The Almanac of the Canning, Freezing, Preserving Industries 1988
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Release | : 1988 |
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Release | : 1988 |
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Total Pages | : 706 |
Release | : 1989 |
Genre | : Canned foods industry |
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Total Pages | : 678 |
Release | : 1987 |
Genre | : Canned foods industry |
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Release | : 1999 |
Genre | : Canned foods industry |
ISBN | : 9781880821190 |
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Total Pages | : 662 |
Release | : 1988 |
Genre | : Industries |
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Author | : Diane M. Barrett |
Publisher | : CRC Press |
Total Pages | : 864 |
Release | : 2004-08-30 |
Genre | : Technology & Engineering |
ISBN | : 1420040073 |
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu
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Total Pages | : 566 |
Release | : 1986 |
Genre | : Statistics |
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Author | : Yeshajahu Pomeranz |
Publisher | : Academic Press |
Total Pages | : 583 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0323140084 |
An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing. Updates the first edition by the addition of genetic engineering progress Contains previously unpublished information on food patents Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods Features additional material on poultry and fish
Author | : WA Gould |
Publisher | : Woodhead Publishing |
Total Pages | : 193 |
Release | : 1995-06-03 |
Genre | : Technology & Engineering |
ISBN | : 1845696174 |
This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. “The changes in unit operations have produced a switch from hand labor to automation , states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a “must reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book. A must reference for all food processors, food technologists, food executives and sales individuals.
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Total Pages | : 1810 |
Release | : 1990 |
Genre | : Book industries and trade |
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