Temple Recipes of Ancient India

Temple Recipes of Ancient India
Author: Pratha Sharma
Publisher:
Total Pages: 31
Release: 2020-04-23
Genre:
ISBN:

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The ancient Hindu temples offered Naivedyam or Prasadam to the deity as an inherent part of the daily ritualistic worship. This culture is prevalent till date, and some of the large ancient temples in South India follow the same Sattvik culinary preparations that have been epigraphed on the temple walls. The book presents an overview of some temple recipes that are distributed as Prasadams to the devotees.

Bhog Naivedya

Bhog Naivedya
Author: Sujata Shukla Rajan
Publisher:
Total Pages: 0
Release: 2021
Genre: Cooking, Indic
ISBN: 9788129144584

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Food and Faith

Food and Faith
Author: Shoba Narayan
Publisher:
Total Pages: 0
Release: 2020
Genre: Faith
ISBN: 9789353579036

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Monks' Cookbook

Monks' Cookbook
Author:
Publisher: Himalayan Academy Publications
Total Pages: 150
Release:
Genre: Cooking
ISBN: 1934145157

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A tasteful arrangement of South Indian and Sri Lankan dishes perfected in homes and temples as offerings to the Lord. Indian ashrams serve the finest cruelty-free meals enjoyed anywhere, and the monks at Kauai's Hindu Monastery carry on that 6,000-year-old tradition. Believing that good food is humankind's best medicine, they are sharing their secret collection of recipes gathered over the years. Includes a comprehensive introduction to ayurveda as it applies to nutrition and health, including the values of spices and herbs and their effects on the body.

Recipes for Immortality

Recipes for Immortality
Author: Richard S Weiss
Publisher: Oxford University Press
Total Pages: 273
Release: 2009-02-19
Genre: Religion
ISBN: 0199715009

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Despite the global spread of Western medical practice, traditional doctors still thrive in the modern world. In Recipes for Immortality, Richard Weiss illuminates their continued success by examining the ways in which siddha medical practitioners in Tamil South India win the trust and patronage of patients. While biomedicine might alleviate a patient's physical distress, siddha doctors offer their clientele much more: affiliation to a timeless and pure community, the fantasy of a Tamil utopia, and even the prospect of immortality. They speak of a golden age of Tamil civilization and of traditional medicine, drawing on broader revivalist formulations of a pure and ancient Tamil community. Weiss analyzes the success of siddha doctors, focusing on how they have successfully garnered authority and credibility. While shedding light on their lives, vocations, and aspirations, Weiss also documents the challenges that siddha doctors face in the modern world, both from a biomedical system that claims universal efficacy, and also from the rival traditional medicine, ayurveda, which is promoted as the national medicine of an autonomous Indian state. Drawing on ethnographic data; premodern Tamil texts on medicine, alchemy, and yoga; government archival resources; college textbooks; and popular literature on siddha medicine and on the siddhar yogis, he presents an in-depth study of this traditional system of knowledge, which serves the medical needs of millions of Indians. Weiss concludes with a look at traditional medicine at large, and demonstrates that siddha doctors, despite resent trends toward globalization and biomedicine, reflect the wider political and religious dimensions of medical discourse in our modern world. Recipes for Immortality proves that medical authority is based not only on physical effectiveness, but also on imaginative processes that relate to personal and social identities, conceptions of history, secrecy, loss, and utopian promise.

The Art Of Indian Vegetarian Cooking (English)

The Art Of Indian Vegetarian Cooking (English)
Author: Yamuna Dasi
Publisher: Golden Age Media Private Limited
Total Pages: 890
Release: 2017-01-01
Genre: Religion
ISBN: 1635610990

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“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.

Grains, Greens, and Grated Coconuts

Grains, Greens, and Grated Coconuts
Author: Ammini Ramachandran
Publisher: iUniverse
Total Pages: 354
Release: 2008-11-13
Genre: Cooking
ISBN: 0595614035

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"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguing techniques that could be used with other cuisines, fascinating personal stories about growing up in a big Kerala household, all embedded in a deep understanding of Kerala as a pivot of Asian history. It's a wonderful tribute to Kerala and a stunning gift for the rest of us."-Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage "Grains, Greens, and Grated Coconuts is a jewel of a cookbook-from its authentic recipes (many published here for the first time) to Ammini Ramachandran's evocative personal anecdotes of Kerala's culinary traditions. It is at once scholarly, yet accessible, and especially charming for its delicious recipes and intriguing stories from the royal kitchens of Kochi."-Grace Young, author of The Wisdom of the Chinese Kitchen

The Oldest Cuisine in the World

The Oldest Cuisine in the World
Author: Jean Bottéro
Publisher: University of Chicago Press
Total Pages: 147
Release: 2004-04-15
Genre: Cooking
ISBN: 0226067351

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In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.

Hippocratic Recipes

Hippocratic Recipes
Author: Laurence M. V. Totelin
Publisher: BRILL
Total Pages: 385
Release: 2009
Genre: Science
ISBN: 9004171541

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Drawing on philological studies, social history and anthropology, this book offers the first extended study of the recipes included in the Hippocratic Corpus. It examines the links between oral and written traditions in the transmission of ancient pharmacological knowledge.