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| Author | : Faldela Williams |
| Publisher | : Struik Pub |
| Total Pages | : 80 |
| Release | : 2008-03 |
| Genre | : Cooking |
| ISBN | : 9781770074057 |
A charmingly illustrated introduction to this unique cuisine
| Author | : Faldela Williams |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 80 |
| Release | : 2012-11-30 |
| Genre | : Cooking |
| ISBN | : 1432301810 |
The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
| Author | : Faldela Williams |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9781868255603 |
A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.
| Author | : Zainab Lagardien |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking, Malay |
| ISBN | : 9781770076716 |
Features more than 200 traditional Cape Malay recipes and includes a section on bulk cooking especially for large gatherings
| Author | : Liz Mills |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 64 |
| Release | : 2012-11-20 |
| Genre | : Juvenile Fiction |
| ISBN | : 1432300466 |
This delightful collection of 55 nursery rhymes, specially reworked and adapted for South African children, is a must for every young adult’s bookshelf or e-Book collection. Nursery rhymes are an essential part of a child’s development, teaching youngsters rhythm and rhyme as well as word skills and improving memory. They are also useful tools for helping to teach vocabulary and learning to count.
| Author | : Jessica B. Harris |
| Publisher | : Simon and Schuster |
| Total Pages | : 408 |
| Release | : 1998 |
| Genre | : Cookbooks |
| ISBN | : 0684802759 |
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
| Author | : Faldela Williams |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1988 |
| Genre | : Cooking, Malay |
| ISBN | : 9780869777275 |
| Author | : Zainab Lagardien |
| Publisher | : Struik |
| Total Pages | : 96 |
| Release | : 1995 |
| Genre | : Cookery, Cape Malayan |
| ISBN | : 9781868721689 |
This collection of more than 200 recipes ranges from soup, fish, poultry, meat, curries, bredies and rice, to vegetables, sambals, atjars, puddings, cakes, biscuits and breads. The recipes are easy to follow and should appeal to beginners as well as those interested in culinary tradition.
| Author | : Cariema Isaacs |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 208 |
| Release | : 2016-04-19 |
| Genre | : Cooking |
| ISBN | : 1432307711 |
The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.
| Author | : Jane Coxwell |
| Publisher | : Harper Collins |
| Total Pages | : 532 |
| Release | : 2013-05-28 |
| Genre | : Cooking |
| ISBN | : 0062125427 |
Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook. As a personal chef to Diane von Furstenberg aboard the designer’s spectacular sailing yacht, Eos, Jane Coxwell has traveled to the far corners of the globe. Gathering inspiration from Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean, the Mediterranean, Central America, and her homeland of South Africa, Jane’s delectable recipes can truly be called world food. Full of light, lively flavors, the freshest ingredients, and a down-to-earth attitude, and illustrated with dozens of lushly intimate photographs from Jane’s travels, Fresh Happy Tasty is the perfect way to share fabulous food and good times. Jane’s low-key approach applies to both her cooking and everyday life. The most delicious dishes, she believes, are created with fresh food that looks good, tastes great, and is thoughtfully prepared. Never extravagant or ornamental, Jane’s recipes are meant to inspire the freedom to create and enjoy cooking. Fresh Happy Tasty offers 100 of Jane’s favorite light and luscious recipes, including: Bright Green Pea Salad with Lemon and Mint Herb, Lemon, and Caper Stuffed Trout Honey Poached Pineapple Cape Malay Lamb Curry Brussels Sprouts and Oyster Mushrooms with Pine Nuts Israeli Couscous with Shrimp and Zucchini Lobster Quinoa Middle Eastern Watermelon Salad Enjoy wonderful flavors from around the world with Fresh Happy Tasty!
