The Artisan's Guide to Crafting Distilled Spirits

The Artisan's Guide to Crafting Distilled Spirits
Author: Bettina Malle
Publisher:
Total Pages: 0
Release: 2015
Genre: Distillation
ISBN: 9781943015047

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Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Schmickl and Malle also introduce readers to the tradition of schnapps distillation and present a brief look at domestic and international brewing cultures. The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion of: Necessary equipment Possible ingredients Mash fermentation How to begin distillation Alcohol regulations With ninety recipes - from classic fruit brandy to chili infusions - this book is not only for the curious beginner. Even experienced distillers will discover new approaches to this classic practice.

The Home Distilling Guide Book

The Home Distilling Guide Book
Author: James Shelby Ph D
Publisher: Independently Published
Total Pages: 90
Release: 2020-09-18
Genre:
ISBN:

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The Home Distilling Guide Book presents the techniques and inspirations of the most innovative micro-distillers working today.In this comprehensive guide to artisan distilling, Home Distilling Guide Book will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. Home Distilling Guide Book is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade.

The Art of Distilling, Revised and Expanded

The Art of Distilling, Revised and Expanded
Author: Bill Owens
Publisher: Quarry Books
Total Pages: 179
Release: 2019-01-01
Genre: Cooking
ISBN: 1631595555

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The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.

The Art of Distilling Whiskey and Other Spirits

The Art of Distilling Whiskey and Other Spirits
Author: Bill Owens
Publisher: Quarry Books
Total Pages: 177
Release: 2011-02-09
Genre: Cooking
ISBN: 1616735554

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This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Craft Distilling

Craft Distilling
Author: Victoria Redhed Miller
Publisher: New Society Publishers
Total Pages: 227
Release: 2015-12-14
Genre: House & Home
ISBN: 1771421940

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Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.

The Craft Distillers' Handbook

The Craft Distillers' Handbook
Author: Ted Bruning
Publisher:
Total Pages: 256
Release: 2017-06-23
Genre: Distillation
ISBN: 9781903872376

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It's taken nearly 40 years, but at last craft distilling is beginning to catch up with microbrewing and artisan cidermaking. For far too long, official red tape and perceived high costs have been a barrier to all but the hardiest entrepreneurs - but now the dam has broken and new and exciting gins, whiskies, apple brandies and vodkas are being made all over the country. If you've ever dreamed of firing up a gleaming copper pot-still of your very own but have found the maze of customs and European regulations just too daunting, expert Ted Bruning lays them all bare and brings your vision within reach.

Distilled Stories

Distilled Stories
Author: Capra Press
Publisher:
Total Pages: 256
Release: 2016-03-01
Genre:
ISBN: 9781592661053

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Distilled

Distilled
Author: Joel Harrison
Publisher: Mitchell Beazley
Total Pages: 0
Release: 2018-05-01
Genre: Cooking
ISBN: 9781784724467

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Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.

Artisan Moonshine

Artisan Moonshine
Author: Bill Owens
Publisher: Quarry Books
Total Pages: 0
Release: 2014-10-01
Genre: Cooking
ISBN: 9781592539123

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Fire up the still and let us introduce you to the world of artisan moonshine. Whether you want to discover the legal secrets to crafting your own alcohol, or just want to learn where whiskey comes from, Artisan Moonshine will have you up and running in no time.Bill Owenswill help you navigate the artisan craft of distilling with introductory tips outlining equipment, techniques, recipes, and legalities.From still types to mash, aging to bottling, it’s easy to learn how to craft a great-tasting moonshine.

Craft Spirit World

Craft Spirit World
Author: Emily Miles
Publisher: Dog n Bone
Total Pages: 0
Release: 2015-03-12
Genre: Cooking
ISBN: 9781909313538

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"Craft Spirit World" presents over 100 of the finest drinks produced by distillers around the world—from Japanese Whiskey and Californian Tequila to English Brandy and Australian Gin. Distillation is as close as mankind has come to alchemy: turning everything from the humble potato to run-of-the-mill corn into glorious liquor. But there's nothing like industrialisation to suck the soul out of a process % and, with their vast column stills and bulk-buy mentality, that is exactly what the spirit-industry behemoths have managed to do. Cue the micro-distiller—a new breed of artisan producer reigniting our love of spirits and making drinks of quality rather than quantity. Artisan spirits can not only taste better, but each microdistiller has a tale to tell about the ingredients or the dream that led them to lovingly coax each drop of spirit from still to bottle. And we all love a good story. In "Craft Spirit World," over 100 of the best examples on the market of gin, vodka, rum, whisky, bourbon, cognac, and more are revealed, , coming from producers dotted across the globe—from New Zealand and South Africa to Scotland, Italy, Canada, and the United States. Each entry then covers the history behind the drink, where to get it, and, most importantly, what it tastes like.