Terroir After the Terror

Terroir After the Terror
Author: Kelly Marie Presutti
Publisher:
Total Pages: 326
Release: 2017
Genre:
ISBN:

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In the decades following the French Revolution, landscape paintings appeared at exhibitions in greater numbers than ever before and with more critical approval; at the same time, France's actual landscapes were being reconfigured, in both physical and symbolic ways. This dissertation investigates the relationship between land reform and landscape representation following the French Revolution through to the early Third Republic (1790-circa 1880), combining object study with environmental history to draw out the political stakes of seemingly picturesque scenes. Looking beyond painting to include an analysis of decorative arts and visual culture, this study challenges established hierarchies of fine and decorative arts, canonical and non-canonical artists, and attention to Paris over the provinces. My first chapter considers the role of mountains, and their depiction, in defining France's "natural limits"; the second, state-supported representations of ports, from images of the nation's coastal strongholds painted by Joseph Vernet in the eighteenth century to engravings produced by his nineteenth-century successor, Louis Garneray, as a form of visual border control; the third, the impact of a stringent forestry code passed in 1827 on Barbizon artists' aesthetic and material choices; and finally, the state's decision, in 1857, to drain wetlands in the southwest and the resulting effort on the part of local photographer Félix Arnaudin to preserve that disappearing landscape in images. Taken together, these chapters evidence the active role images played in renegotiating the meaning of land in post-Revolutionary France, and I argue for a more expansive view of the promise and possibility of landscape representation in both consolidating the nation and registering local reaction.

Terror and terroir

Terror and terroir
Author: Andrew W. M. Smith
Publisher: Manchester University Press
Total Pages: 390
Release: 2016-09-19
Genre: History
ISBN: 1526101122

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Terror and terroir investigates the Comité Régional d'Action Viticole (CRAV), a loose affiliation of militant winegrowers in the sun-drenched, southern vineyards of the Languedoc. Since 1961, they have fought to protect their livelihood. They were responsible for sabotage, bombings, hijackings and even the shooting of a policeman. Against the backdrop of European integration and decolonisation they have rallied around banners of Resistance and their strong Republican heritage, whilst their peasant protests fed into Occitan and anti-globalisation movements. At heart, however, the CRAV remain farmers championing the right of people to live and work the land. Between the romantic mythology of terroir, and the misguided, passionate violence of terror, this book unpicks the contentious issues of regionalism, protest and violence. It offers an insight into a neglected area of France's past that continues to impinge on its future, infused with one of the most potent symbols of French culture: wine.

The Terroir of Whiskey

The Terroir of Whiskey
Author: Rob Arnold
Publisher: Columbia University Press
Total Pages: 213
Release: 2020-12-22
Genre: Cooking
ISBN: 0231550898

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Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.

The Taste of Place

The Taste of Place
Author: Amy B. Trubek
Publisher: Univ of California Press
Total Pages: 316
Release: 2008-05-05
Genre: Cooking
ISBN: 0520252810

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While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California

Terror's Terroir

Terror's Terroir
Author: Albert Terhune
Publisher: Silver Creek Press
Total Pages: 226
Release: 2021-10
Genre:
ISBN: 9781945307201

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Two novels by Albert Payson Terhune, collected into book form for the first time. A Crimson Harvest, first serialized in 1909: A French-born American returns to France, expecting to claim a title, but arrives in the midst of the Reign of Terror. Among the obstacles he encounters is his death warrant, issued by Robespierre. A Bout With the Man of Destiny, published in 1914: An American diplomat is dispatched by Thomas Jefferson to negotiate an important agreement with Napoleon Bonaparte.

Terroir

Terroir
Author: Natasha Sajé
Publisher: Trinity University Press
Total Pages: 145
Release: 2020-11-26
Genre: Literary Collections
ISBN: 1595349332

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The word “terroir” refers to the climate and soil in which something is grown. Natasha Sajé applies this idea to the environments that nurture and challenge us, exploring in particular how the immigrant experience has shaped her identity. She revisits people and literature across her life, including her experiences as the child of European refugees in suburban New Jersey, taken under the wing of a widowed neighbor; a winter spent waitressing in Switzerland; her marriage to a Jamaican man in Baltimore; and finally her marriage to a woman in Salt Lake City. This memoir-in-essays combines poetic lyricism with incisive commentary on nationality, race, ethnicity, gender, sexual orientation, and class. Reminding us that change is constant in our lives, Sajé asks how terroir creates identity. Throughout, the English language is her most fertile ground.

Wine, Terroir and Utopia

Wine, Terroir and Utopia
Author: Jacqueline Dutton
Publisher: Routledge
Total Pages: 0
Release: 2022-06
Genre:
ISBN: 9781032338309

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Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries - economic, political, cultural, social and geological - and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing.