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| Author | : Ministry of Public Health. Department of Medical Sciences |
| Publisher | : |
| Total Pages | : 728 |
| Release | : 2011 |
| Genre | : Medicine, Formulae, reciepts, prescriptions |
| ISBN | : 9786161114374 |
| Author | : Ministry of Public Health. Department of Medical Sciences |
| Publisher | : |
| Total Pages | : 127 |
| Release | : 2020 |
| Genre | : Medicine |
| ISBN | : 9786161142643 |
| Author | : Drug Committee and the Food and Drug Administration of Thailand |
| Publisher | : |
| Total Pages | : 1842 |
| Release | : 1987 |
| Genre | : Pharmacopeias |
| ISBN | : 9789747971231 |
| Author | : |
| Publisher | : |
| Total Pages | : 127 |
| Release | : 2020 |
| Genre | : |
| ISBN | : 9786161142643 |
| Author | : Kurt Reynertson |
| Publisher | : CRC Press |
| Total Pages | : 326 |
| Release | : 2015-01-13 |
| Genre | : Health & Fitness |
| ISBN | : 1466598425 |
The international trade in plants is growing steadily as the worldwide demand for natural and botanical raw materials increases. Customers value natural products and botanicals as "green" alternatives-safer ingredients for their families which also represent an environmentally and socially responsible choice for the planet. In order to build assura
| Author | : Drug Committee and the Food and Drug Administration of Thailand |
| Publisher | : |
| Total Pages | : |
| Release | : 1987 |
| Genre | : |
| ISBN | : 9789747549751 |
| Author | : |
| Publisher | : Academic Press |
| Total Pages | : 176 |
| Release | : 2015-11-16 |
| Genre | : Technology & Engineering |
| ISBN | : 0128036443 |
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest, important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists The go-to series on the topic of advances in food and nutrition research since 1948
| Author | : Simon K. S. Cheung |
| Publisher | : Springer |
| Total Pages | : 352 |
| Release | : 2019-06-17 |
| Genre | : Education |
| ISBN | : 3030215628 |
This book constitutes the refereed proceedings of the 12th International Conference on Blended Learning, ICBL 2019, held in Hradec Kralove, Czech Republic, in July 2019. The 28 papers presented were carefully reviewed and selected from 80 submissions. The papers are organized in topical sections named: personalized and adaptive learning; content development for blended learning; experience in blended learning; analytics and evaluation for blended learning; open educational resources; and pedagogical and psychological issues.
| Author | : A. Hemantaranjan |
| Publisher | : Scientific Publishers |
| Total Pages | : 492 |
| Release | : 2016-03-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9386102196 |
The book entitled "Plant Stress Tolerance – Physiological & Molecular Strategies" has been especially edited for holistic development of the science of agriculture and crop production under distinctly changing environment. Resource utilization is always overlooked; hence a brief focus on sustainability has been remarkably presented to prove the meaningfulness of this publication. This book brings ingenious applied researches highlighting the major environmental factors coupled with scrupulous strategies in solving abiotic stresses in varied micro and macro agro-climatic conditions , in general, and unfolding the basis for tolerance mechanisms in plant systems, in particular.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 398 |
| Release | : 2011 |
| Genre | : Fermented soyfoods |
| ISBN | : 1928914411 |
