Mes Confitures

Mes Confitures
Author: Christine Ferber
Publisher: MSU Press
Total Pages: 0
Release: 2002
Genre: Cooking
ISBN: 9780870136290

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An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Author: Jessica Koslow
Publisher: Abrams
Total Pages: 548
Release: 2020-07-21
Genre: Cooking
ISBN: 1683355016

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A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

Let's Preserve It

Let's Preserve It
Author: Beryl Wood
Publisher: Random House
Total Pages: 612
Release: 2012-04-24
Genre: Cooking
ISBN: 1448138361

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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson

Food in Jars

Food in Jars
Author: Marisa McClellan
Publisher: Running PressBook Pub
Total Pages: 242
Release: 2012-05-22
Genre: Cooking
ISBN: 0762441437

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

The Art of Jam Making

The Art of Jam Making
Author: Dishtastic
Publisher: Independently Published
Total Pages: 0
Release: 2023-04-20
Genre:
ISBN:

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The Art Of Jam Making Is The Ultimate Guide To Creating Delicious, Homemade Jams And Marmalades That Will Impress Your Friends And Family. This comprehensive guide covers everything you need to know about jam making, from selecting the right fruit to sterilizing your jars. In this book, you will learn: The basics of jam making, including the different types of fruit, sugar, and pectin you can use Step-by-step instructions for making a variety of jams and marmalades, including classic flavors like strawberry and raspberry as well as unique combinations like fig and orange Tips and tricks for achieving the perfect consistency and texture in your jams and marmalades Creative ways to use your homemade jams and marmalades in recipes, such as topping for toast or as a filling for cakes and pastries How to store your jams and marmalades properly to ensure they last for months Whether you're a seasoned jam maker or a beginner, this book has something for everyone. With its clear, easy-to-follow instructions and delicious recipes, The Art of Jam Making is sure to become a staple in your kitchen.

Jam Making

Jam Making
Author: Jessie Michaels
Publisher: Createspace Independent Publishing Platform
Total Pages: 26
Release: 2017-02-15
Genre:
ISBN: 9781543142662

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The art of jam making, how to and how not to.

Jamming!

Jamming!
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 90
Release: 2024-04-08
Genre: Cooking
ISBN:

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Discover the sweet and spirited world of homemade jam with "Jamming!", the ultimate eBook that empowers you to embrace the timeless tradition of turning nature's bounty into delectable spreads that capture the essence of the seasons. This comprehensive guide goes beyond the basics, unfolding the colorful tapestry of jamming through 27 chapters that will awaken your senses and ignite your culinary creativity. Begin your jamming journey by delving into the philosophy of seasonal jamming, where you'll learn to preserve the fleeting moments of nature's best offerings. Set up your very own home jam station and explore chapters dedicated to choosing fruit, the science of sweetness, and the remarkable qualities of pectin. Master the art of cooking fruit with both treasured traditional methods and innovative modern techniques designed to enchant today's palates. Unleash the alchemist within as you combine flavors in ways you never imagined, finding out how herbs, spices, and even the humble zest can become the best friends of your favorite fruits. Navigate through the essential processes of preservation and sterilization, ensuring each jar of jam is both safe and scrumptious. Weave through the ebb and flow of the jamming calendar with recipes tailored for every season, from the berry and rhubarb delights of spring to the citrus and deep flavors that warm the winter soul. Savor the delicious versatility of jam beyond the breakfast table, as an ingredient that can transform your everyday cooking or as a gourmet accompaniment to savory dishes. Connect with your family through jamming, teach your children the joyous skill, and cherish how these shared moments become part of your lasting heritage. Embrace sustainability with zero-waste jamming insights, and consider the journey from passionate hobbyist to potential entrepreneur as you're guided through the intricacies of turning your jamming craft into a thriving business. Whether you're troubleshooting common jamming mishaps, recording your personal reflections in a jamming journal, or celebrating your jamming victories with the community, "Jamming!" is the quintessential resource that will help you savor each spreadable creation. Explore the vast world of jams, jellies, marmalades, and conserves, and embark on an adventure that promises flavors as rich and diverse as the experiences you'll gather along the way. Ready to dip your spoon into a universe of fruit, flavor, and fun? "Jamming!" is your invitation to a world where each jar is not just a treat for the tastebuds, but a story waiting to be told. Indulge your culinary curiosity, and let "Jamming!" guide you through a life enriched by the simple, profound joy of making and savoring your very own homemade jams.

