The Complete Book of Spirits and Liqueurs
Author | : Cyril Ray |
Publisher | : MacMillan Publishing Company |
Total Pages | : 152 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : |
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Author | : Cyril Ray |
Publisher | : MacMillan Publishing Company |
Total Pages | : 152 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : |
Author | : Anthony Dias Blue |
Publisher | : Zondervan |
Total Pages | : 340 |
Release | : 2010-05-18 |
Genre | : Cooking |
ISBN | : 0062012819 |
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
Author | : Stuart Walton |
Publisher | : |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Alcoholic beverages |
ISBN | : 9781859677346 |
Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.
Author | : Andrew Schloss |
Publisher | : Storey Publishing, LLC |
Total Pages | : 273 |
Release | : 2013-11-01 |
Genre | : Cooking |
ISBN | : 1603428836 |
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Author | : Cathrin Brandes |
Publisher | : Gestalten |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Alcoholic beverages |
ISBN | : 9783899555714 |
"Out of the Jar presents a meticulously curated selection of the best and most unusual spirits from small manufacturers around the world such as whiskey from Japan, pastis from Great Britain, gin from the Black Forest, and rum from California. The book also tells the stories behind some of the featured examples. It introduces personalities who are cultivating rare varieties of fruit, herbs and spices; reviving and reinterpreting high-proof family recipes; or labeling each of their bottles by hand. A compelling overview of today's crafted spirits and those who make them, Out of the Jar is a guidebook for professionals, gourmets, and all enthusiasts looking to enjoy a distinctive drink."--
Author | : Jonathan Ray |
Publisher | : Quadrille Publishing |
Total Pages | : 0 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 9781787132641 |
Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin and its Dutch counterpart genever, under-rated grappa, love-it-or-hate-it Bailey's, legendary absinthe and enough rum to make you book a flight to Jamaica immediately. Behind this very well-stocked, virtual bar is author Jonathan Ray, who knows a thing or two about alcohol, being drinks editor of the Spectator. Through his personal selection of the 100 most deliciously fascinating spirits and liqueurs in the world, he tells us all about the makers behind the drinks, what makes certain brands so enduring and fascinating, which famous drinkers had one glass too many, and what makes specific tipples taste so irresistible. Among these 100 bottles are tips on your essential home cocktail kit, the world's best cocktail bars, which glassware is right for which drink, and the ultimate way to serve key spirits at home.
Author | : André Dominé |
Publisher | : H F Ullmann |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Alcoholic beverages |
ISBN | : 9783833150173 |
This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks.
Author | : Dwayne Ridgaway |
Publisher | : Quarry Books |
Total Pages | : 240 |
Release | : 2011-01-19 |
Genre | : Cooking |
ISBN | : 1610581016 |
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Author | : Joseph Piercy |
Publisher | : History Press |
Total Pages | : 0 |
Release | : 2018-02 |
Genre | : Cooking |
ISBN | : 9780750985918 |
The fascinating stories behind the drinks that made history
Author | : Perry Luntz |
Publisher | : John Wiley & Sons |
Total Pages | : 379 |
Release | : 2011-04-22 |
Genre | : Cooking |
ISBN | : 1118051270 |
You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!