The Citrus Industry

The Citrus Industry
Author: Walter Reuther
Publisher:
Total Pages: 374
Release: 1989
Genre: Citrus
ISBN:

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The Citrus Industry

The Citrus Industry
Author: Walter Reuther
Publisher:
Total Pages:
Release: 1967
Genre: Citrus fruit industry
ISBN:

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The Citrus Industry: Crop protection

The Citrus Industry: Crop protection
Author: Walter Reuther
Publisher:
Total Pages: 388
Release: 1967
Genre: Business & Economics
ISBN:

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V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.

The Citrus Industry: Production technology

The Citrus Industry: Production technology
Author: Walter Reuther
Publisher:
Total Pages: 552
Release: 1973
Genre: Citrus
ISBN:

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V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.

The Citrus Industry: Anatomy, physiology, genetics, and reproduction

The Citrus Industry: Anatomy, physiology, genetics, and reproduction
Author: Walter Reuther
Publisher:
Total Pages: 428
Release: 1967
Genre: Citrus
ISBN:

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V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.

Crop Post-Harvest: Science and Technology, Volume 3

Crop Post-Harvest: Science and Technology, Volume 3
Author: Debbie Rees
Publisher: John Wiley & Sons
Total Pages: 500
Release: 2012-01-30
Genre: Technology & Engineering
ISBN: 1444354639

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International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

A History of Citrus in the Riverside Area

A History of Citrus in the Riverside Area
Author: Esther Klotz
Publisher:
Total Pages: 64
Release: 1969
Genre: Business & Economics
ISBN:

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History, development and practices of the citrus industry in the Riverside district.

Closteroviridae

Closteroviridae
Author: Ricardo Flores
Publisher: Frontiers E-books
Total Pages: 208
Release: 2014-06-06
Genre:
ISBN: 2889192296

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Plant viruses grouped within this family have remarkable properties, prominent among which is their genomic size: Citrus tristeza virus (CTV) has the largest (19.3 kb) genome reported for a plant monopartite single-stranded RNA (+) virus. Virions are filamentous and typically flexuous particles, approximately 12 nm in diameter and 650 to 2000 nm in length, with a unique bipolar (“rattlesnake”) morphology: the major coat protein (CP) encapsidates most of the genomic RNA, with a minor CP (CPm) coating a small 5’-terminal fragment (virion tail) and other viral-encoded proteins being also incorporated to this tail. The genome is monopartite (genus Closterovirus, type member Beet yellows virus, and genus Ampelovirus, type member Grapevine leafroll-associated virus 3) or bipartite (genus Crinivirus, type member Lettuce infectious yellows virus, with at least one example of tripartite genome). The genomic RNA (or RNA1 in criniviruses) directs translation of the two 5’-proximal ORFs (via a peculiar ribosomal frameshift mechanism and proteolytic processing) that encode replication-related components, with the 3’-proximal ORFs encoding proteins expressed from 3’-coterminal subgenomic RNAs. A genomic signature of members of the family Closteroviridae is the presence of a five-gene block of proteins involved in virion assembly and movement that, in addition to the CP and CPm, includes a small transmembrane protein, a homologue of the HSP70 class of heat-shock proteins and a diverged CP. Members of this family encode suppressors of RNA silencing differing in number (up to three in CTV), and in mode of action: intracellular, intercellular, or both. In this same context Sweet potato chlorotic stunt virus codes for a singular suppressor: an RNase III that catalyzes cleavage of the small interfering RNAs mediating RNA silencing. Host range is usually narrow and, in order to expand it, some member(s) of the family, illustrated by the case of CTV, have evolved by acquiring multiple non-conserved genes. Virion accumulation is restricted to the phloem, with aphids, mealybugs and whiteflies (depending on the genus) operating as natural vectors. Disease symptoms may be expressed in leaves, fruits and trunk of the woody hosts. Natural Plant viruses grouped within this family have remarkable properties, prominent among which is their genomic size: Citrus tristeza virus (CTV) has the largest (19.3 kb) genome reported for a plant monopartite single-stranded RNA (+) virus. Virions are filamentous and typically flexuous particles, approximately 12 nm in diameter and 650 to 2000 nm in length, with a unique bipolar (“rattlesnake”) morphology: the major coat protein (CP) encapsidates most of the genomic RNA, with a minor CP (CPm) coating a small 5’-terminal fragment (virion tail) and other viral-encoded proteins being also incorporated to this tail. The genome is monopartite (genus Closterovirus, type member Beet yellows virus, and genus Ampelovirus, type member Grapevine leafroll-associated virus 3) or bipartite (genus Crinivirus, type member Lettuce infectious yellows virus, with at least one example of tripartite genome). The genomic RNA (or RNA1 in criniviruses) directs translation of the two 5’-proximal ORFs (via a peculiar ribosomal frameshift mechanism and proteolytic processing) that encode replication-related components, with the 3’-proximal ORFs encoding proteins expressed from 3’-coterminal subgenomic RNAs. A genomic signature of members of the family Closteroviridae is the presence of a five-gene block of proteins involved in virion assembly and movement that, in addition to the CP and CPm, includes a small transmembrane protein, a homologue of the HSP70 class of heat-shock proteins and a diverged CP. Members of this family encode suppressors of RNA silencing differing in number (up to three in CTV), and in mode of action: intracellular, intercellular, or both. In this same context Sweet potato chlorotic stunt virus codes for a singular suppresso.