The California Song Book
Author | : |
Publisher | : |
Total Pages | : 100 |
Release | : 1913 |
Genre | : Students' songs |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 100 |
Release | : 1913 |
Genre | : Students' songs |
ISBN | : |
Author | : University of California (1868-1952). Associated Students' Store |
Publisher | : |
Total Pages | : 96 |
Release | : 1923 |
Genre | : Students' songs |
ISBN | : |
Author | : Margaret Blake Alverson |
Publisher | : |
Total Pages | : 426 |
Release | : 1913 |
Genre | : California |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1913 |
Genre | : |
ISBN | : |
Author | : Leroy Walton Allen |
Publisher | : |
Total Pages | : 96 |
Release | : 1923 |
Genre | : Students' songs |
ISBN | : |
Author | : Cliff Friend |
Publisher | : |
Total Pages | : 6 |
Release | : 1922 |
Genre | : |
ISBN | : |
Author | : Priscilla Post Parker |
Publisher | : |
Total Pages | : 76 |
Release | : 1950 |
Genre | : California |
ISBN | : |
Author | : M. B. Alverson |
Publisher | : Forgotten Books |
Total Pages | : 414 |
Release | : 2017-12-16 |
Genre | : Biography & Autobiography |
ISBN | : 9780332971407 |
Excerpt from Sixty Years of California Song This book has been written for friends and musical associates of more than half a century. The author's life has been a busy one, often with events of public import, and so it may be that this volume has value as history. Those who should know have so affirmed. It is hoped that old-time Californians will find the book good reading. The later generations of students and musicians will be interested in the story of one who helped to prepare the way for them. The narrative tells somewhat of the Christian ministry of a noble father, of the writer's career as a public singer and of reminiscences Of many associated musicians, efficient factors in the development of music in California to the high place it holds today. Some mention is made of distinguished divines and men of note in the professions and in business. The part taken by the author in political campaigns and in the activities of the Grand Army of the Republic will appeal to patriots. Some chapters on the Singing voice and its cultivation are the fruitage of a wide experience of many years. A list of pupils for three decades is added. The illustrations have been at once a labor of love and an extravagance of money cost, but it is believed that the reader will find in that feature alone justification for the publication. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Priscilla Post Parker |
Publisher | : |
Total Pages | : 69 |
Release | : 1950 |
Genre | : |
ISBN | : |
Author | : Keith Corbin |
Publisher | : Random House |
Total Pages | : 321 |
Release | : 2024-08-06 |
Genre | : Biography & Autobiography |
ISBN | : 0593243846 |
JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today “Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The Bear A SALON BEST BOOK OF THE YEAR Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos. He developed his own culinary palate and ingenuity, creating “spreads” out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen. After his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified “gangbanger redemption” portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for “California soul food” and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America’s best restaurants.