Taste of Home Easy Everyday Cooking, 2023

Taste of Home Easy Everyday Cooking, 2023
Author:
Publisher:
Total Pages: 0
Release: 2023
Genre: Cooking, American
ISBN: 9781621459125
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"No stress, no fuss-- 400+ recipes & tips for easy home cooking! Cooking at home doesn't mean spending all your time in the kitchen! With EASY EVERYDAY COOKING, you'll find what you need to create home-cooked meals every day--with time left to spare. From satisfying breakfasts to late-night snacks and everything in between, treat your family to heartwarming meals without losing out on family time. Each chapter delivers a streamlined approach to cooking, including five-ingredient recipes, one-dish wonders, make-ahead options, dinners that will be on the table in just 30 minutes, and recipes for today's most efficient kitchen gadgets: the Instant Pot and air fryer. Every recipe is especially chosen to help you get back to what matters most--meal time with your loved ones!"--back cover.

Taste of Home Easy Everyday Cooking, 2023

Taste of Home Easy Everyday Cooking, 2023
Author:
Publisher:
Total Pages: 0
Release: 2023
Genre: Cooking, American
ISBN: 9781621459132
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"No stress, no fuss-- 400+ recipes & tips for easy home cooking! Cooking at home doesn't mean spending all your time in the kitchen! With EASY EVERYDAY COOKING, you'll find what you need to create home-cooked meals every day--with time left to spare. From satisfying breakfasts to late-night snacks and everything in between, treat your family to heartwarming meals without losing out on family time. Each chapter delivers a streamlined approach to cooking, including five-ingredient recipes, one-dish wonders, make-ahead options, dinners that will be on the table in just 30 minutes, and recipes for today's most efficient kitchen gadgets: the Instant Pot and air fryer. Every recipe is especially chosen to help you get back to what matters most--meal time with your loved ones!"--back cover.

Taste of Home Cook it Quick

Taste of Home Cook it Quick
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 982
Release: 2019-06-18
Genre: Cooking
ISBN: 1617658340
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Save time and settle in for a family dinner every night of the week with these sensational dishes made fast for today’s busy lifestyle. With Taste of Home Cook It Quick, you’re always ready to share a meal and make memories at your table. Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection. Ten minutes to dinner? Turn to the “10-Minute Recipes” area for dozens of ultra-easy ideas. Want to eat in a half-hour? Flip to the “30-Minute Entrees” section and you’ll find more than 50 favorites to choose from. What could be easier of faster? RECIPES Easy Caribbean Chicken Spinach Dip Burgers Green Salad with Baked Goat Cheese Sesame Cilantro Shrimp In-a-Flash Beans Artichoke Caprese Platter Spicy Edamame Quick Apple Crisp Cola BBQ Chicken Italian Sausage & Zucchini Soup Meatball Submarine Casserole Quick Pepperoni Calzones Thai Peanut Naan Pizzas Grandma’s Biscuits Pumpkin & Cauliflower Garlic Mash Chocolate Chip Dutch Baby Grilled Bananas Foster Simple Turtle Cheesecake

Taste of Home Best Loved Recipes

Taste of Home Best Loved Recipes
Author: Taste Of Home
Publisher: Simon and Schuster
Total Pages: 2806
Release: 2012-07-17
Genre: Cooking
ISBN: 161765096X
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Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!” They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts. Here’s what else is included: · Top 100 favorites recipes · Prep/Cook Times · Recipe comments from our web community · Everyday ingredients · Easy-to-follow directions · How-to photos · Cooking tips · 26 chapte

Taste of Home Easy Everyday Vegetarian Cookbook

Taste of Home Easy Everyday Vegetarian Cookbook
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 665
Release: 2023-12-26
Genre: Cooking
ISBN: 1621459810
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Whether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you’re sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, this follow-up to the popular Vegetarian Made Easy cookbook serves up even more meatless dishes that’ll keep everyone asking for seconds. Look inside, and you’ll find everything you need to set a fresh, flavorful meal on the table—from mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and other hearty entrees. A special bonus chapter includes Taste of Home’s top-rated vegan dishes, and a Meat-Lover callout offers easy recipe additions sure to satisfy the beef- and poultry-fanatics at your table. No matter how (or how often) you go meatless, Easy Everyday Vegetarian Cookbook makes it a snap to satisfy everyone. Start creating tasty wholesome meals today and begin (or continue) your vegetarian journey! 290+ recipes and 250+ photos Delicious choices for dinner, lunch, breakfast and more Bonus chapter of vegan recipes Six at-a-glance icons: Freezer-Friendly; Five Ingredient; Fast Fix (ready in 30 minutes or less); Slow Cooker; and Instant Pot/Pressure Cooker and Air Fryer Handy meat-lover chart highlighting dishes where beef, chicken, ham or sausage can easily be added Helpful cooking tips from the Taste of Home Test Kitchen sprinkled throughout. Prep & cook times provided for every dish, plus handy nutrition facts, and diabetic exchanges where applicable CHAPTERS Must-Try Main Dishes Pizza & Pasta Favorites Burgers, Sandwiches & Wraps Grain Dishes & Bowls Heartwarming Soups Sides & Salads Brunch Time Small Bites & Snacks Room for Dessert Bonus: Vegan Index Meat Lover Options

