The Chemistry of the Atmosphere and Oceans

The Chemistry of the Atmosphere and Oceans
Author: Heinrich D. Holland
Publisher: John Wiley & Sons
Total Pages: 376
Release: 1978
Genre: Science
ISBN:

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New York : Wiley, c1978.

The Chemical Evolution of the Atmosphere and Oceans

The Chemical Evolution of the Atmosphere and Oceans
Author: Heinrich D. Holland
Publisher: Princeton University Press
Total Pages: 600
Release: 2020-10-06
Genre: Science
ISBN: 0691220239

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In this first full-scale attempt to reconstruct the chemical evolution of the Earth's atmosphere and oceans, Heinrich Holland assembles data from a wide spectrum of fields to trace the history of the ocean-atmosphere system. A pioneer in an increasingly important area of scholarship, he presents a comprehensive treatment of knowledge on this subject, provides an extensive bibliography, and outlines problems and approaches for further research. The first four chapters deal with the turbulent first half billion years of Earth history. The next four chapters, devoted largely to the Earth from 3.9 to 0.6 b.y.b.p., demonstrate that changes in the atmosphere and oceans during this period were not dramatic. The last chapter of the book deals with the Phanerozoic Eon; although the isotopic composition of sulfur and strontium in seawater varied greatly during this period of Earth history, the chemical composition of seawater did not.

The Atmosphere and Ocean

The Atmosphere and Ocean
Author: Neil Wells
Publisher: Wiley-Blackwell
Total Pages: 416
Release: 1997-06-04
Genre: Science
ISBN:

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This book is unique in bringing together the diverse concepts and ideas of meteorologists, atmospheric physicists and oceanographers into a single coherent account of the fluid environment, with emphasis on their physical properties and inter-dependence rather than on the mathematics. It provides an up-to-date appreciation of the subject area with reference to major research programmes in Oceanography and Meteorology, and an invaluable combined perspective for undergraduates who tend to compartmentalise themselves. It also shows the way the subject is currently developing and suggests possible future research.

Ocean-Atmosphere Interactions of Gases and Particles

Ocean-Atmosphere Interactions of Gases and Particles
Author: Peter S. Liss
Publisher: Springer
Total Pages: 315
Release: 2013-12-18
Genre: Science
ISBN: 3642256430

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The oceans and atmosphere interact through various processes, including the transfer of momentum, heat, gases and particles. In this book leading international experts come together to provide a state-of-the-art account of these exchanges and their role in the Earth-system, with particular focus on gases and particles. Chapters in the book cover: i) the ocean-atmosphere exchange of short-lived trace gases; ii) mechanisms and models of interfacial exchange (including transfer velocity parameterisations); iii) ocean-atmosphere exchange of the greenhouse gases carbon dioxide, methane and nitrous oxide; iv) ocean atmosphere exchange of particles and v) current and future data collection and synthesis efforts. The scope of the book extends to the biogeochemical responses to emitted / deposited material and interactions and feedbacks in the wider Earth-system context. This work constitutes a highly detailed synthesis and reference; of interest to higher-level university students (Masters, PhD) and researchers in ocean-atmosphere interactions and related fields (Earth-system science, marine / atmospheric biogeochemistry / climate). Production of this book was supported and funded by the EU COST Action 735 and coordinated by the International SOLAS (Surface Ocean- Lower Atmosphere Study) project office.

An Introduction to the Chemistry of the Sea

An Introduction to the Chemistry of the Sea
Author: Michael E. Q. Pilson
Publisher: Cambridge University Press
Total Pages: 539
Release: 2013
Genre: Science
ISBN: 0521887070

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An engaging introduction to marine chemistry and the ocean's geochemical interactions with the solid earth and atmosphere, for students of oceanography.

Oceans: A Very Short Introduction

Oceans: A Very Short Introduction
Author: Dorrik Stow
Publisher: Oxford University Press
Total Pages: 173
Release: 2017-07-20
Genre: Science
ISBN: 0191024295

