Tastes of Faith

Tastes of Faith
Author: Leah Hochman
Publisher: Purdue University Press
Total Pages: 172
Release: 2017-12-15
Genre: Social Science
ISBN: 1612495257

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"Tell me what you eat, and I will tell you what you are," wrote the 18th Century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities. Foodways—the cultural, religious, social, economic, and political practices related to food consumption and production—unpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. More specifically, Jewish food practices and products expose and explain how different groups within American society think about what it means to be Jewish and the values (as well as the prejudices) people have about what "Jewish" means. Food—what one eats, how one eats it, when one eats it—is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. In chapters that trace the importance and influence of the triad of bagels, lox, and cream cheese, southern kosher hot barbecue, Jewish vegetarianism, American recipes in Jewish advice columns, the draw of eating treyf (nonkosher), and the geography of Jewish food identities, this volume explores American Jewish foodways, predilections, desires, and presumptions.

Taste and See

Taste and See
Author: Margaret Feinberg
Publisher: Zondervan
Total Pages: 209
Release: 2019-01-22
Genre: Religion
ISBN: 0310354870

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Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

Tasting Grace: A Mentoring-In-The-Kitchen Bible Study

Tasting Grace: A Mentoring-In-The-Kitchen Bible Study
Author: Leah Adams
Publisher: Warner Press
Total Pages: 88
Release: 2016-07-01
Genre:
ISBN: 9781593178802

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In the last two generations, home-cooked meals and

Flavors of Faith: Holy Breads

Flavors of Faith: Holy Breads
Author: Lynne Meredith Golodner
Publisher: Front Edge Publishing
Total Pages: 89
Release:
Genre: Cooking
ISBN: 193487955X

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Tasting Grace

Tasting Grace
Author: Melissa d'Arabian
Publisher: National Geographic Books
Total Pages: 0
Release: 2019-09-10
Genre: Religion
ISBN: 0525652736

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The winner of The Next Food Network Star season five and New York Times best-selling author of Ten Dollar Dinners shares how God used food to invite her into His love. It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also as a deeper invitation into his love. As she prayed, studied Scripture, and reflected on the stories from her own life, Melissa saw how God had used food to draw her into community, to redeem her moments of greatest tragedy, and ultimately to connect her more to him. In Tasting Grace, Melissa shares sixteen invitations that will transform your perception of food and the role it plays in your own life, from equality to connection to hospitality to stewardship and more. She explains how through her experiences, she learned to trust the ingredients--in recipes and in life--and join God in the act of creation. Whether you are a mom struggling to throw together a healthy meal for your family each night or a single woman longing for fellowship around your table, you will draw encouragement and inspiration from Melissa's reminder that all food, first and foremost, is a gift from God. When you return to him as the source, you will find the freedom to enjoy his beautiful and delicious creation. Advance praise for Tasting Grace “What a beautiful book. Using stories of her own triumphs and pain, Melissa digs past the surface layers of food as we see it on television, in cookbooks, and on social media. Rather, she helps us think about it in a whole new way—as nothing short of a spiritual force, a vessel through which we can experience (and extend) compassion, comfort, fellowship, love, enjoyment, and grace. It has given me a brand-new lens with which to examine the deeper significance of the food I cook, eat, and share.”—Ree Drummond, author of The Pioneer Woman Cooks “The intersection between faith and food is endlessly interesting to me, and Melissa articulates the significance and beauty of that intersection so well. Melissa is a great storyteller, and she invites us into her story and gives us a seat at her table with graciousness and wisdom. This is a lovely, meaningful book.”—Shauna Niequist, New York Times best-selling author of Present Over Perfect and Bread and Wine “This is a beautifully written book. These aren’t just words on pages; they are an invitation to a feast, to hospitality, and to finding lasting purpose in your life. Melissa has set a table fit for a King, pulled our chairs, and reminded us there’s a place for us here. This is a book that will not only feed your imagination but also your soul.” —Bob Goff, author of New York Times bestsellers Love Does and Everybody Always

The Taste of Silence

The Taste of Silence
Author: Bieke Vandekerckhove
Publisher: Liturgical Press
Total Pages: 176
Release: 2015
Genre: Biography & Autobiography
ISBN: 0814647731

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A the taste of silence t the youthful age of nineteen Bieke Vandekerckhove was diagnosed with ALS (a degenerative neurological disease, aka Lou Gehrig's disease). Unexpectedly, three years later her disease went into remission and, even though partially paralyzed, she has lived with ALS now for more than twenty years. In twenty-seven short chapters, written at various points in her life, the author shares her search for meaning and strength. Much to her own surprise, she found both in the stillness of contemplation, in the richness of silence. The practice of Benedictine spirituality and Zen meditation became, as she says, the two lungs through which she breathes. Along the way of her painful but illuminating journey, she shares insights learned from artists of all stripes, whether poets, painters, sculptors, or moviemakers, and from great contemplatives and thinkers. The result is a work that offers a deep trove of spiritual wisdom for every reader, whether affl icted with debilitating illness or in perfect health.

