The Cafe Brenda Cookbook
Author | : Brenda Langton |
Publisher | : U of Minnesota Press |
Total Pages | : 278 |
Release | : |
Genre | : |
ISBN | : 9781452907352 |
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Author | : Brenda Langton |
Publisher | : U of Minnesota Press |
Total Pages | : 278 |
Release | : |
Genre | : |
ISBN | : 9781452907352 |
Author | : Brenda Langton |
Publisher | : |
Total Pages | : 269 |
Release | : 2004 |
Genre | : Cooking (Seafood) |
ISBN | : |
Author | : Brenda Langton |
Publisher | : |
Total Pages | : 269 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780896581715 |
Sophisticated, sensible vegetarian and seafood cuisine.
Author | : Brenda Langton |
Publisher | : U of Minnesota Press |
Total Pages | : 257 |
Release | : 2012-04-01 |
Genre | : Cooking |
ISBN | : 9781452939162 |
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author | : Brenda Langton |
Publisher | : U of Minnesota Press |
Total Pages | : 279 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0816676283 |
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author | : Brenda Langton |
Publisher | : |
Total Pages | : 0 |
Release | : |
Genre | : Cooking (Natural foods) |
ISBN | : |
Twin Cities chef Brenda Langton presents recipes from her award-winning restaurant Spoonriver that are centered around local, sustainable, and organic produce along with pasture-raised meats, eggs, and farmstead cheeses. Features short stories and profiles from the Mill City Farmers Market. Includes color photographs.
Author | : Joanne Raetz Stuttgen |
Publisher | : Univ of Wisconsin Press |
Total Pages | : 224 |
Release | : 2007-05-21 |
Genre | : Cooking |
ISBN | : 029922273X |
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author | : Renewing the Countryside (Organization) |
Publisher | : Voyageur Press (MN) |
Total Pages | : 164 |
Release | : 2008-05-15 |
Genre | : Cooking |
ISBN | : 9780760331422 |
Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.
Author | : Tricia Cornell |
Publisher | : Voyageur Press |
Total Pages | : 192 |
Release | : 2014-03-15 |
Genre | : Cooking |
ISBN | : 161058905X |
DIVYour roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality local produce./divDIV/divDIVThe Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce—including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota’s unique, renowned farmers market culture, but helps you make the most of it in your home kitchen./div
Author | : |
Publisher | : |
Total Pages | : 136 |
Release | : 1992-11 |
Genre | : |
ISBN | : |
For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.