The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Volume 15... - Primary Source Edition

The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Volume 15... - Primary Source Edition
Author: Mass ) Boston Cooking School (Boston
Publisher: Nabu Press
Total Pages: 590
Release: 2013-12-08
Genre:
ISBN: 9781294378921

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Boston Cooking School Magazine Of Culinary Science And Domestic Economics, Volume 15 Boston Cooking School (Boston, Mass.) Janet McKenzie Hill Boston cooking-school magazine, 1911 Cooking; General; Cookery; Cooking; Cooking / General; Home economics; House & Home / General

The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Vol. 15

The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Vol. 15
Author: Boston Cooking-School Magazine Co
Publisher: Forgotten Books
Total Pages: 534
Release: 2016-09-28
Genre: Cooking
ISBN: 9781333783303

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Excerpt from The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Vol. 15: June-July, 1910 May, 1911 Queries and answers: Angel Food, Directors for Baking. Apples, Manhattan Style Banana, Baked, Sultana Sauce. Beef, Braised Rump of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Cookery

American Cookery
Author:
Publisher:
Total Pages: 92
Release: 1921
Genre: Cooking
ISBN:

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Bulletin

Bulletin
Author:
Publisher:
Total Pages: 134
Release: 1920
Genre: Education
ISBN:

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