American Lady's System of Cookery
Author | : Mrs. T. J. Crowen |
Publisher | : |
Total Pages | : 474 |
Release | : 1860 |
Genre | : Cooking, American |
ISBN | : |
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Author | : Mrs. T. J. Crowen |
Publisher | : |
Total Pages | : 474 |
Release | : 1860 |
Genre | : Cooking, American |
ISBN | : |
Author | : T. J. Crowen |
Publisher | : |
Total Pages | : |
Release | : 1857 |
Genre | : |
ISBN | : |
Author | : AMERICAN SYSTEM. |
Publisher | : |
Total Pages | : 431 |
Release | : 1847 |
Genre | : |
ISBN | : |
Author | : Mrs. T. J. Crowen |
Publisher | : |
Total Pages | : 454 |
Release | : 1847 |
Genre | : Cooking, American |
ISBN | : |
Author | : Mrs. T. J. Crowen |
Publisher | : |
Total Pages | : 454 |
Release | : 1852 |
Genre | : Cookery, American |
ISBN | : |
Author | : Delineator Home Institute Delineator |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-22 |
Genre | : |
ISBN | : 9781022896123 |
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Amelia Simmons |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 73 |
Release | : 2012-10-16 |
Genre | : Cooking |
ISBN | : 1449423981 |
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author | : Mrs. T. J. Crowen |
Publisher | : |
Total Pages | : 144 |
Release | : 1864 |
Genre | : Cooking, American |
ISBN | : |
Author | : Mayukh Sen |
Publisher | : W. W. Norton & Company |
Total Pages | : 207 |
Release | : 2021-11-16 |
Genre | : Biography & Autobiography |
ISBN | : 1324004525 |
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Author | : Mrs. T. J. Crowen |
Publisher | : |
Total Pages | : 460 |
Release | : 1857 |
Genre | : Cooking, American |
ISBN | : |