The Biggest Sandwich Ever
Author | : Rita Golden Gelman |
Publisher | : Scholastic Paperbacks |
Total Pages | : 32 |
Release | : 1981-01-01 |
Genre | : Cooking |
ISBN | : 9780590305594 |
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Author | : Rita Golden Gelman |
Publisher | : Scholastic Paperbacks |
Total Pages | : 32 |
Release | : 1981-01-01 |
Genre | : Cooking |
ISBN | : 9780590305594 |
Author | : Rita Golden Gelman |
Publisher | : Scholastic |
Total Pages | : 48 |
Release | : 1987-09-01 |
Genre | : Cooking |
ISBN | : 9780590408844 |
Two children are joined by a funny man who builds the biggest sandwich in the world.
Author | : John Vernon Lord |
Publisher | : HarperCollins |
Total Pages | : 32 |
Release | : 2015-08-11 |
Genre | : Juvenile Fiction |
ISBN | : 054466423X |
It's a dark day for Itching Down. Four million wasps have just descended on the town, and the pests are relentless! What can be done? Bap the Baker has a crazy idea that just might work . . . Young readers will love this lyrical, rhyming text as they watch the industrious citizens of Itching Down knead, bake, and slather the biggest wasp trap there ever was! John Vernon Lord's bright ink and crayon illustrations fill the pages with humorous detail.
Author | : Nancy Silverton |
Publisher | : Knopf |
Total Pages | : 258 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 0375711147 |
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Author | : Sara Reistad-Long |
Publisher | : Running Press Adult |
Total Pages | : 274 |
Release | : 2011-04-05 |
Genre | : Cooking |
ISBN | : 0762440481 |
New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best!
Author | : Tyler Kord |
Publisher | : Clarkson Potter |
Total Pages | : 192 |
Release | : 2016-06-14 |
Genre | : Cooking |
ISBN | : 0804186421 |
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Author | : Adam Rex |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 48 |
Release | : 2006 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780152057664 |
Stories in verse about the monster-sized problems Dracula, Wolfman, Bigfoot and other monsters have.
Author | : Jeffrey Stoodt |
Publisher | : Steck-Vaughn Company |
Total Pages | : 8 |
Release | : 1997 |
Genre | : Juvenile Fiction |
ISBN | : 9780817264338 |
Everyone in a lttle town helps to make the biggest sandwich around but when it is time for all to share the sandwich, the village giant comes to eat.
Author | : Lorraine Francis |
Publisher | : |
Total Pages | : 16 |
Release | : 2012 |
Genre | : Board books |
ISBN | : 9780987669605 |
Sammy is a little boy with a huge appetite. The enterprising toddler feels like eating the biggest, tallest sandwich in the world, so he pulls out all the stops. The sandwich soon grows taller than he is, but fortunately theree(tm)s a ladder. Sammy saws holes through the ceilings and carries on stacking his sandwich. He can make it even higher by going through the skylight, and with the help of a crane hee(tm)s able to top off this creation with an olive and a sprig of parsley. And then ... Sammy feels like having a banana. Sammy and the Skyscraper Sandwich is an ode to the creative fantasy of toddlers, who love to convert features of their surroundings into something quite different for a while. This is a look-and-find book full of visual discoveries that will endlessly excite the smallest of children, and indeed their parents.
Author | : Max Halley |
Publisher | : Bonnier Publishing Ltd. |
Total Pages | : 304 |
Release | : 2018-05-17 |
Genre | : Cooking |
ISBN | : 1911600842 |
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard