The ‘Delie'

The ‘Delie'
Author: Maurice Sceve
Publisher: Cambridge University Press
Total Pages: 523
Release: 2013-11-14
Genre: Literary Criticism
ISBN: 1107639743

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This edition of Maurice Scève's 1544 poetic cycle Délie, objet de plus haulte vertu was prepared specifically for English-speaking students.

Zabar's Deli Book

Zabar's Deli Book
Author: Susan Katz
Publisher: Dutton Adult
Total Pages: 204
Release: 1979
Genre: Cooking
ISBN:

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Judy Zeidler's International Deli Cookbook

Judy Zeidler's International Deli Cookbook
Author: Judy Zeidler
Publisher: Chronicle Books (CA)
Total Pages: 224
Release: 1994
Genre: Cooking
ISBN: 9780811802970

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In a cookbook that includes authentic dishes from delis all over the world, Judy Zeidler, host of the nationally syndicated TV show Judy's Kitchen, offers a wealth of easy-to-prepare recipes that extend far beyond pastrami and corned beef. Including chapters on deli breads and desserts, this comprehensive volume opens the door to a new tradition of homemade deli cooking.

Save the Deli

Save the Deli
Author: David Sax
Publisher: HMH
Total Pages: 335
Release: 2009-10-19
Genre: Cooking
ISBN: 0547417357

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James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs deep into the history of the deli: its characters, greatest triumphs, spectacular failures, and uncertain future. Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s quest to save a defining element of the culture—and the food—he loves. It even includes a glossary of food and Yiddish terms, for the goyim or the woefully assimilated. Just don’t read it on an empty stomach. “An epic journey, akin to The Odyssey but with Rolaids.” —Roger Bennett, author of Bar Mitzvah Disco

The Dessert Deli

The Dessert Deli
Author: Laura Amos
Publisher: Legend Press Ltd
Total Pages: 195
Release: 2012-10-31
Genre: Cooking
ISBN: 1909039039

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Indulge in elegant premium desserts with this collection of recipes from the beloved British company. The Dessert Deli is a gorgeous, mouth-watering collection of recipes, bringing luxurious desserts to the comfort of your own home. Pastry chef Laura Amos brings beautiful desserts to their rightful place: the forefront of any meal. Going beyond cupcakes, this cookbook covers the full spectrum of tasty treats: from indulgent Belgian Chocolate Mousse with Honeycomb, zingy Orange and Passion Fruit Trifle, and silky smooth Honey Crème Brûlée, to decadent Amaretto Chocolate Truffles. Learn how to adapt recipes to your liking and the importance of always using the best quality ingredients. For more than a decade, The Dessert Deli has been a highlight of the London food scene—now you too can discover the delicious experience.

The Gourmet Farmer Deli Book

The Gourmet Farmer Deli Book
Author: Matthew Evans
Publisher: Murdoch
Total Pages: 0
Release: 2012
Genre: Cheese
ISBN: 9781742669809

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Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This beautifully photographed book celebrates the way we used to cook and food how it used to taste.

American Negro Folk-songs

American Negro Folk-songs
Author: Newman Ivey White
Publisher:
Total Pages: 520
Release: 1928
Genre: Music
ISBN:

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While his father works in the city over the winter, a young boy thinks of some good times they've shared and looks forward to his return to their South African home in the spring.

How to Feed Friends and Influence People

How to Feed Friends and Influence People
Author: Milton Parker
Publisher: John Wiley & Sons
Total Pages: 194
Release: 2004-12-22
Genre: Business & Economics
ISBN: 0471710350

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Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions of other (extremely) hungry diners from around the world. More than just a delightful and delicious tale of business success, this fascinating and funny book covers the deli?s history, shows you how to make a real Brooklyn egg cream, and piles up loads of New York history. So get cooking!

My Korean Deli

My Korean Deli
Author: BEN RYDER HOWE
Publisher: Doubleday Canada
Total Pages: 321
Release: 2011-03-01
Genre: Biography & Autobiography
ISBN: 0307374777

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This sweet and funny tale of a preppy literary editor buying a Brooklyn deli with his Korean in-laws is about family, class, culture clash, and the quest for authentic experiences in an increasingly unreal city. It starts with a simple gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store. Howe, an editor at the rarefied Paris Review, reluctantly agrees to go along. However, things soon become a lot more complicated. After the business struggles, Howe finds himself living in the basement of his in-laws' Staten Island home, commuting to the Paris Review offices in George Plimpton's Upper East Side townhouse by day, and heading to Brooklyn at night to slice cold cuts and peddle lottery tickets. The book follows the store's tumultuous lifespan, and along the way paints the portrait of an extremely unlikely partnership between characters across society, from the Brooklyn ghetto to Seoul to Puritan New England. Owning the deli becomes a transformative experience for everyone involved as they struggle to salvage the original gift — and the family — while sorting out issues of values, work and identity.

Pastrami on Rye

Pastrami on Rye
Author: Ted Merwin
Publisher: NYU Press
Total Pages: 265
Release: 2015-10-06
Genre: Cooking
ISBN: 0814760317

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For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish community. The deli, argues Merwin, reached its full flowering not in the immigrant period but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews to the outer boroughs of the city, and became the most tangible symbol of their continuing desire to maintain a connection to their heritage.