Taste and See

Taste and See
Author: John Piper
Publisher: Multnomah
Total Pages: 402
Release: 2016-06-21
Genre: Religion
ISBN: 160142860X

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A Devotional Powerhouse! This revision of the follow-up to the popular A Godward Life adds twenty fresh entries to the original 120 daily meditations that are solid meat and sweet milk from God’s Word. The new entries broach current and controversial subject matter, such as partial-birth abortion and gay marriage. Piper asks the hardest questions and finds wonderfully poignant but practical and applicable truths from the Bible. These 350 pages of substantive spiritual nourishment will brace readers’ minds with truth and nourish their hearts with God’s sovereign grace. Pastors and lay leaders particularly will appreciate the three indexes included. They don’t need to look any further to find a pertinent illustration or tidbit of inspiration! Expanded Edition of the Popular Godward Life II Devotional Taste and see…The Lord is good. Psalm 34:8 The soul tastes truth like the lips taste food. Spiritual hunger cries out for rich, substantial nourishment. It is remarkable how much meat these daily portions contain. Skillfully presented by pastor John Piper, this devotional of contemporary meditations on biblical reality will whet your appetite for more of God Himself and refresh you in your daily communion with Christ. “This volume is a treasure of true doctrine applied to life.” -R. Albert Mohler Jr., president, Southern Baptist Theological Seminary “Going to sleep with John Piper’s words on your mind will coax you from complacency and wake you up to a passionate faith.” -Phil Callaway, speaker and bestselling author Story Behind the Book John Piper’s life-long love affair with his church is evidenced in each of the 140 articles included in Taste and See. Originally, each article was written for his flock at Bethlehem Baptist Church in Minneapolis . They are sometimes follow-ups to Sunday sermons; sometimes meditations of a pastor’s heart, expressing his longing for the holiness of his congregation. Many of the entries are his own relentless interrogations of a biblical text. A few are colorful anecdotes from a pastor’s daily life—a pastor whose heartbeat for God pulsates through every word.

The Taste of New Wine

The Taste of New Wine
Author: Keith Miller
Publisher: AuthorHouse
Total Pages: 147
Release: 2009-12
Genre: Cooking
ISBN: 144905577X

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Wherever it goes, The Taste of New Wine changes lives, challenges indifference, and creates an exciting sense of spiritual adventure. Its message is a breakthrough for honesty, integrity, and openness in our relations with God and with each other. The Taste of New Wine presents a firsthand, revealing, and unforgettable story of spiritual awakening. With unmitigated frankness, Keith Miller shares the turmoil and discoveries he experienced on his personal pilgrimage of faith. His powerful, life-changing message can spark an exciting flame of spiritual renewal within your own heart. With a refreshing absence of religious jargon, The Taste of New Wine shows how we can find the way out of the familiar "me-centered" predicament and move toward a pattern of honesty, integrity and openness in our relationships with God and each other. The author explores the transition from beginning commitment to a fuller and more mature Christ-centered life. The Taste of New Wine offers helpful insights on studying the Bible, worship, marriage and ways to live out Jesus' teaching about the Kingdom of God in our relationships and work. Four decades and over two million copies (and translation into 11 languages) later, this contemporary classic still offers a hopeful refreshing direction to its readers. It was included in the book 100 Christian Books that Changed the Century, by William J. Petersen and Randy Petersen. The Taste of New Wine belongs on every Christian's shelf of staying-power favorites, for it is a rich message, with insights that deserve to be enjoyed again, year after year.

The Flavor Bible

The Flavor Bible
Author: Andrew Dornenburg
Publisher: Little, Brown
Total Pages: 938
Release: 2008-09-16
Genre: Cooking
ISBN: 0316039845

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Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.

Exposition of the Christian Faith

Exposition of the Christian Faith
Author: Saint Ambrose
Publisher: Aeterna Press
Total Pages: 243
Release:
Genre: Religion
ISBN:

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The author praises Gratian’s zeal for instruction in the Faith, and speaks lowly of his own merits. Taught of God Himself, the Emperor stands in no need of human instruction; yet this his devoutness prepares the way to victory. The task appointed to the author is difficult: in the accomplishment whereof he will be guided not so much by reason and argument as by authority, especially that of the Nicene Council.