The Big Book of Breakfast

The Big Book of Breakfast
Author: Maryana Vollstedt
Publisher: Chronicle Books
Total Pages: 344
Release: 2012-10-19
Genre: Cooking
ISBN: 1452123594
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The acclaimed cookbook author shares more than 280 breakfast recipes from classic omelets and pancakes to quiches, frittatas, and more. The latest in Maryana Vollstedt’s popular Big Book series, The Big Book of Breakfasts starts the day right with every kind of breakfast food imaginable. Best of all, each recipe is so easy to make you can hit the snooze button before getting started! From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads, and fruits plus a bevy of beverages and helpful kitchen tips.

Big Bad Breakfast

Big Bad Breakfast
Author: John Currence
Publisher: Ten Speed Press
Total Pages: 274
Release: 2016-09-13
Genre: Cooking
ISBN: 1607747375
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

The Big Book of Breakfast and Brunch

The Big Book of Breakfast and Brunch
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
Total Pages: 412
Release: 2014-06-10
Genre: Cooking
ISBN: 0544247728
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A massive collection of recipes to make breakfast the most important—and most enjoyable—meal of the day. Whatever your morning routine, you’ll find just what you need right here. Try grab-and-go recipes, cereal served up in creative ways, classic egg dishes, and fresh ideas for waffles, pancakes, and French toast. When the weekend rolls around, enjoy relaxing brunch dishes such as Puffed Pancake Brunch Casserole and Smoked Salmon Breakfast Squares. You’ll want to try all 200 recipes, from quick-and-easy options like Triple Treat Antioxidant Smoothies and Green Tea Granola to leisurely delights perfect for low-key mornings, such as Snickerdoodle Pancakes and Mini Breakfast Quiches with Potato Crust. There’s even a guide to brewing the best coffee and tea. Whatever you choose, these recipes are sure to help you rise and shine.

The Big Breakfast Diet

The Big Breakfast Diet
Author: Daniela Jakubowicz
Publisher: Workman Publishing
Total Pages: 257
Release: 2009-01-01
Genre: Health & Fitness
ISBN: 0761154930
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Offers a twenty-eight-day plan with recipes and exercise suggestions that stresses eating a big, early breakfast to rev up metabolism, curb hunger, and lose weight.

Little Mouse's Big Breakfast

Little Mouse's Big Breakfast
Author: Christine Pym
Publisher: Candlewick Press
Total Pages: 36
Release: 2018-01-02
Genre: Juvenile Fiction
ISBN: 0763696269
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When Little Mouse realizes he has nothing for breakfast the next morning, he makes his way to the kitchen next door and finds all sorts of appetizing foods that will be perfect for his breakfast. -- provided by publisher.

The Great American Cereal Book

The Great American Cereal Book
Author: Martin Gitlin
Publisher: Harry N. Abrams
Total Pages: 368
Release: 2012-02-01
Genre: Cooking
ISBN: 9780810997998
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A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.

The Salad Book

The Salad Book
Author: Culinary Arts Institute
Publisher: Delair Publishing Company
Total Pages: 92
Release: 1987-02
Genre: Cooking
ISBN: 9780832606281
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Betty Crocker the Big Book of Breakfast and Brunch

Betty Crocker the Big Book of Breakfast and Brunch
Author: Betty Crocker
Publisher: Harvest
Total Pages: 0
Release: 2014
Genre: Breakfasts
ISBN: 9780544247703
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For generations, the General Mills' line of Betty Crocker products have been making your life easier. Now you can use them to whip up a breakfast or branch, from Snickerdoodle pancakes to Southwest tamale tarts. Breakfast may well become your favorite meal of the day!

The Big Book of Vegetarian

The Big Book of Vegetarian
Author: Kathy Farrell-Kingsley
Publisher: Chronicle Books
Total Pages: 324
Release: 2004-12-30
Genre: Cooking
ISBN: 9780811841160
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An essential cookbook for vegetarians and vegans, this is the latest in the best-selling Big Book series. And you don't even have to be vegetarian -- just hungry -- to enjoy it. With the abundance of fresh, interesting vegetables, fruits, grains, and legumes found in today's markets, variety is now the spice of life for vegetarians too. This fabulous cookbook, overflowing with more than 225 recipes for cooking healthfully and creatively, is a one-stop guide to making the most of seasonal produce. From Eggs Florentine and Parmesan Pesto Sticks with Red Pepper Aioli to Thai Coconut Curry and Saffron Risotto Primavera, the recipes here are hearty and satisfying. This is the best kind of food -- great for everyday and sophisticated enough to please all palates. Add a chapter on meal planning, including handy sample menus, plus sources for unusual ingredients and this big book becomes a big must-have for any home cook, whatever kind of --vore they may be.

The Breakfast Book

The Breakfast Book
Author: Marion Cunningham
Publisher: Knopf
Total Pages: 338
Release: 1987-08-12
Genre: Cooking
ISBN: 0394555295
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A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.