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| Author | : Densie Webb |
| Publisher | : Bantam |
| Total Pages | : 244 |
| Release | : 1991 |
| Genre | : Cooking |
| ISBN | : 9780553289923 |
| Author | : Bert Stern |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1987 |
| Genre | : Brand name products |
| ISBN | : 9780440525707 |
The complete guide to the most popular brand-name foods in America, from the authors of the 2-million-copy bestseller The Pill Book. Features complete product ingredient lists, best and worst brand ratings in 58 categories, a nd warnings on controversial food additives.
| Author | : Sarah Jordan LD Ccn |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-10-31 |
| Genre | : |
| ISBN | : |
Discover Everything You Need to Know About Cooking Quick, Convenient Nutrient-Rich Food with Over 75 Delectable Recipes with The Complete Guide to Microwave Cooking 2023 If are you fed up with spending too much time in the kitchen, having to clean it after every meal, and not finding any quick, healthy choices that suit your needs, The Complete Guide to Microwave Cooking 2023 is the indispensable resource you need to improve your diet without sacrificing time in the kitchen. This comprehensive manual and diet guide takes the mystery out of microwave cooking, providing a wealth of information and a fascinating selection of recipes to transform the way you prepare for speed and health. What you'll learn in this book is: Exclusive tips and a detailed plan, you can become a microwave cooking expert and have delicious results every time. There are over seventy-five mouthwatering dishes included, each one carefully planned to provide flavor, nutrition, and the utmost convenience using only a microwave. From defrosting and reheating to making gourmet microwave meals, you can use your microwave to its maximum capacity with these tips, tricks, and techniques. Lots of simple dishes that work for a variety of diets, from vegan to gluten-free to low-carb. If you pick up a copy of The Complete Guide to Microwave Cooking 2023 you should expect: An eye-opening culinary adventure that will change the way you cook forever, allowing you to whip up healthy, tasty meals in no time. An enormous selection of delicious dishes that let you enjoy a wide range of tastes without compromising on either time or health. Your busy schedule doesn't have to get in the way of your passion for wonderful cuisine when you have the independence to rediscover the pleasure of cooking with maximum efficiency. The freedom to make delicious, nutritious, and time-efficient meals that suit your specific dietary demands. If you want to improve your cooking skills, reduce stress during dinner preparation, enjoy the ease of microwave cooking, learn the easy ways to prepare healthy, delicious meals quickly, then you need to read The Complete Guide to Microwave Cooking 2023!
| Author | : |
| Publisher | : |
| Total Pages | : 2216 |
| Release | : 1991 |
| Genre | : American literature |
| ISBN | : |
A world list of books in the English language.
| Author | : General Electric Company |
| Publisher | : Random House Trade |
| Total Pages | : 271 |
| Release | : 1977 |
| Genre | : Microwave cooking |
| ISBN | : 9780394500447 |
Explains how to use a microwave oven and presents 445 recipes for a wide variety of foods.
| Author | : |
| Publisher | : |
| Total Pages | : 1716 |
| Release | : 1991 |
| Genre | : United States |
| ISBN | : |
| Author | : Edward Kopko |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-08-18 |
| Genre | : |
| ISBN | : 9781735334905 |
Setbacks and obstacles can get in the way of reaching your goals. But some see those challenges as opportunities, and turn them into stepping stones for great accomplishments.PROJECT BOLD LIFE will show you how they do it!With inspirational stories, insightful research, worksheets that break down the Bold Life Formula, and an illustrated character named "Boldy" to accompany you on your journey, PROJECT BOLD LIFE will give you the tools you need to succeed. It is an essential book for these times!
| Author | : Karen J. Bellerson |
| Publisher | : Penguin |
| Total Pages | : 626 |
| Release | : 2006-08-17 |
| Genre | : Health & Fitness |
| ISBN | : 1440649723 |
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.
| Author | : Celeste Yarnall |
| Publisher | : Quarry Books |
| Total Pages | : 194 |
| Release | : 2009-09-01 |
| Genre | : Pets |
| ISBN | : 1616735546 |
Celeste Yarnall’s time-tested natural and holistic expertise gives cat owners insight into natural alternatives in food, medication, alternative therapies, and healing practices, improving the lives of feline friends and well as their caregivers. With Dr. Jean Hofve, the esteemed holistic veterinarian, she explores nutrition as preventative medicine, vitamin and mineral supplements, herbal remedies, homeopathic treatments, and groundbreaking anti-aging modalities never before published in a pet care guide. The Complete Guide to Holistic Cat Care also includes a complete bibliography and a list of suppliers of holistic remedies and services. As with all other pet health guides, it is a comprehensive resource intended to complement veterinary care, not replace it.
| Author | : Laura Shapiro |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2005-03-29 |
| Genre | : Cooking |
| ISBN | : 014303491X |
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
