The Complete Encyclopedia of Wine
Author | : Robert Joseph |
Publisher | : |
Total Pages | : 304 |
Release | : 2003 |
Genre | : Wine and wine making |
ISBN | : |
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Author | : Robert Joseph |
Publisher | : |
Total Pages | : 304 |
Release | : 2003 |
Genre | : Wine and wine making |
ISBN | : |
Author | : Robert Joseph |
Publisher | : Carlton Publishing Group |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Alcoholic beverages |
ISBN | : 9781842220634 |
A comprehensive guide to the world of wine, spirits and beer.
Author | : Christian Callec |
Publisher | : |
Total Pages | : 320 |
Release | : 2000 |
Genre | : Wine and wine making |
ISBN | : 9781840134018 |
Author | : Charles L. Sullivan |
Publisher | : Univ of California Press |
Total Pages | : 464 |
Release | : 1998-10-01 |
Genre | : Cooking |
ISBN | : 9780520920873 |
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Author | : Robert Joseph |
Publisher | : Carlton Publishing Group |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Wine and wine making |
ISBN | : 9781844421084 |
Providing essential information on which wines to drink, region by region, this reference is an information-packed celebration of the world's most varied and complex alcoholic beverage.
Author | : Christian Callec |
Publisher | : |
Total Pages | : 320 |
Release | : 1999 |
Genre | : Wine and wine making |
ISBN | : |
Author | : Tom Stevenson |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Wine |
ISBN | : 9781405326568 |
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
Author | : Christian Callec |
Publisher | : |
Total Pages | : 527 |
Release | : 2002 |
Genre | : Wine and wine making |
ISBN | : 9789036615389 |
Author | : Tom Stevenson |
Publisher | : |
Total Pages | : 344 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : |
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Author | : Oz Clarke |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 328 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780156032919 |
First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.