The Cooking Of Provincial France
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Author | : Mary Frances Kennedy Fisher |
Publisher | : Time Life Medical |
Total Pages | : 208 |
Release | : 1968 |
Genre | : Cooking |
ISBN | : |
Download The Cooking of Provincial France Book in PDF, Epub and Kindle
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
Author | : Elizabeth David |
Publisher | : Penguin |
Total Pages | : 548 |
Release | : 1999-02-01 |
Genre | : Cooking |
ISBN | : 9780141181530 |
Download French Provincial Cooking Book in PDF, Epub and Kindle
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author | : Anne Willan |
Publisher | : Chronicle Books |
Total Pages | : 395 |
Release | : 2007-09-06 |
Genre | : Cooking |
ISBN | : 0811846466 |
Download The Country Cooking of France Book in PDF, Epub and Kindle
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Author | : Elizabeth David |
Publisher | : Penguin UK |
Total Pages | : 208 |
Release | : 2013-12-06 |
Genre | : Cooking |
ISBN | : 1405917350 |
Download French Country Cooking Book in PDF, Epub and Kindle
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Author | : Julia Child |
Publisher | : Knopf |
Total Pages | : 857 |
Release | : 2011-10-05 |
Genre | : Cooking |
ISBN | : 0307958175 |
Download Mastering the Art of French Cooking, Volume 1 Book in PDF, Epub and Kindle
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author | : Mary Frances Kennedy Fisher |
Publisher | : Silver Burdett Press |
Total Pages | : 208 |
Release | : 1968 |
Genre | : Cooking, French |
ISBN | : 9780809400560 |
Download Cooking of Provincial France Book in PDF, Epub and Kindle
French cooking as it has evolved in the provinces is, to a reasonable degree, anyone's to command. Given the intrinsic wish to continue as long as possible, in this chancy world, the rituals of eating in order to live, we can all follow with rare enjoyment the patterns of people who for centuries have managed to subsist on what their nearest hills and brooks and meadows provide for them.
Author | : Craig Claiborne |
Publisher | : |
Total Pages | : 208 |
Release | : 1978 |
Genre | : Cooking, French |
ISBN | : 9788449923678 |
Download Classic French Cooking Book in PDF, Epub and Kindle
Author | : Richard Olney |
Publisher | : |
Total Pages | : 339 |
Release | : 1974 |
Genre | : Cookery, French |
ISBN | : 9780140468267 |
Download Simple French Food Book in PDF, Epub and Kindle
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.
Author | : Alma S. Lach |
Publisher | : Booksales |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cookery, French |
ISBN | : 9780785809265 |
Download Hows and Whys of French Cooking Book in PDF, Epub and Kindle
A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of them authentically French. Illustrated with B&W drawings.
Author | : Wini Moranville |
Publisher | : |
Total Pages | : 274 |
Release | : 2022-05-17 |
Genre | : Cooking |
ISBN | : 0760373574 |
Download Everyday French Cooking Book in PDF, Epub and Kindle
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.