The Asian Market Cookbook

The Asian Market Cookbook
Author: Vivian Aronson
Publisher: Page Street Publishing
Total Pages: 168
Release: 2021-12-21
Genre: Cooking
ISBN: 1645674495
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The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.

Everyday Asian

Everyday Asian
Author: Marnie Henricksson
Publisher: Harper Collins
Total Pages: 165
Release: 2012-12-26
Genre: Cooking
ISBN: 0062032704
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Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local supermarket. So, Marnie tweaked her recipes to work with readily available ingredients, allowing her and her family to enjoy Asian food everyday. In Everyday Asian, Marnie shares seventy-five of her favorite dishes with home cooks. As the recipes draw on the traditional cuisines of Japan, China, Korea, Vietnam, Malaysia, Singapore, and India, Marnie begins the book with a chapter detailing how to find, make, and store necessary ingredients, as well as giving advice on invaluable kitchen equipment for Asian cooking. Here's your opportunity to master classicdishes such as Pad Thai, Chinese Pork Roasts, Spring Rolls, and Vietnamese Pho, and expand your imagination with Marnie's innovative recipes for Asian Pesto (replace pine nuts with peanuts and Italian basil with Thai basil, cilantro, and mint) and Spicy Chicken Wings (an American classic with a good dose of Asian spices). It's clear from the abundance of Japanese, Korean, Indian, and Vietnamese restaurants that Americans are crazy about Asian food; however, cooking the real thing at home has always been a problem if you don't live near an Asian market. Now, with Marnie's easy-to-follow recipes, enjoying Asian food as often as you like is just a supermarket aisle away.

Basic Asian

Basic Asian
Author: Cornelia Schinharl
Publisher: Silverback Books
Total Pages: 176
Release: 2003
Genre: Cooking, Asian
ISBN: 1930603657
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Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation, from lessons in eating with chopsticks to making flowers out of cherry tomatoes. Eternal balance-pure Asia! It all comes down to yin and yang. Book jacket.

The Asian Market Cookbook

The Asian Market Cookbook
Author: Samantha Boer
Publisher: Independently Published
Total Pages: 0
Release: 2023-03-25
Genre:
ISBN:
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Are you tired of cooking the same old meals every week? Do you crave the bold and delicious flavors of Asian cuisine? Look no further than The Asian Market Cookbook. With 80 creative and easy-to-follow recipes, you can bring the vibrant tastes of Asia right into your kitchen. Benefits of the Book: ✓Diverse Range of Recipes: The cookbook offers a diverse range of 80 recipes inspired by Asian cuisine, providing a range of options to satisfy different tastes and preferences. ✓Easy-to-Follow Instructions: The recipes come with easy-to-follow instructions, making it possible for anyone to cook up an authentic Asian dish in their own home. ✓Available Ingredients: All ingredients required for the recipes can be found in Asian markets, and many are available at regular supermarkets, so there's no need to travel far or spend a lot of money. ✓Healthy Options: The recipes incorporate healthy ingredients and cooking techniques, so you can enjoy the delicious flavors of Asian cuisine while maintaining a healthy lifestyle. ✓Customizable Recipes: The recipes can be customized to suit your personal taste preferences and dietary needs. ✓Appetizers, Main Dishes, and Desserts: The cookbook includes recipes for appetizers, main dishes, and desserts, so you can create a complete Asian-inspired meal. ✓Cultural Insights: The cookbook offers cultural insights and historical context, helping readers to better understand the origins and significance of the dishes. ✓New Skills and Techniques: The cookbook introduces readers to new skills and techniques, enabling them to expand their cooking repertoire. ✓Budget-Friendly: The recipes are budget-friendly, making it possible to enjoy delicious Asian-inspired meals without breaking the bank. So why not step out of your comfort zone and explore the vibrant and diverse flavors of Asian cuisine? With The Asian Market Cookbook, you can bring the tastes of Asia right into your kitchen, and impress your friends and family with your culinary skills. Order your copy today and start your journey into the exciting world of Asian cooking!

101 Asian Dishes You Need to Cook Before You Die

101 Asian Dishes You Need to Cook Before You Die
Author: Jet Tila
Publisher:
Total Pages: 195
Release: 2017-06-27
Genre: Cooking
ISBN: 1624143822
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Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

The Asian Grandmothers Cookbook

The Asian Grandmothers Cookbook
Author: Patricia Tanumihardja
Publisher: Sasquatch Books
Total Pages: 380
Release: 2010-06-01
Genre: Cooking
ISBN: 1570616981
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Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

The French Market Cookbook

The French Market Cookbook
Author: Clotilde Dusoulier
Publisher: Clarkson Potter
Total Pages: 226
Release: 2013-07-02
Genre: Cooking
ISBN: 0307984834
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Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

The Complete Asian Cookbook

The Complete Asian Cookbook
Author: Charmaine Solomon
Publisher: Hardie Grant Publishing
Total Pages: 656
Release: 2024-01-31
Genre: Cooking
ISBN: 1761450212
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This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

Vietnamese Food Any Day

Vietnamese Food Any Day
Author: Andrea Nguyen
Publisher: Ten Speed Press
Total Pages: 242
Release: 2019-02-05
Genre: Cooking
ISBN: 0399580360
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Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Night + Market

Night + Market
Author: Kris Yenbamroong
Publisher: Clarkson Potter
Total Pages: 320
Release: 2017-10-03
Genre: Cooking
ISBN: 0451497880
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If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.