Becoming a Sommelier

Becoming a Sommelier
Author: Rosie Schaap
Publisher: Simon & Schuster
Total Pages: 144
Release: 2019-09-03
Genre: Business & Economics
ISBN: 198212041X
GET BOOK

Download Becoming a Sommelier Book in PDF, Epub and Kindle

“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession. Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award–winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.

The 7 Days to Becoming a Sommelier

The 7 Days to Becoming a Sommelier
Author: Tetiana Shcherbakova
Publisher: Independently Published
Total Pages: 0
Release: 2024-02-15
Genre: Cooking
ISBN:
GET BOOK

Download The 7 Days to Becoming a Sommelier Book in PDF, Epub and Kindle

"7 Days to Become a Sommelier: A Beginner's Guide to the Art of Wine" - the definitive roadmap for aspiring wine entrepreneurs and those seeking to build a successful career in the captivating world of wine. Are you dreaming of starting your own wine business or pursuing a fulfilling career in the wine industry? Look no further! This comprehensive book takes you on an extraordinary journey, providing you with a step-by-step guide to turn your passion for wine into a thriving and profitable venture. In just seven days, you'll gain valuable insights and practical knowledge on how to navigate the intricacies of the wine business. From understanding the intricacies of winemaking to selecting the perfect vineyard location, this book covers every aspect of the wine industry. Unlock the secrets to crafting an exceptional wine list, building relationships with winemakers, and creating an unforgettable wine tasting experience for your customers. Learn the art of effective wine marketing, from creating a strong brand to developing innovative promotional strategies that will set your business apart. With valuable insider tips and real-life case studies, "7 Days to Become a Sommelier" provides you with the tools and know-how to succeed in the competitive wine industry. Whether you envision opening your own wine bar, becoming a wine consultant, or managing a vineyard, this book is your ultimate guide. Written in an engaging and approachable style, this book is perfect for both wine enthusiasts and budding entrepreneurs. Don't miss the opportunity to turn your passion for wine into a lucrative and fulfilling career. Embark on your journey to becoming a successful sommelier with "7 Days to Become a Sommelier: A Beginner's Guide to the Art of Wine." Get ready to uncork your potential and build a thriving wine business. Get your copy today and start your journey towards a fulfilling career in the world of wine!

The Essential Scratch & Sniff Guide to Becoming a Wine Expert

The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Author: Richard Betts
Publisher: Harvest
Total Pages: 0
Release: 2013
Genre: Cooking
ISBN: 9780544005037
GET BOOK

Download The Essential Scratch & Sniff Guide to Becoming a Wine Expert Book in PDF, Epub and Kindle

A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.

Home Made WINE in 7 days, No Crushing, Stomping or Grinding. Softback Edition

Home Made WINE in 7 days, No Crushing, Stomping or Grinding. Softback Edition
Author: Velma R. Thomas
Publisher: Lulu.com
Total Pages: 36
Release: 2012-02-28
Genre: Performing Arts
ISBN: 110556598X
GET BOOK

Download Home Made WINE in 7 days, No Crushing, Stomping or Grinding. Softback Edition Book in PDF, Epub and Kindle

This book describes the process of making HomeMade WINE in 7 days; No Crushing, Stomping or Grinding. In this book, you will be introduced to an amateur wine making process while behind the scenes wine stories and pictures are shared.

Sommelier's Guide to Wine

Sommelier's Guide to Wine
Author: Brian H. Smith
Publisher: Black Dog & Leventhal
Total Pages: 229
Release: 2008-06-01
Genre: Cooking
ISBN: 1603763619
GET BOOK

Download Sommelier's Guide to Wine Book in PDF, Epub and Kindle

This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional. Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier's Guide to Wine is an engaging, in-depth introduction to the often-intimidating world of wine. This fully updated guide provides a basic text for wine aficionados. Created in a handy size and format, it gives wine lovers the confidence and savvy to navigate the wine list in a restaurant or the aisles of the local wine store. Foodies, wine expert wannabes, wait staff, and wine lovers alike can learn how to present, serve, drink, and store wine just like a sommelier. The guidebook explains different wine styles, grape types, wine regions, and includes tips on how to properly pair wines with specific foods. Learn about all the new wine trends, too. It's the perfect introduction to the complex world of wines.

Around the World in Eighty Wines

Around the World in Eighty Wines
Author: Mike Veseth
Publisher: Rowman & Littlefield
Total Pages: 225
Release: 2017-11-01
Genre: Cooking
ISBN: 1442257377
GET BOOK

Download Around the World in Eighty Wines Book in PDF, Epub and Kindle

Inspired by Jules Verne’s classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world’s leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya’s most famous Pinot Noir. Kenya? Pinot Noir? Really! The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it’s time to jet back to London to tally our wines and see what we have learned. Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.

Big Macs & Burgundy

Big Macs & Burgundy
Author: Vanessa Price
Publisher: Abrams
Total Pages: 414
Release: 2020-10-13
Genre: Cooking
ISBN: 1683359259
GET BOOK

Download Big Macs & Burgundy Book in PDF, Epub and Kindle

The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country

The Sommelier Prep Course

The Sommelier Prep Course
Author: Michael Gibson
Publisher: John Wiley & Sons
Total Pages: 480
Release: 2010-04-20
Genre: Cooking
ISBN: 0470283181
GET BOOK

Download The Sommelier Prep Course Book in PDF, Epub and Kindle

While the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition, most books cover the subject of wine only, while hospitality students need a broader base on knowledge that also includes beer and spirits. After finishing the book, readers will be prepared to take the introductory certification exams of the Court of Master Sommeliers, International Sommelier Guild, and Society of Wine Educators and receive a first-level certification. Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.

The 24-Hour Wine Expert

The 24-Hour Wine Expert
Author: Jancis Robinson
Publisher: Penguin UK
Total Pages: 113
Release: 2016-02-04
Genre: Cooking
ISBN: 0141983639
GET BOOK

Download The 24-Hour Wine Expert Book in PDF, Epub and Kindle

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.