The Balkan Kitchen

The Balkan Kitchen
Author: Irina Janakievska
Publisher: Hardie Grant Publishing
Total Pages: 772
Release: 2024-10-03
Genre: Cooking
ISBN: 1784886866

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"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories." – Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.

Balkan Comfort Food

Balkan Comfort Food
Author: Jas Brechtl
Publisher: Createspace Independent Publishing Platform
Total Pages: 122
Release: 2016-06-29
Genre:
ISBN: 9781534789401

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Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you'll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.

Ultimate Balkan Cookbook

Ultimate Balkan Cookbook
Author: Slavka Bodic
Publisher: Independently Published
Total Pages: 89
Release: 2018-05-11
Genre:
ISBN: 9781981045693

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Learn to how cook DELICIOUS Balkan recipes! Sarma, musaka and original kajmak recipes inside! Within these pages, you will learn 35 authentic recipes from a Balkan cook. These are not ordinary recipes you'd find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables. Look inside! Within this book, you'll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites. 9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)! Main Dishes Appetizers and Breakfast Desserts Bonus - How to make "modern" homemade kajmak! 35 authentic and delicious recipes you can cook right now! I've gathered my best Balkan recipes to transform you into a Balkan chef! As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years. To get started, click the BUY button now!

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
Author: Alina-Ioana Gostin
Publisher: Academic Press
Total Pages: 366
Release: 2021-05-21
Genre: Health & Fitness
ISBN: 0128207868

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Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Dynamics of International Relations

Dynamics of International Relations
Author: Walter C. Clemens
Publisher: Rowman & Littlefield
Total Pages: 772
Release: 2004
Genre: Political Science
ISBN: 9780742528215

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Student-friendly and professor-endorsed, Dynamics of International Relations is an innovative, introductory level core text. It compares realist and idealist theories and the paradigm of interdependence against case studies of recurrent problems--why wage war, how to make peace, how to transcend conflict, when and where to mediate, how to increase GDP but also quality of life, and how to organize for peace and promote human rights. Against a backdrop of the threat of terrorism, Clemens clearly demonstrates both the danger and opportunities inherent in a growing global interdependence.

Fortunes of War: The Balkan Trilogy

Fortunes of War: The Balkan Trilogy
Author: Olivia Manning
Publisher: New York Review of Books
Total Pages: 946
Release: 2012-12-19
Genre: Fiction
ISBN: 1590177037

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One of Wall Street Journal’s “Five Best of World War II Fiction” A BBC miniseries starring Emma Thompson and Kenneth Branagh A spellbinding chronicle of a marriage and a panoramic account of Eastern Europe during WWII—the “finest fictional record of the war produced by a British writer” (Anthony Burgess) The Balkan Trilogy is the story of a marriage and of a war, a vast, teeming, and complex masterpiece in which Olivia Manning brings the uncertainty and adventure of civilian existence under political and military siege to vibrant life. Manning’s focus is not the battlefield but the café and kitchen, the bedroom and street, the fabric of the everyday world that has been irrevocably changed by war, yet remains unchanged. At the heart of the trilogy are newlyweds Guy and Harriet Pringle, who arrive in Bucharest—the so-called Paris of the East—in the fall of 1939, just weeks after the German invasion of Poland. Guy, an Englishman teaching at the university, is as wantonly gregarious as his wife is introverted, and Harriet is shocked to discover that she must share her adored husband with a wide circle of friends and acquaintances. Other surprises follow: Romania joins the Axis, and before long German soldiers overrun the capital. The Pringles flee south to Greece, part of a group of refugees made up of White Russians, journalists, con artists, and dignitaries. In Athens, however, the couple will face a new challenge of their own, as great in its way as the still-expanding theater of war.

The Reform Advocate

The Reform Advocate
Author:
Publisher:
Total Pages: 704
Release: 1919
Genre: Reform Judaism
ISBN:

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The Melting Pot

The Melting Pot
Author: Maria Kaneva-Johnson
Publisher: Prospect Books (UK)
Total Pages: 384
Release: 1995
Genre: Cookery, Balkan
ISBN: 9780907325574

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The hardback edition of this book won the Premio Langhe Ceretto for the best European recipe book in 1997. It is a vessel into which the author, herself Bulgarian, has poured a Lifetime of study, experience and brilliant cookery. I myself (Tom Jaine) visited Bulgaria, Croatia and Slovenia in the winter of 1998 with it tucked under my arm. It was the code-breaker that de-ciphered the bewildering palimpsest: more appetizing than a history book, and often more instructive. There are recipes, descriptions, pictures, and lists of names of dishes in all the main languages. At the core is Bulgaria, but the other countries of the peninsula are never ignored. The current political mayhem makes this a relevant book, hence my wish to see it in paperback at this juncture.

The chosen vessel. Fighting of the spirits

The chosen vessel. Fighting of the spirits
Author: Miki Lazović
Publisher: Litres
Total Pages: 591
Release: 2022-01-29
Genre: Fiction
ISBN: 5040944179

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In a distant Montenegrin village, being a boy, Miki receives from his grandfather special secret knowledge and a notebook with prescriptions for treating many serious diseases including cancer. The grandfather revealed to his receiver a mystery, how to obtain supernatural abilities that only the chosen one has. When Miki grew up, many high – ranking individuals and criminal authorities became aware of this notebook and they wanted to use secret knowledge to achieve their own selfish goals. Will Mickey defend his grandfather’s legacy and resist all the devil’s forces.In the book, along with mysticism and fantasy, there are also real heroes and events from the days gone by, the time being and... the future.Don’t miss it!The second book of “The Chosen one” series appears soon.This is a story about children with superhuman abilities, which are commonly referred to as indigo children. How the world’s elites want to use the super – abilities of gifted children to achieve domination in the modern world. Who can prevent them from carrying out their terrible plans...Miki Lazovic is a writer from Serbia, who began to write following his heart. He is known in his country as a hereditary healer and bioenergetic.

Macedonia: The Cookbook

Macedonia: The Cookbook
Author: Katerina Nitsou
Publisher: Interlink Books
Total Pages: 272
Release: 2021-09-21
Genre: Cooking
ISBN: 9781623718794

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Discover the flavors and traditions of North Macedonia Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations. Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen. With beautiful photography of the food, people, and landscapes of North Macedonia, this cookbook captures the country’s essence and belongs on the kitchen shelf of every food lover.