, fun, EASY, very tasty . . . my diabetic patients’ favorites!”—Yvonne Guthrie, RD, CDE
| Author | : Emilie Vans |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 102 |
| Release | : 2022-02-03 |
| Genre | : Cooking |
| ISBN | : 3755748193 |
An estimated 30 million Americans have diabetes or prediabetes. Many are unaware that they are sick because their doctors do not test for this illness. Unfortunately, diabetes can lead to severe complications such as kidney failure and blindness if left untreated. It is important that you get tested for diabetes by a medical professional so that you can receive the proper treatment. If you have diabetes, it is essential to stay on top of your blood sugar levels and monitor them closely. The Diabetic Cookbook will provide you with a variety of diabetic recipes to help you manage your condition. Diabetes is a disease that affects the body's ability to produce or properly use insulin, a hormone that helps the body use glucose (sugar) for energy. Insulin is produced in the pancreas, a gland in the abdomen. The pancreas produces insulin in response to glucose entering the blood from food. When your body cannot make enough insulin, it can cause too much glucose to enter your bloodstream, which can lead to diabetes. This causes changes in circulation that can damage tissue and lead to complications such as nerve damage, heart disease, blindness, kidney failure, and amputation of limbs. Diabetes is one of the most common chronic diseases in the United States, and it also has major health consequences for every individual involved. There are many diabetics who still enjoy their favorite foods, but may be on a restricted diet. There are many diabetic recipes available, but they can be a bit bland and plain sometimes. At Diabetic Cookbook, we offer a selection of diabetic friendly recipes so you can enjoy your favorite meals in a healthier way. These recipes are easy to prepare, with some using little ingredients that are easily found at the grocery store or drug store. We know that everyone has different tastes and preferences when it comes to favorite foods. That's why we're proud to offer our diabetic cookbooks to everyone. These diabetic friendly recipes are designed to be healthy for diabetics, while being delicious enough to make every meal enjoyable. Whether you have diabetes or you want to prepare a diabetic friendly recipe for someone who does, our selection is the perfect fit for your needs. This book is perfect for those who are looking for good diabetic-friendly ideas so that they may enjoy a healthier lifestyle. There are over 50 delicious recipes in the book that can be prepared by anyone.
| Author | : |
| Publisher | : Pelican Publishing |
| Total Pages | : 274 |
| Release | : |
| Genre | : |
| ISBN | : 1455603538 |
| Author | : Lori Zanini, RD, CDE |
| Publisher | : Callisto Media, Inc. |
| Total Pages | : 306 |
| Release | : 2016-11-01 |
| Genre | : Cooking |
| ISBN | : 1943451451 |
”As a Registered Dietitian Nutritionist, Certified Diabetes Educator, and person with diabetes who loves to cook, comfort foods are always my top choice. Eat What You Love Diabetic Cookbook offers delicious recipes that fit into a healthy eating plan for people with diabetes... Food should and can be enjoyed, and these recipes get a big thumbs-up from me—and from all my guests.” —Toby Smithson, MS, RDN, LD, CDE, Diabetes Lifestyle Expert at DiabetesEveryDay.com and author of Diabetes Meal Planning and Nutrition for Dummies Taking control of your diet is an important part of managing your diabetes, and you can do so without sacrificing the delicious comfort foods you love. According to the Mayo Clinic and the National Institute of Diabetes and Digestive and Kidney Diseases, making wise food choices is one of the most significant ways to avoid long-term problems caused by diabetes. Eat What You Love Diabetic Cookbook is the only diabetic cookbook that gives your body what it needs and your taste buds the comfort foods they really want. Registered Dietitian and Certified Diabetes Educator Lori Zanini specializes in providing guidance to clients facing serious health concerns, namely those with diabetes. She has helped thousands of people improve their lives through her science-backed, holistic nutrition approach. With her Southern roots and nutritional expertise, Lori’s created this diabetic cookbook to show you how easy it can be to prepare comforting meals using whole foods that taste great and keep your diabetes under control. In Eat What You Love Diabetic Cookbook, you’ll learn how what you eat affects your body and how to create a balanced plate without feeling limited. More than 100 recipes in this diabetic cookbook offer options for breakfast, lunch, dinner, and dessert including favorites like Breakfast Tacos, Slow-Cooker Pulled Pork Sandwiches, Chicken Pot Pie, Cherry Cobbler, and more Helpful icons display which foods fulfill the requirements on your plate—carbs, protein, and veggies—and detailed nutritional information ensures you’re meeting your current diabetic needs “Complete the Plate” tips with every recipe suggest pairings to create a balanced meal using any of the combinations in this diabetic cookbook Eat What You Love Diabetic Cookbook will empower you to make responsible food decisions while enjoying the delicious comfort food you crave.
| Author | : Diabetic Living Editors |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 483 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 1118626796 |
A beautiful and comprehensive collection of diabetes-friendly recipes.
