The Best of Both Worlds Cookbook

The Best of Both Worlds Cookbook
Author: Ken Bell
Publisher:
Total Pages: 123
Release: 2020-03-17
Genre:
ISBN:

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Having lost our youngest daughter in 2016, we created an initial cookbook on vegan comfort food, honoring all that she stood for in her brief, yet beautiful, 21 years. Now we find ourselves on "Volume 3 - Hearty Foods" which continues to keep her memory of being a true foodie alive. With the ongoing focus on what was important to her, "food, family, fun", this unconventional approach to the relationship with food, making that quality time with people we love, both near and far, we continue to remind ourselves of the sweetness of life and all that is important."In this book, traditional recipes submitted by friends and family in tribute to loved ones lost, have been converted into healthier options of the original recipe. Demonstrating that you are able to eat healthy and still have all the great flavors your palate and memories long for. "Life is sweet, and with no guarantees so eat and be merry and make many, many fabulous memories along the way."

The Best of Both Worlds Cookbook

The Best of Both Worlds Cookbook
Author: Ken Bell
Publisher:
Total Pages: 128
Release: 2018-12-17
Genre:
ISBN: 9781791654207

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Having lost our youngest daughter in 2016, we decided to create something that honored all that she stood for in her brief 21 years. Being a foodie, she was about creating great food she could share in quality time with family and friends. She had that holiday mindset of "food, family, fun" all year 'round. This very unique cookbook takes, in today's speed, an unconventional approach to the relationship with food, making that quality time with the people we love, both near and far, and reminding ourselves of the sweet things in life.In this book, traditional recipes submitted by friends and family in tribute to loved ones lost, have been converted into healthier options of the original recipe. Demonstrating that you are able to eat healthy and still have all the great flavors your palate and memories long for. Life is sweet, and with no guarantees so eat cake... and THEN eventually you may get to the entrée.Benefits of this book:*Stop and make time for quality food with quality people*Enjoy trying each recipe and see how easy it can be!*Learn substitutions for traditional key ingredients*Remind yourself what it's like to slow down and savor life, replaying the memories each bite recalls*Understand what differentiates traditional cooking to vegetarian and vegan options

The Best of Both Worlds Cookbook

The Best of Both Worlds Cookbook
Author: Ken Bell
Publisher:
Total Pages: 123
Release: 2019-03-17
Genre:
ISBN: 9781090606358

Download The Best of Both Worlds Cookbook Book in PDF, Epub and Kindle

Having lost our youngest daughter in 2016, we created an initial cookbook on vegan comfort food, honoring all that she stood for in her brief, yet beautiful, 21 years. Now we find ourselves on "Volume 2 - Finger Foods" which continues to keep her memory of being a true foodie alive. With the ongoing focus on what was important to her, "food, family, fun", this unconventional approach to the relationship with food, making that quality time with people we love, both near and far, we continue to remind ourselves of the sweetness of life and all that is important."In this book, traditional recipes submitted by friends and family in tribute to loved ones lost, have been converted into healthier options of the original recipe. Demonstrating that you are able to eat healthy and still have all the great flavors your palate and memories long for. "Life is sweet, and with no guarantees so eat and be merry and make many, many fabulous memories along the way."

Just Married

Just Married
Author: Caroline Chambers
Publisher: Chronicle Books
Total Pages: 275
Release: 2018-10-16
Genre: Cooking
ISBN: 1452166765

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Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.

Cowgirl Chef

Cowgirl Chef
Author: Ellise Pierce
Publisher: Running Press Adult
Total Pages: 338
Release: 2012-05-15
Genre: Cooking
ISBN: 0762444630

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Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.

The Best Recipes in the World

The Best Recipes in the World
Author: Mark Bittman
Publisher: Clarkson Potter
Total Pages: 1588
Release: 2009-02-25
Genre: Cooking
ISBN: 0307482170

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The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

The Best of Both Worlds

The Best of Both Worlds
Author: Elissa Ambrose
Publisher: Harlequin
Total Pages: 252
Release: 2012-01-17
Genre: Fiction
ISBN: 1459229258

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HOW TO DESCRIBE BECKY ROTH: UNEMPLOYED, STRESSED, PREGNANT After losing her job at a greasy diner, Becky needed to support herself, but no one was looking for a pregnant vegetarian chef during a snowstorm in small-town Connecticut. Except Carter Prescott III, who’d been the best man at a wedding a few months ago where he and Becky had indulged in a little too much cake…and lovemaking. Now that he was going to be a father, he had to convince her he was ready for marriage and a baby. But no one was more surprised than Carter when his feelings of obligation turned into full-blown passion and need. Suddenly, he was a man on a mission—marriage!

Emily's Fresh Kitchen

Emily's Fresh Kitchen
Author: Emily Maxson
Publisher:
Total Pages:
Release: 2022-02-04
Genre:
ISBN:

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After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.

Smitten Kitchen Every Day

Smitten Kitchen Every Day
Author: Deb Perelman
Publisher: Knopf
Total Pages: 626
Release: 2017-10-24
Genre: Cooking
ISBN: 1101874821

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NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!