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The importance of the oceans to life on Earth cannot be overstated. Liquid water covers more than 70% of our planet's surface and, in past geological time, has spread over 85%. Life on Earth began in the oceans over 3.5 billion years ago and remained there for the great majority of that time. Today the seas still provide 99% of habitable living space, the largest repository of biomass, and holds the greatest number of undiscovered species on the planet. Our oceans are vital for the regulation of climate, and with global warming and decreasing land area, they have become increasingly important as the source of food, energy in the form of oil and gas, and for their mineral wealth. Oceans also form a key part of the biogeochemical cycles of carbon, nitrogen, and other elements critical to life. Nutrients in upwelling areas are spread by ocean currents, and the plankton of the seas supports a wealth of wildlife. In this Very Short Introduction Dorrik Stow analyses these most important components of our blue planet and considers their relationship with, and exploitation by, humans. He shows how the oceans are an essential resource to our overpopulated world, and discusses why exploration and greater scientific understanding of the oceans, their chemistry, and their mineral wealth are now a high priority. Stow also explores what we know of how oceans originate, and evolve and change; the shape of the seafloor and nature of its cover; the physical processes that stir the waters and mix such a rich chemical broth; and the inseparable link between oceans and climate. As polar ice melts and sea-levels rise, countless millions who have made their homes on low-lying lands close to the sea are threatened. As scientific exploration of the seas gathers pace, the new knowledge gained of the ocean-Earth systems and their interaction with the human environment is vital to our understanding of how we can preserve these ultimately fragile environments. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

The Chemistry of Life’s Origins

The Chemistry of Life’s Origins
Author: J. Mayo Greenberg
Publisher: Springer Science & Business Media
Total Pages: 429
Release: 2012-12-06
Genre: Science
ISBN: 9401119368

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This volume contains the lectures presented at the second course of the International School of Space Chemistry held in Erice (Sicily) from October 20 - 30 1991 at the "E. Majorana Centre for Scientific Culture". The course was attended by 58 participants from 13 countries. The Chemistry of Life's Origins is well recognized as one of the most critical subjects of modem chemistry. Much progress has been made since the amazingly perceptive contributions by Oparin some 70 years ago when he first outlined a possible series of steps starting from simple molecules to basic building blocks and ultimate assembly into simple organisms capable of replicating, catalysis and evolution to higher organisms. The pioneering experiments of Stanley Miller demonstrated already forty years ago how easy it could have been to form the amino acids which are critical to living organisms. However we have since learned and are still learning a great deal more about the primitive conditions on earth which has led us to a rethinking of where and how the condition for prebiotic chemical processes occurred. We have also learned a great deal more about the molecular basis for life. For instance, the existence of DNA was just discovered forty years ago.

Chemistry in the Marine Environment

Chemistry in the Marine Environment
Author: Roy M. Harrison
Publisher: Royal Society of Chemistry
Total Pages: 116
Release: 2000
Genre: Science
ISBN: 9780854042609

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The oceans cover more than 70% of the earth's surface to an average depth of almost 4000 metres. It is therefore not surprising that exchanges that occur between ocean and atmosphere exert major influences on the global climate. In addition, there is great variety within the expanses of the ocean, including large temperature differences, and enormous biodiversity brought about by the great chemical diversity within the marine environment. Written by international experts in the field, Chemistry in the Marine Environment offers a multidisciplinary and authoritative review of this important topic. Included is a review of the opportunities and challenges in developing new pharmaceuticals from the sea and an examination of contamination and pollution in the marine environment, which is a cause of great concern world-wide. The international perspective of this book will engage the interest and attention of a wide readership, from chemical oceanographers to policymakers, from students in environmental science to those in oceanography programmes.

Chemistry of the Lower Atmosphere

Chemistry of the Lower Atmosphere
Author: S. Rasool
Publisher: Springer Science & Business Media
Total Pages: 343
Release: 2012-12-06
Genre: Science
ISBN: 1468419862

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About three years ago Catherine de Berg and I published a short article in Nature in which we attempted to explain why the chemistry of the atmosphere of the Earth is today so completely different from that of our two neighbor ing planets, Mars and Venus. Our atmosphere is composed mainly of N2 and O with traces of A, H0, CO , 0 , etc. , while the atmospheres of both 2 2 2 3 Mars and Venus are almost entirely made up of CO , Also, the Earth appears 2 to be the only one ofthe three planets which has oceans ofliquid water on the surface. Since the presence of liquid water on Earth is probably an essential requirement for life to have originated and evolved to its present state, the question of the apparent absence ofliquid water on Mars and Venus suddenly acquires significant proportions. In our paper in Nature, and later in a more detailed discussion of the subject (Planetary Atmospheres, in Exobiology, edited by C. Ponnamperuma, North Holland Publishing Co. ), we tried to describe why we believe that in the early history of the solar system all the terrestrial planets lost the atmospheres of H2 and He which they had acquired from the solar nebula at the time of their formation. These planets, completely devoid of atmos pheres, like the Moon today, started accumulating new gases which were exhumed from the interior by the commencement of volcanic activity.

Ocean Acidification

Ocean Acidification
Author: National Research Council
Publisher: National Academies Press
Total Pages: 200
Release: 2010-09-14
Genre: Science
ISBN: 030916155X

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The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.