The Complete Idiot's Guide to Starting and Running a Coffee Bar

The Complete Idiot's Guide to Starting and Running a Coffee Bar
Author: Susan Gilbert
Publisher:
Total Pages: 308
Release: 2005
Genre: BUSINESS & ECONOMICS
ISBN: 9781336102521

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Brew up your own business. This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business plan, to how to make the drinks and how to price them. - Only series book of its kind - The specialty coffee business is still growing - Small businesses create 7 out of 10 new jobs in America - Susan Gilbert has started and run five successful coffee bars.

The Complete Idiot's Guide to Starting and Running a Bar

The Complete Idiot's Guide to Starting and Running a Bar
Author: Carey Rossi
Publisher: Penguin
Total Pages: 340
Release: 2008-01-02
Genre: Business & Economics
ISBN: 1440636532

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Make every hour you run a bar a happy one. You’re no idiot, of course. You know it takes more to run a bar than pouring beer and keeping peanuts on the tables. Whether you’re interested in serving drinks only or adding food or even entertainment, running a bar requires a lot of business savvy. The Complete Idiot’s Guide® to Starting and Running a Bar will show you exactly how to build and manage the business of your dreams. In this Complete Idiot’s Guide®, you get: • The essentials of creating a business plan for the type of bar you want to own and operate. • The lowdown on legalities involved in serving alcohol and food—as well as offering live entertainment. • Business-saving advice on dealing with vendors, suppliers, and employees. • Marketing and advertising suggestions based on your budget.

Starting & Running a Coffee Shop

Starting & Running a Coffee Shop
Author: Linda Formichelli
Publisher: Penguin
Total Pages: 398
Release: 2019-09-10
Genre: Business & Economics
ISBN: 1465492194

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Learn to start and run your own coffee bar with tips to brewing success The caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands! Order up a double shot of success with this guide packed to the brim with all things coffee and business. In it, you will find expert advice on selecting the best coffee beans and cafe treats, foolproof methods for tracking sales and inventory, straightforward suggestions on developing effective marketing strategies, helpful tips on negotiating contracts with employees and suppliers, and so much more... So tie that apron, grind those beans, and get started on that dream!

Running a Bar For Dummies

Running a Bar For Dummies
Author: Ray Foley
Publisher: John Wiley & Sons
Total Pages: 381
Release: 2014-05-05
Genre: Business & Economics
ISBN: 1118880722

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Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nitty-gritty details most new bar owners only discover after starting. The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar For Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar For Dummies, 2nd Edition is a reference you can count on. Understand the bar business and important legal issues Stock the necessities, including equipment and inventory Promote your business using marketing and social media Manage expenses and control cash flow When run correctly, a bar can be an extremely profitable business, but the key to success is knowing exactly what you're getting into. By recognizing common problems and teach you how to adapt quickly to changing conditions, Running a Bar For Dummies, 2nd Edition provides the information you need to develop those skills, and get your bar started.

The Complete Idiot's Guide to Starting and Running a Coffee Bar: Eat, Drink, and Be Merry: Choosing Which Products To Sell

The Complete Idiot's Guide to Starting and Running a Coffee Bar: Eat, Drink, and Be Merry: Choosing Which Products To Sell
Author: Susan Gilbert
Publisher:
Total Pages: 308
Release: 2005
Genre: BUSINESS & ECONOMICS
ISBN: 9781465492203

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Brew up your own business. This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business plan, to how to make the drinks and how to price them. - Only series book of its kind - The specialty coffee business is still growing - Small businesses create 7 out of 10 new jobs in America - Susan Gilbert has started and run five successful coffee bars.

Starting and Running a Sandwich-coffee Bar

Starting and Running a Sandwich-coffee Bar
Author: Stephen Miller
Publisher: How to Books
Total Pages: 220
Release: 2002
Genre: Business & Economics
ISBN: 9781857038057

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At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar. Despite the challenges and hard work, he has found it very satisfying to set up and run his own business. This book brings the benefit of his experience and advice to anyone wan ting to set up their own venture in this fast-growing food sector. Find out how to: create and concept your image; choose the right location; sort out tax and health safety; buy equipment and fit out the shop; and generate interest before you open. CONTENTS: Planning your business - dealing with professional advisors - choosing your shop unit - creating your own identity - bread and butter issues - food and drink, staff and you - fitting out and equipping the shop - staff and day-to-day issues - food hygiene and health and safety - getting up and running - beyond the basic concept About the author At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.

The Coffee Boys' Step-by-Step Guide to Setting Up and Managing Your Own Coffee Bar

The Coffee Boys' Step-by-Step Guide to Setting Up and Managing Your Own Coffee Bar
Author: Hugh Gilmartin
Publisher: How To Books
Total Pages: 236
Release: 2014-02-21
Genre: Business & Economics
ISBN: 1848034830

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This is an entertaining but highly practical guide from the successful "Coffee Boys" authors that will enable you to open a coffee bar or sandwich bar that actually lasts and makes money. It presents a distillation of experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. This work reveals and is based on the Great Formula (see six steps of contents) created by the authors within their own businesses and their consulting practice. It offers all the practical advice on location, raising finance, and devising a clear marketing plan.

The Complete Idiot's Guide to Coffee and Tea

The Complete Idiot's Guide to Coffee and Tea
Author: Kristine Hansen
Publisher: Penguin
Total Pages: 354
Release: 2006-09-05
Genre: Cooking
ISBN: 1440626014

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A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. • Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks • Written by food and beverage writers who are experts in the field • Contains the finest recipes from worldwide barista champions

The Complete Idiot's Guide to Starting and Running a Retail Store

The Complete Idiot's Guide to Starting and Running a Retail Store
Author: James E. Dion
Publisher: Penguin
Total Pages: 372
Release: 2008-04-01
Genre: Business & Economics
ISBN: 1440636540

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Make the dream of opening a retail business a reality. The fastest-growing segment of small business is retail-everything from clothing to linens, books to boats, gourmet pans to furniture. With over 30 years’ experience in retail, national expert and consultant James Dion offers practical, hands-on tips and advice on all aspects of retail business, from choosing the right business model and finding the ideal location to financing, purchasing, and marketing. In this Complete Idiot’s Guide®, you get: • Information on permits, registrations, licenses, and other legal paperwork. • Advice on hiring, training, and motivating reliable employees. • Exceptional customer service techniques. • Creative tips on how to merchandise and market your store.