The Best 3-Ingredient Cookbook

The Best 3-Ingredient Cookbook
Author: Toby Amidor
Publisher: Robert Rose
Total Pages: 224
Release: 2020-09-20
Genre:
ISBN: 9780778806783

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Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It's full of Toby's Tips -- great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.

500 3-ingredient Recipes

500 3-ingredient Recipes
Author:
Publisher:
Total Pages: 508
Release:
Genre: Cooking
ISBN: 9781610593533

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Braised Chicken with Leeks.

Three & Four Ingredient Cookbook

Three & Four Ingredient Cookbook
Author: Jennifer White
Publisher:
Total Pages: 512
Release: 2006
Genre: Cooking
ISBN: 9781844777792

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Featuring over 400 recipes, this cookbook contains fuss-free meals which require only three or four ingredients.

The Best of Cooking with 3 Ingredients

The Best of Cooking with 3 Ingredients
Author: Ruthie Wornall
Publisher: Cookbook Resources(TX)
Total Pages: 292
Release: 2002-08-15
Genre: Cooking
ISBN: 9781931294133

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Combining the best 800 recipes from nine cookbooks written by bestselling author, Ruthie Wornall, this volume includes 10-minute dinners, crock-pot dishes, and more--all created using only three ingredients.

Three Ingredient Baking

Three Ingredient Baking
Author: Sarah Rainey
Publisher: Penguin UK
Total Pages: 208
Release: 2018-03-22
Genre: Cooking
ISBN: 0718187598

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As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- · Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. · Magically fluffy scones for a quintessentially quick cream tea. · Your very own slice of the tropics with dark chocolate and coconut bounty bars. · Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent

The 3-Ingredient Baking Book

The 3-Ingredient Baking Book
Author: Charmian Christie
Publisher: Robert Rose
Total Pages: 0
Release: 2019-09-20
Genre: HOUSE & HOME
ISBN: 9780778806349

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When it comes to baking, less is more. Would you believe that you can make high-quality, no-stress sweets using just three ingredients? What if those recipes can be made with ingredients you already have on hand or can buy in a single trip to just one grocery store? Does it sound too good to be true? Charmian Christie, creator of blog The Messy Baker, promises that it's not! In The 3-Ingredient Baking Book, she shares 101 delicious and easy-to-follow recipes, from cookies to ice cream, to help you spend less time in the kitchen and less money on food. Whether you're looking for entertaining-worthy desserts or just want to make yourself an effortless treat, Charmian has you covered. Impress your guests with Quick Chocolate Mousse, Mini Baklava Bites or a heaping serving of Strawberry Eton Mess. Feeling like a bit of self-indulgence? Keep it simple with Peanut Butter Cookies, Maple Popcorn or Chocolate Hazelnut Mug Cake. She also provides tips and tricks, must-have pantry items and equipment, and walks you through how to avoid the most common baking mistakes. If you're new to baking, this book is a great place to start. Nothing here is too difficult and you won't have to spend a car payment on speciality pans. If you're a seasoned pro, you'll find inspiration and new ways to make old favorites without the fuss. So grab an apron and take the 3-ingredient challenge!

Healthy 1-2-3

Healthy 1-2-3
Author: Rozanne Gold
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2001-02-01
Genre: Cooking
ISBN: 9781584790402

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Features low-fat, low-calorie recipes for soups, entrees, vegetables and side dishes, desserts, and beverages.

The Messy Baker

The Messy Baker
Author: Charmian Christie
Publisher: Rodale
Total Pages: 258
Release: 2014-08-26
Genre: Cooking
ISBN: 1623361877

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Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.

Healthy Quick & Easy Smoothies

Healthy Quick & Easy Smoothies
Author: White, Dana Angelo MS, RD, ATC
Publisher: Penguin
Total Pages: 230
Release: 2018-11-13
Genre: Cooking
ISBN: 1465484825

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Satisfy your anytime cravings with a smoothie! On a summer day, after an intense workout, or on a lazy afternoon, nothing refreshes better than a cold smoothie. Unfortunately, it can often take a lot of time and effort to make and enjoy them. But not the smoothie recipes in Healthy, Quick & Easy Smoothies. You won't need more than 10 minutes and no more than 5 ingredients to make any smoothie in this book--and they're all under 300 calories! Healthy, Quick & Easy Smoothies includes these features: - 100 mouthwatering recipes for tropical fruit, berry, combination, and green smoothies. -Complete nutritional data to help with your weight loss goals. - Expert information from Dana Angelo White, nutritionist for the Food Network, on why smoothies are better than juices and how to best make smoothies. Every recipe contains complete nutritional data to help you plan your meals and meet your daily dietary needs. Many recipes also offer modifications you can make - but the healthy, quick, and easy promises never change. And because you have so many delicious smoothies to choose from, your blender is sure to occupy a permanent place on your countertop!

Cooking 1-2-3

Cooking 1-2-3
Author: Rozanne Gold
Publisher:
Total Pages: 344
Release: 2003-10
Genre: Cooking
ISBN:

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This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.