The Astronaut's Cookbook

The Astronaut's Cookbook
Author: Charles T. Bourland
Publisher: Springer Science & Business Media
Total Pages: 224
Release: 2009-10-31
Genre: Science
ISBN: 144190624X

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Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.

Meals for Mars

Meals for Mars
Author: Sian Proctor
Publisher:
Total Pages: 153
Release: 2019-05-24
Genre:
ISBN: 9781733765404

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Analog astronaut Dr. Sian Proctor takes you on a culinary tour of what it is like to live for four months in a NASA-funded Mars simulation investigating food strategies for long-duration space flight. More than just a cookbook, it is a rare collection of images and insight into what it is like to be an analog astronaut. Analog astronauts are individuals who participate in research and training that advances human spaceflight while still on Earth. While in the simulation, Dr. Proctor was under contract with Discover Magazine and this colorful collection of images gives you a stunning view of what simulated Mars life is like. The recipes were submitted by individuals from around the country using the unique ingredients from the missions "space" pantry which included shelf-stable ingredients such as freeze-dried fruits, meats, and vegetables. This is truly an out-of-this-world, mouth-watering adventure!

Astronaut Wives Recipes

Astronaut Wives Recipes
Author: Richard Szymanski
Publisher: Page Publishing Inc
Total Pages: 233
Release: 2023-02-28
Genre: Biography & Autobiography
ISBN: 1662488297

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Inside this book, you will find a wonderful collection of recipes from astronaut's wives from 1968-1978, starting with the Apollo 11 Mission all the way through Apollo 17. These recipes were favorites of the astronauts and their families.

An Astronaut Cookbook

An Astronaut Cookbook
Author: Sarah L. Schuette
Publisher: Capstone
Total Pages: 14
Release: 2011
Genre: Cooking
ISBN: 1429653760

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"Provides instructions and close-up step photos for making a variety of simple snacks and drinks with an astronaut theme"--

Into the Anthropocosmos

Into the Anthropocosmos
Author: Ariel Ekblaw
Publisher: MIT Press
Total Pages: 142
Release: 2021-10-19
Genre: Technology & Engineering
ISBN: 0262046377

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A lavishly illustrated catalog of space technology of the future: lab-tested devices, experiments, and habitats for the age of participatory space exploration. As Earthlings, we stand on the brink of a new age: the Anthropocosmos—an era of space exploration in which we can expand humanity’s horizons beyond our planet’s bounds. And in this new era, we have twin responsibilities, to Earth and to space; we should neither abandon our own planet to environmental degradation nor litter the galaxy with space junk. This fascinating and generously illustrated volume—designed by MIT Media Lab researcher Sands Fish—presents space technology for this new age: prototypes, artifacts, experiments, and habitats for an era of participatory space exploration. These projects, developed as part of MIT’s Space Exploration Initiative, range from nanoscale imaging of microbes to responsive, sensor-mediated living environments. They show the usefulness of a seahorse tail for humans in microgravity, document the promise of shape-memory alloys for CubeSat in-orbit maneuvering, and introduce TESSERAE (Tessellated Electromagnetic Space Structures for the Exploration of Reconfigurable, Adaptive Environments), self-assembling space architecture. Some are ongoing, real-world systems: an art payload sent to the International Space Station via Space X CRS-20, for example, and a crowdsourced interplanetary cookbook. More than forty large-format, coffee table book–quality, full-color photographs make our future in space seem palpable. Short explanatory texts by Ariel Ekblaw, astronaut Cady Coleman, and others accompany the images.

Alcohol in Space

Alcohol in Space
Author: Chris Carberry
Publisher: McFarland
Total Pages: 218
Release: 2019-10-23
Genre: Science
ISBN: 147667924X

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The production and consumption of alcohol has played a significant role in human society since the dawn of civilization. Will this still hold true when humanity is exploring and settling the outer reaches of space? This first book on the topic examines the history of alcohol in space, as well as dozens of companies and projects that are exploring the possibilities of alcohol production in orbit. Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book investigates a broad sweep of questions that bear on the manufacture of alcohol in space, as well as human space settlement in general.

Ask an Astronaut

Ask an Astronaut
Author: Tim Peake
Publisher: Random House
Total Pages: 340
Release: 2017-10-19
Genre: Science
ISBN: 1473544947

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The awe-inspiring Sunday Times Bestseller from astronaut Tim Peake Shortlisted for the British Book Award 2018 'Amazing . . . A brilliant book' Chris Evans, BBC Radio 2 Have you ever thought of becoming an astronaut? Ask an Astronaut is Tim Peake's personal guide to life in space, based on his historic Principia mission, and the thousands of questions he has been asked since his return to Earth. How does it feel to orbit the earth ten times faster than a speeding bullet? What's it like to eat, sleep and go to the toilet in space? And where to next - the moon, mars or beyond? From training to launch, historic spacewalk to re-entry, Tim has a fascinating answer to everything you ever wanted to know. He reveals for readers of all ages the extraordinary secrets, cutting-edge science, and everyday wonders of life onboard the International Space Station. 'Everything you ever wanted to know about life in space' Times

The Burning Blue

The Burning Blue
Author: Kevin Cook
Publisher: Henry Holt and Company
Total Pages: 320
Release: 2021-06-08
Genre: History
ISBN: 1250755565

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The untold story of a national trauma—NASA’s Challenger explosion—and what really happened to America’s Teacher in Space, illuminating the tragic cost of humanity setting its sight on the stars You’ve seen the pictures. You know what happened. Or do you? On January 28, 1986, NASA’s space shuttle Challenger exploded after blasting off from Cape Canaveral. Christa McAuliffe, America’s “Teacher in Space,” was instantly killed, along with the other six members of the mission. At least that's what most of us remember. Kevin Cook tells us what really happened on that ill-fated, unforgettable day. He traces the pressures—leading from NASA to the White House—that triggered the fatal order to launch on an ice-cold Florida morning. Cook takes readers inside the shuttle for the agonizing minutes after the explosion, which the astronauts did indeed survive. He uncovers the errors and corner-cutting that led an overconfident space agency to launch a crew that had no chance to escape. But this is more than a corrective to a now-dimming memory. Centering on McAuliffe, a charmingly down-to-earth civilian on the cusp of history, The Burning Blue animates a colorful cast of characters: a pair of red-hot flyers at the shuttle's controls, the second female and first Jewish astronaut, the second Black astronaut, and the first Asian American and Buddhist in space. Drawing vivid portraits of Christa and the astronauts, Cook makes readers forget the fate they're hurtling toward. With drama, immediacy, and shocking surprises, he reveals the human price the Challenger crew and America paid for politics, capital-P Progress, and the national dream of "reaching for the stars."

Mae Jemison

Mae Jemison
Author: Heather E. Schwartz
Publisher: Lerner Publications ™
Total Pages: 32
Release: 2021-08-01
Genre: Juvenile Nonfiction
ISBN: 1728425158

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Mae Jemison, the first black woman in space, is an engineer, physician, teacher, Peace Corps volunteer, and founder of multiple technology companies. This fascinating bio tells about her inspiring story on Earth and beyond.

The Insect Cookbook

The Insect Cookbook
Author: Arnold van Huis
Publisher: Columbia University Press
Total Pages: 218
Release: 2014-03-04
Genre: Cooking
ISBN: 0231166842

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Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.