Jam Making

Jam Making
Author: Jessie Michaels
Publisher:
Total Pages:
Release: 2017
Genre:
ISBN: 9781386083429

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The art of making jam. It covers what to do and what not to do. Includes recipes for some lovely traditional and not so traditional jams.

The Art of Preserving

The Art of Preserving
Author: Tasty Bites Lab
Publisher: Independently Published
Total Pages: 0
Release: 2023-09-09
Genre:
ISBN:

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The Art of Preserving: 95 Handcrafted Jams & Jellies is the perfect cookbook to help transform everyday fruits into delicious preserves. With easy-to-follow instructions, tips and tricks, and a range of sweet and savory recipes, this cookbook is sure to inspire even the most novice of home cooks. Using simple ingredients like sugar, pectin, and fruit juices, this book will show you how to craft delectable jams and jellies in no time. From beginner-friendly jams and jellies to complex, flavorful marmalades, this cookbook offers a vast array of recipes that are sure to tantalize your taste buds. Whether you are looking to preserve summer's bounty, enhance a grilled cheese sandwich, or prepare a luxurious breakfast spread, you'll find the perfect recipe from The Art of Preserving. Enjoy tart cranberry preserves in the heart of winter or indulge in a luxurious fig jam. Welcome the arrival of each season with some sweet and savory jellies and jams. Complete with carefully crafted recipes, fascinating tips and tricks to get the best results every time, and a brief history of the art of preserving, this book will teach you all you need to know in order to make jams and jellies like a pro. From filling your pantry with delectable preserves to gifting jars of homemade jams and jellies, anyone can become a master preserver with this cookbook in hand. In The Art of Preserving, you'll learn about the basics of canning and get familiar with terms that are common in the world of preserving. In addition to sweet and savory jams and jellies, The Art of Preserving also features helpful equipment recommendations that are handpicked for the home preserver. Whether you want to make traditional jams and preserves, or opt for something more creative, you will find recipes to suit your needs in this cookbook. With The Art of Preserving, you can whip up preserves that make for perfect gifts or entertaining ideas. Put a twist on classic favorites like chutneys, relishes, and salsas, or experiment with new combinations. Take the plunge into the delicious and exciting world of jams and jellies with The Art of Preserving. You'll be surprised at how easy it is to create intriguing flavor combinations that are sure to wow your family and friends. With 95 handcrafted recipes, you are sure to find the perfect jam or jelly to suit your needs. So grab your copy of The Art of Preserving and get prepared to learn the art of preserving; you'll be a master preserver in no time.

The Jam and Jelly Book - A Complete Collection of Recipes and Articles

The Jam and Jelly Book - A Complete Collection of Recipes and Articles
Author: Various
Publisher: Vintage Cookery Books
Total Pages: 260
Release: 2011-01
Genre: Cooking
ISBN: 1446531880

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A book containing a wealth of information, recipes and anecdote about making jams and jellies written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Jams and Preserves; Jam Making at Home; Twelve Hints for Making Jam; Jams: Distinguished, Varied and Even Adventurous; Jam-making; Jams; The Preserving of Fruit - Jams; Jams and Honeys; Jams; Jam Making; Jams; Jam; Jellies: A How-to Guide; The Making of Fruit Jelly; Jelly-Making; Agar Jellies; Fruit Jellies; How to Make Jelly; Jellies; Jellies 2; Jellies and Jams - Jellies; Jellies 3.