The breakfast book [by G. Hill].
Author | : Georgiana Hill |
Publisher | : |
Total Pages | : 160 |
Release | : 1865 |
Genre | : |
ISBN | : |
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Author | : Georgiana Hill |
Publisher | : |
Total Pages | : 160 |
Release | : 1865 |
Genre | : |
ISBN | : |
Author | : Georgiana Hill |
Publisher | : |
Total Pages | : 139 |
Release | : 1865 |
Genre | : |
ISBN | : |
Author | : Georgiana Hill |
Publisher | : |
Total Pages | : 0 |
Release | : 2022-10-27 |
Genre | : Cooking |
ISBN | : 9781018215686 |
Author | : Marion Cunningham |
Publisher | : Knopf |
Total Pages | : 338 |
Release | : 1987-08-12 |
Genre | : Cooking |
ISBN | : 0394555295 |
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author | : Georgiana Hill |
Publisher | : Legare Street Press |
Total Pages | : 160 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781014306029 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Marion Cunningham |
Publisher | : Knopf |
Total Pages | : 336 |
Release | : 2022-05-03 |
Genre | : |
ISBN | : 9780593534335 |
A charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother's Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author | : Andrew Dalby |
Publisher | : Reaktion Books |
Total Pages | : 234 |
Release | : 2013-06-01 |
Genre | : Cooking |
ISBN | : 1780231210 |
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don’t know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M. In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal’s origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring. Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.
Author | : Breakfast Book |
Publisher | : |
Total Pages | : |
Release | : 1865 |
Genre | : |
ISBN | : |
Author | : Diana Terry |
Publisher | : |
Total Pages | : 127 |
Release | : 1985 |
Genre | : Breakfasts |
ISBN | : 9780723307501 |
Author | : British Museum. Department of Printed Books |
Publisher | : |
Total Pages | : 956 |
Release | : 1978 |
Genre | : English imprints |
ISBN | : |