The Canner
| Author | : |
| Publisher | : |
| Total Pages | : 714 |
| Release | : 1919 |
| Genre | : Canned foods industry |
| ISBN | : |
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The Canner
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The Complete Guide to Pressure Canning
| Author | : Diane Devereaux - The Canning Diva |
| Publisher | : Rockridge Press |
| Total Pages | : 230 |
| Release | : 2021-09-14 |
| Genre | : |
| ISBN | : 9781638788041 |
Download The Complete Guide to Pressure Canning Book in PDF, Epub and Kindle
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A "First Batches" Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
The All New Ball Book Of Canning And Preserving
| Author | : Jarden Home Brands |
| Publisher | : Time Inc. Books |
| Total Pages | : 320 |
| Release | : 2016-05-31 |
| Genre | : Cooking |
| ISBN | : 0848747666 |
Download The All New Ball Book Of Canning And Preserving Book in PDF, Epub and Kindle
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
The Jobber and the Canner
| Author | : Walter J. Sears |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1920 |
| Genre | : Canned foods industry |
| ISBN | : |
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Seed Peas for the Canner
| Author | : Daniel Naylor Shoemaker |
| Publisher | : |
| Total Pages | : 18 |
| Release | : 1937 |
| Genre | : Peas |
| ISBN | : |
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Not Your Mama's Canning Book
| Author | : Rebecca Lindamood |
| Publisher | : Macmillan |
| Total Pages | : 226 |
| Release | : 2016-07-19 |
| Genre | : Cooking |
| ISBN | : 1624142613 |
Download Not Your Mama's Canning Book Book in PDF, Epub and Kindle
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!
The Hands-On Home
| Author | : Erica Strauss |
| Publisher | : Sasquatch Books |
| Total Pages | : 418 |
| Release | : 2015-09-29 |
| Genre | : House & Home |
| ISBN | : 1570619921 |
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A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.
Canning Age
| Author | : |
| Publisher | : |
| Total Pages | : 612 |
| Release | : 1922 |
| Genre | : Canned foods industry |
| ISBN | : |
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Raking the Gardener and Canning the Canner
| Author | : National War Garden Commission |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1917 |
| Genre | : Food conservation |
| ISBN | : |
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Pressure Canning for Beginners and Beyond
| Author | : Angi Schneider |
| Publisher | : Page Street Publishing |
| Total Pages | : 483 |
| Release | : 2021-10-05 |
| Genre | : Cooking |
| ISBN | : 1645673413 |
Download Pressure Canning for Beginners and Beyond Book in PDF, Epub and Kindle
Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.
