The Chemistry of Saké-brewing
| Author | : R. W. Atkinson |
| Publisher | : |
| Total Pages | : 130 |
| Release | : 1881 |
| Genre | : Brewing |
| ISBN | : |
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The Chemistry Of Sake Brewing
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The Chemistry of Saké-brewing
| Author | : R W Atkinson |
| Publisher | : Legare Street Press |
| Total Pages | : 144 |
| Release | : 2021-09-10 |
| Genre | : |
| ISBN | : 9781015109155 |
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Chemistry of Saké-Brewing
| Author | : R. W. ATKINSON (Professor of Chemistry in Tokio Daigaku.) |
| Publisher | : |
| Total Pages | : |
| Release | : 1881 |
| Genre | : |
| ISBN | : |
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Sake Handbook
| Author | : John Gauntner |
| Publisher | : Tuttle Publishing |
| Total Pages | : 248 |
| Release | : 2011-12-20 |
| Genre | : Cooking |
| ISBN | : 1462901549 |
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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in an handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard-to-find Japanese wine brands Lists specialty retailers in the United States and elsewhere
Sake Confidential
| Author | : John Gauntner |
| Publisher | : Stone Bridge Press |
| Total Pages | : 186 |
| Release | : 2014-05-10 |
| Genre | : Cooking |
| ISBN | : 1611725518 |
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With today’s sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the “Sake Guy” and the world’s leading non-Japanese sake educator and evangelist? Here in over two dozen no-holds-barred essays, John reveals “the truth about sake” from a connected insider’s perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes: Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing The Brewer’s Art Revealed: koji-making, brewers’ guilds, grading John Gauntner John Gauntner is the only non-Japanese certified Master of Sake Tasting. A resident of Japan since 1988, he has worked in the sake industry promoting and educating since 1994. Each year he conducts Sake Professional Courses for sake professionals and aficionados, and several of his students have gone on to open thriving sake shops, breweries, and izakaya in the United States.
The Book of Sake
| Author | : Philip Harper |
| Publisher | : Kodansha International |
| Total Pages | : 110 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9784770029980 |
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Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. Written by a Sake brewmaster, this book shows how to select a good sake and how to match an evening's selection with food. Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. With demand on the rise, the timing of The Book'
Brew Chem 101
| Author | : Lee W. Janson Ph.D. |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 128 |
| Release | : 1996-09-30 |
| Genre | : Cooking |
| ISBN | : 1603421750 |
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Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
Brewing Sake
| Author | : William G. Auld |
| Publisher | : CreateSpace |
| Total Pages | : 230 |
| Release | : 2012-03-01 |
| Genre | : Cooking |
| ISBN | : 9781468147780 |
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Release the Toji WithinLike Japan's Toji, master brewers, you too can brew excellent saké. Brewing Saké details the ingredients, equipment, and knowhow for brewing Japan's national drink, Saké. It will provide you with the ability to brew your own high quality sake and proudly share it with your friends and family. This is the first non-Japanese book entirely on brewing saké. Based firmly on the actual methods used by Japanese brewers, Brewing Saké details each step in the brewing process and how you can implement them. But it does not stop there; rather it explains the underlying processes that are driven by the micro-biology of the yeast and bacteria that drive the brewing process as well as the chemistry embodied by the ingredients. Brewing Saké walks you through a step by step method that will give you the best chance of a successful first brew. By the time you have finished reading this book, you will have a full command and understanding of saké brewing, each of the steps involved and the ingredients used.
The Sake Handbook
| Author | : John Gauntner |
| Publisher | : Tuttle Publishing |
| Total Pages | : 248 |
| Release | : 2002-11-15 |
| Genre | : Cooking |
| ISBN | : 9780804834254 |
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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in a handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard–to–find Japanese wine brands Lists specialty retailers in the United States and elsewhere
Perfect Chemistry
| Author | : Simone Elkeles |
| Publisher | : Simon and Schuster |
| Total Pages | : 365 |
| Release | : 2011-11-10 |
| Genre | : Juvenile Fiction |
| ISBN | : 0857076639 |
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From the New York Times bestselling author Simone Elkeles comes an epic love story like no other . . . First in the gripping PERFECT CHEMISTRY series, this is the next addictive read for fans of Anna Todd's AFTER series, and Caroline Kepnes's YOU. When Brittany Ellis walks into chemistry class on the first day of senior year, she has no clue that her carefully created 'perfect' life is about to unravel before her eyes. Forced to be lab partners with Alex Fuentes, a gang member from the other side of town, Brittany finds herself having to protect everything she's worked so hard for – her flawless reputation, her relationship with her boyfriend and, most importantly, the secret that her home life is anything but perfect. Alex is a bad boy and he knows it. So when he makes a bet with his friends to lure Brittany into his life, he thinks nothing of it. But the closer Alex and Brittany get to each other the more they realise that sometimes appearances can be deceptive and that you have to look beneath the surface to discover the truth. 'Compelling and addictive… I've still got that "wow" feeling you get after reading a great book' Wondrousreads.com 'Perfect Chemistry is a novel to obsess about. It is a book that you should drop everything for...the most romantic love story that I have ever read.' Thebookette.com 'Captures that rush of feelings associated with first love' Thebookbag.com 'Elkeles pens plenty of tasteful, hot scenes…that keep the pages turning. The author definitely knows how to write romance.' Kirkus Review
