The Complete Idiots Guide To Preserving Food
Download The Complete Idiots Guide To Preserving Food full books in PDF, epub, and Kindle. Read online free The Complete Idiots Guide To Preserving Food ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Karen K. Brees, Ph.D. |
| Publisher | : Penguin |
| Total Pages | : 518 |
| Release | : 2009-07-07 |
| Genre | : Cooking |
| ISBN | : 1101081996 |
Download The Complete Idiot's Guide to Preserving Food Book in PDF, Epub and Kindle
You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos
| Author | : Karen K. Brees |
| Publisher | : Alpha Books |
| Total Pages | : 362 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781592579167 |
Download The Complete Idiot's Guide to Preserving Food Book in PDF, Epub and Kindle
Citing recent concerns pertaining to food safety, organic foods, and rising costs, a step-by-step guide to food preservation shares comprehensive guidelines for safe canning, freezing, and pickling practices while providing additional coverage for readers with special dietary needs. Original.
| Author | : Yvonne Tremblay |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780028644868 |
Download The Complete Idiot's Guide to Jams, Jellies, and Preserves Book in PDF, Epub and Kindle
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings. €152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties € Teaches how to prepare, set, and save preserves with the latest in canning equipment, techniques € Includes recipes for both traditional single-fruit flavors (Raspberry Currant, Apple Cider) and combinations (Kiwi Mango, Apricot Orange Butter)
| Author | : Leslie Bilderback, CMB |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 321 |
| Release | : 2007-09-04 |
| Genre | : Cooking |
| ISBN | : 0241882621 |
Download The Complete Idiot's Guide to Comfort Food Book in PDF, Epub and Kindle
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past-and will want to share with the next generation. -Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion -Great for autumn and winter cooking
| Author | : Ted Reader |
| Publisher | : Penguin |
| Total Pages | : 415 |
| Release | : 2012-04-03 |
| Genre | : Cooking |
| ISBN | : 1101580143 |
Download The Complete Idiot's Guide to Smoking Foods Book in PDF, Epub and Kindle
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking mistakes.
| Author | : Wardeh Harmon |
| Publisher | : Penguin |
| Total Pages | : 357 |
| Release | : 2012-10-01 |
| Genre | : Cooking |
| ISBN | : 1101580216 |
Download The Complete Idiot's Guide to Fermenting Foods Book in PDF, Epub and Kindle
Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters
| Author | : Diane A. Welland |
| Publisher | : Penguin |
| Total Pages | : 320 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9781615640768 |
Download The Complete Idiot's Guide to Eating Local Book in PDF, Epub and Kindle
A food expert and nutritionist explains what local eating is, what it isn't and describes how to move towards a more sustainable way of eating that supports farmer's markets, artisan dairy farmers, cheese makers and local vineyards. Original.
| Author | : Jeanette Hurt |
| Publisher | : Penguin |
| Total Pages | : 348 |
| Release | : 2008-04-01 |
| Genre | : Cooking |
| ISBN | : 1440636184 |
Download The Complete Idiot's Guide to Cheeses of the World Book in PDF, Epub and Kindle
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
| Author | : Jeanette Hurt |
| Publisher | : Penguin |
| Total Pages | : 203 |
| Release | : 2012-02-07 |
| Genre | : Cooking |
| ISBN | : 1101572248 |
Download The Complete Idiot's Guide to Sausage Making Book in PDF, Epub and Kindle
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
| Author | : Sundari Kraft |
| Publisher | : Penguin |
| Total Pages | : 452 |
| Release | : 2011-06-07 |
| Genre | : House & Home |
| ISBN | : 1101529008 |
Download The Complete Idiot's Guide to Urban Homesteading Book in PDF, Epub and Kindle
How to save money, time, and the environment-on the urban frontier With The Complete Idiot's Guide® to Urban Homesteading anyone can learn how to live sustainably and responsibly—and save money and time—in any urban environment. Expert urban homesteader Sundari Elizabeth Kraft shares her hands-on knowledge of: growing organic foods and preserving them; composting; raising small livestock and chickens; generating electricity and biofuels; and other ways to cut costs and live green. This book has all the information required to become a successful urban homesteader in any city. • Practical advice on everything from composting to clean energy. • Sundari Elizabeth Kraft is an expert in urban homesteading.
