The Best Of Fine Cooking
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Author | : Editors of Fine Cooking |
Publisher | : Taunton Press |
Total Pages | : 325 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 160085303X |
Download Fine Cooking in Season Book in PDF, Epub and Kindle
Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.
Author | : Editors of Fine Cooking |
Publisher | : Taunton Press |
Total Pages | : 261 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 1600854087 |
Download Fine Cooking Comfort Food Book in PDF, Epub and Kindle
Collects two hundred recipes for soul food.
Author | : Editors of Fine Cooking |
Publisher | : Taunton Press |
Total Pages | : 257 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 1600853692 |
Download Fine Cooking Cookies Book in PDF, Epub and Kindle
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Author | : Fine Cooking Magazine |
Publisher | : Taunton Press |
Total Pages | : 388 |
Release | : 2008-11 |
Genre | : Cooking |
ISBN | : 160085043X |
Download Fine Cooking Annual, Volume 3 Book in PDF, Epub and Kindle
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
Author | : Fine Cooking |
Publisher | : Taunton Press |
Total Pages | : 235 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781600859595 |
Download Fine Cooking Cook Fresh Book in PDF, Epub and Kindle
"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
Author | : Editors of Fine Cooking |
Publisher | : Taunton Press |
Total Pages | : 259 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 1600854303 |
Download Fine Cooking Italian Book in PDF, Epub and Kindle
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Author | : Editors of Fine Cooking |
Publisher | : Taunton Press |
Total Pages | : 259 |
Release | : 2010 |
Genre | : Appetizers |
ISBN | : 1600853307 |
Download Fine Cooking Appetizers Book in PDF, Epub and Kindle
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author | : Editors of Fine Cooking |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cookbooks |
ISBN | : 9781600858253 |
Download Fine Cooking Make It Tonight Book in PDF, Epub and Kindle
Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.
Author | : Tasha DeSerio |
Publisher | : Taunton Press |
Total Pages | : 211 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 1600854311 |
Download Salad for Dinner Book in PDF, Epub and Kindle
"This book features whole-meal salads that encompass everything from greens to meat and fish, dairy, and pasta and grain, that deliver healthful, year-round recipes that will satisfy vegetarians and meat-eaters alike"--
Author | : Julia Child |
Publisher | : Knopf |
Total Pages | : 857 |
Release | : 2011-10-05 |
Genre | : Cooking |
ISBN | : 0307958175 |
Download Mastering the Art of French Cooking, Volume 1 Book in PDF, Epub and Kindle
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry