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| Author | : Wendy Howard Goldberg |
| Publisher | : Macmillan |
| Total Pages | : 290 |
| Release | : 2015-11-03 |
| Genre | : Cooking |
| ISBN | : 1250072859 |
100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods, centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan.
| Author | : Bridget Moynahan |
| Publisher | : Abrams |
| Total Pages | : 288 |
| Release | : 2019-04-09 |
| Genre | : Photography |
| ISBN | : 1683355083 |
Forty remarkable women share the stories and memories behind their favorite shoes—accompanied by gorgeous photography. Cinderella wasn’t the only one whose life was changed by a pair of shoes. Ask any woman about her favorite pair and you’re sure to get an answer that goes beyond their material design. In Our Shoes, Our Selves: 40 Women, 40 Stories, 40 Pairs of Shoes, actress Bridget Moynahan and journalist Amanda Benchley ask forty accomplished women to recount the memories behind their most meaningful footwear. This collection features stories from icons like Bobbi Brown, Danica Patrick, and Misty Copeland; intrepid reporters like Christiane Amanpour and Katie Couric; and creative forces like Rupi Kaur, Maya Lin, and Gretchen Rubin. Beautifully illustrated with a portrait of each woman and her chosen shoes, the stories explore what most women already know: that what we wear can have power and significance beyond merely clothing our bodies. Our Shoes, Our Selves reveals these remarkable journeys, and the steps these inspiring women have taken to get there.
| Author | : Tricia O'Hara |
| Publisher | : Xlibris Corporation |
| Total Pages | : 222 |
| Release | : 2010-08-06 |
| Genre | : Cooking |
| ISBN | : 1477167927 |
Executive Chefs from famous restaurants and resorts have sent in their most wanted recipes. B&Bs have shared their homemade favorites. The community of Saratoga Springs and the surrounding counties sent in award winning recipes. Its all here throughout the pages of this extraordinary cookbook; Saratoga Grazing! As you begin to read and prepare the delicious recipes, you may well experience a taste of history in Saratoga Grazing. The authors mission is to take the readers back to the nineteenth century and introduce them to the chefs, their secret cooking techniques, their claims to fame, and the extravagant manner in which the cuisine was prepared for the blue bloods of the racing society, movie stars, politicians and high-ranking officers. How did the Travers Stakes get its name? What filly won the first race? What colt won the first Travers? The author could not resist listing the horses that grazed, ran, and won the Travers stakes; while incorporating intriguing history of the racetrack and the three turf experts who formed a racing association and made the first racetrack in America what it is today; a Saratoga institution, the oldest stakes race in America! Tricia OHara will take you through the Gay Nineties, Saratogas golden years. Part of Saratogas legend was the quality of its dinners and the famous people who came to Saratoga to dine and play. These personalities are in the book. How does the author bring you back to the present? Take this fascinating journey, read and enjoy Saratoga Grazing!
| Author | : Fernando Saralegui |
| Publisher | : Hachette Digital, Inc. |
| Total Pages | : 162 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780821228548 |
Stunning full-color photographs complement a delicious collection of celebrations and recipes by a leading Cuban-American restaurateur in a cookbook that includes simple recipes, more than seventeen menus designed around special occasions as well as family meals, and tips on Latin cooking techniques, Latin cocktails, and a Latin glossary. 25,000 first printing.
| Author | : Jennifer Esposito |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 290 |
| Release | : 2014-04-22 |
| Genre | : Health & Fitness |
| ISBN | : 0738217107 |
Actress (Blue Bloods, Samantha Who?, Crash) and celiac spokesperson Jennifer EspositoÕs memoir of her diagnosis and coming to terms with her debilitating diseaseÑoffering hope to anyone who suffers from a chronic illness.
| Author | : Danny Trejo |
| Publisher | : Clarkson Potter |
| Total Pages | : 226 |
| Release | : 2020-04-21 |
| Genre | : Cooking |
| ISBN | : 1984826859 |
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.
| Author | : Christopher Styler |
| Publisher | : Disney Electronic Content |
| Total Pages | : |
| Release | : 2020-10-13 |
| Genre | : Cooking |
| ISBN | : 1368068901 |
Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.
| Author | : Jennifer Esposito |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 304 |
| Release | : 2017-09-26 |
| Genre | : Cooking |
| ISBN | : 1455596701 |
Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone. Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can. Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body. Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health. The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.
| Author | : Patti Geil |
| Publisher | : American Diabetes Association |
| Total Pages | : 234 |
| Release | : 2015-10-13 |
| Genre | : Health & Fitness |
| ISBN | : 1580405584 |
Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here’s the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast – quickly turn their diet around Do It Right – learn what to eat and when Cut to the Chase – follow easy, straightforward advice from diabetes experts Leave Confusion Behind – learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today!
| Author | : William Faiella |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 2004-09 |
| Genre | : Self-Help |
| ISBN | : 9781418428761 |
This is a self-help book for young adults to seniors. It offers support regarding issues and feelings that we all face in life such as relationships, abandonment, spirituality, grief, frustration, hurt, anger, fear, shame, guilt, etc. The author serves it as a 'meal' complete with 1) antipasto (Italian proverbs); 2) zuppa e l'insalata (soup and salad, a few contemporary ideas the author feels need to be tossed upside down like salads, or diluted like some soups); 3) pasta (the main course, short reflections and biographical sketches of how certain creative and loving people from different walks of life responded to the vicissitudes of human existence and 4) dolci (dessert, a few poems, jokes and prayers). It attests that sharing meals is a way of reconciling with others and that sitting around the table together encourages the recounting of joys, sorrows, hopes and dreams, the mutual disclosing of which heals the mind and spirit. The meal theme is borrowed from Jesus who broke bread often with people to help them restore wholeness. In sum, the book encourages those who want to change to do so, but first suggests self-acceptance since that is the quality that offers energy for personal transformation.
