Teeth and Talons Whetted for Slaughter

Teeth and Talons Whetted for Slaughter
Author: Piet Slootweg
Publisher: Summum Academic
Total Pages: 497
Release: 2022-04-30
Genre: Religion
ISBN: 9492701421
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Is a life cycle that depends on eating or being eaten compatible with a creation in which 'the heavens are telling the glory of God; and the firmament proclaims His handiwork'? Are animal death and extinction manifestations of a good God's majesty and power? When creating the world, did God use animal death and extinction as a means to realize his intentions? This study challenges the view that the emergence and acceptance of the theory of evolution brought a break in thinking about animal suffering in a good creation. Even before Darwin, people thought about animal suffering, about how God's goodness and good creation related to this, and about whether animals were already subject to death in paradise. Historically, Charles Darwin's theory of evolution did not form a watershed in the debate about animal suffering, nor did concerns about animal suffering only emerge with the Darwinian theory of evolution.

Teeth and Talons Whetted for Slaughter. Divine Attributes and Suffering Animals in Historical Perspective (1600-1961).

Teeth and Talons Whetted for Slaughter. Divine Attributes and Suffering Animals in Historical Perspective (1600-1961).
Author: Piet Slootweg
Publisher:
Total Pages: 550
Release: 2021
Genre:
ISBN: 9789492701367
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Een onderzoek naar de historische visie op God en dierenleed. Relevant voor de bezinning op evolutie en christelijk geloof. Piet Slootweg is emeritus hoogleraar pathologie aan het Radboud Universiteit Nijmegen.

Defending Sin

Defending Sin
Author: Hans Madueme
Publisher: Baker Books
Total Pages: 359
Release: 2024-05-28
Genre: Religion
ISBN: 1493446142
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The conflict between the natural sciences and Christian theology has been going on for centuries. Recent advances in the fields of evolutionary biology, behavioral genetics, and neuroscience have intensified this conflict, particularly in relation to origins, the fall, and sin. These debates are crucial to our understanding of human sinfulness and necessarily involve the doctrine of salvation. Theistic evolutionists have labored hard to resolve these tensions between science and faith, but Hans Madueme argues that the majority of their proposals do injustice both to biblical teaching and to long-standing doctrines held by the mainstream Christian tradition. In this major contribution to the field of science and religion, Madueme demonstrates that the classical notion of sin reflected in Scripture, the creeds, and tradition offers the most compelling and theologically coherent account of the human condition. He answers pressing challenges from the physical sciences on both methodological and substantive levels. Scholars, pastors, students, and interested lay readers will profit from interacting with the arguments presented here.

T&T Clark Handbook of Suffering and the Problem of Evil

T&T Clark Handbook of Suffering and the Problem of Evil
Author: Matthias Grebe
Publisher: Bloomsbury Publishing
Total Pages: 753
Release: 2023-07-13
Genre: Religion
ISBN: 0567682455
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The T&T Clark Handbook of Suffering and the Problem of Evil provides an extensive exploration of the theology of theodicy, asking questions such as should all instances of suffering necessarily be understood as evil? Why would an omnipotent and benevolent God allow or perpetrate evil? Is God unable or unwilling to reduce human and non-human suffering on Earth? Does humanity have the capacity to exercise a moral evaluation of God's motives and intentions? Conventional disciplinary boundaries have tended to separate theological approaches to these questions from philosophical ones. This volume aims to overcome these boundaries by including biblical (Part I), historical (Part II), doctrinal (Part III), philosophical (Part IV), and pastoral, interreligious perspectives and alternative intersections (Part V) on theodicy. Authors include thinkers from analytic and continental traditions, multiple Christian denominations and other religions, and both established and younger scholars, providing a full variety of approaches. What unites the essays is an attempt to answer these questions from the perspective of biblical testimony, historical scholarship, modern theological and philosophical thinking about the concept of God, non-Christian religions, science and the arts. The result is a combination of in-depth analysis and breadth of scope, making this a benchmark work for further studies in the theology of suffering and evil.

Handbook of Poultry Science and Technology, Secondary Processing

Handbook of Poultry Science and Technology, Secondary Processing
Author: Isabel Guerrero-Legarreta
Publisher: John Wiley and Sons
Total Pages: 632
Release: 2010-03-30
Genre: Technology & Engineering
ISBN: 0470504463
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A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Contingencies of Reinforcement

Contingencies of Reinforcement
Author: B. F. Skinner
Publisher: B. F. Skinner Foundation
Total Pages: 350
Release: 2014-07-01
Genre: Science
ISBN: 0989983935
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B. F. Skinner titled this book, Contingencies of Reinforcement, after the heart of his science of behavior. Contingencies relate classes of actions to postcedent events and to the contexts in which those action-postcedent relations occur. The basic processes seem straightforward, but many people do not know or understand the underlying theory. Skinner believed that ‘a theory is essential to the scientific understanding of behavior as a subject matter”. This book presents some of Skinner’s most sophisticated statements about theoretical issues. To his original articles, he added notes to clarify and expand subtle points. The book thus provides an overview of Skinner’s thinking about theory and the philosophy underpinning the science he began.

The Disappearing Spoon

The Disappearing Spoon
Author: Sam Kean
Publisher: Little, Brown
Total Pages: 333
Release: 2010-07-12
Genre: Science
ISBN: 0316089087
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From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters? The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. The Disappearing Spoon masterfully fuses science with the classic lore of invention, investigation, and discovery -- from the Big Bang through the end of time. Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.

Neo-Assyrian and Greek Divination in War

Neo-Assyrian and Greek Divination in War
Author: Krzysztof Ulanowski
Publisher: BRILL
Total Pages: 588
Release: 2020-10-20
Genre: Body, Mind & Spirit
ISBN: 9004429395
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Neo-Assyrian and Greek Divination in War is about practices which enabled humans contact the divine. These relations, especially in difficult times of military conflict, could be crucial in deciding the fate of individuals, cities, dynasties or even empires.

Wealth And Poverty Of Nations

Wealth And Poverty Of Nations
Author: David S. Landes
Publisher: Hachette UK
Total Pages: 743
Release: 2015-04-20
Genre: Social Science
ISBN: 0349141444
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The history of nations is a history of haves and have-nots, and as we approach the millennium, the gap between rich and poor countries is widening. In this engrossing and important new work, eminent historian David Landes explores the complex, fascinating and often startling causes of the wealth and poverty of nations. The answers are found not only in the large forces at work in economies: geography, religion, the broad swings of politics, but also in the small surprising details. In Europe, the invention of spectacles doubled the working life of skilled craftsmen, and played a prominent role in the creation of articulated machines, and in China, the failure to adopt the clock fundamentally hindered economic development. The relief of poverty is vital to the survival of us all. As David Landes brilliantly shows, the key to future success lies in understanding the lessons the past has to teach us - lessons uniquely imparted in this groundbreaking and vital book which exemplifies narrative history at its best.

Handbook of Poultry Science and Technology, Primary Processing

Handbook of Poultry Science and Technology, Primary Processing
Author: Isabel Guerrero-Legarreta
Publisher: John Wiley & Sons
Total Pages: 806
Release: 2010-03-30
Genre: Technology & Engineering
ISBN: 0470504447
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A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more