Simply West African

Simply West African
Author: Pierre Thiam
Publisher: Clarkson Potter
Total Pages: 241
Release: 2023-09-19
Genre: Cooking
ISBN: 0593578023
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Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: · Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce · One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens · Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.

Nigella Kitchen

Nigella Kitchen
Author: Nigella Lawson
Publisher: Random House
Total Pages: 827
Release: 2015-03-05
Genre: Cooking
ISBN: 0099598086
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Friendly, feel-good meals to make life less complicated and more pleasurable. 'A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.' The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouth-watering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Highlights include: What's for tea? - everyday eating made simple for all ages Easy does it - dinner party ideas that won't try your temper Cook it better - waste-saving recipes My sweet solution - problem-solving pudding recipes Off the cuff - quick dinner ideas for feasts from the fridge-freezer and store cupboard Chicken and its place in my kitchen - chicken recipes to soothe the soul The cook's cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook **Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**

The Cook You Want to Be

The Cook You Want to Be
Author: Andy Baraghani
Publisher: Random House
Total Pages: 413
Release: 2022-05-26
Genre: Cooking
ISBN: 1529194997
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Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. Andy's love of flavour began with the comforting dishes of his Iranian parents' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, 'What kind of cook do I want to be?'. In answering that question for himself - the cook who can balance flavours and the cook who makes a perfect salad, for example - he became known for trying new techniques, working with easy-to-find but underused ingredients, and creating unexpected combinations. Among his debut cookbook's 120 recipes and 120 sumptuous photographs you'll find for new surefire hits, such as Roasted Beetroot with Mint and Sesame, Pomegranate-Glazed Chicken Legs with Buttery Almonds, plus dozens of dishes to refresh and expand your weekly repertoire. In essays throughout the book, Baraghani shares convictions and key lessons. This cookbook is a genre-breaking cookbook of transformative techniques and recipes that will guide all to become the kind of cook that they want to be.

Taste of Home Everyday Slow Cooker

Taste of Home Everyday Slow Cooker
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 505
Release: 2023-11-07
Genre: Cooking
ISBN: 1621459837
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Take a look inside this all-new cookbook, and you’ll find the hot breakfasts, savory main courses, satisfying sides, hearty soups and stews, and tempting desserts today’s families crave most! These amazing recipes can all be made in the slow cooker so you can plan cooking around your schedule, instead of planning your schedule around cooking. Take a look inside this all-new cookbook, and you’ll find the hot breakfasts, savory main courses, satisfying sides, hearty soups and stews, and tempting desserts today’s families crave most! These amazing recipes can all be made in the slow cooker so you can plan cooking around your schedule, instead of planning your schedule around cooking. Shared by home cooks and approved in the Taste of Home Test Kitchen, these slow-cooked specialties are sure to turn out perfect every time. Between family dinners, weekend snacks, charity potlucks and game-day spreads, there’s no reason to ever put your slow cooker in the cupboard…every day is a day for slow cooking! SELLING POINTS: 250+ Recipes & Tips. No matter the course, occasion or timeline, the ideal dish is always at your fingertips with this handy cookbook. Nutrition Facts/Diabetic Exchanges Included. Each recipe includes a complete set of nutrition information and diabetic exchanges (when applicable) to make it easy to plan well-balanced family meals. Freeze-It Icon. Dishes marked with a special icon include full freezing and reheating instructions, so you can plan ahead for your busiest nights! CHAPTERS Slow & Easy Breakfasts Snacks, Appetizers & Beverages Side Dishes Sandwiches Soups, Stews & Chilis Entrees Desserts RECIPES Slow-Cooked Chai Tea Overnight Peach Oatmeal Bacon Breakfast Casserole Cheesy Meatballs Spicy Honey Sriracha Game-Day Dip Hot Bacon Cheese Dip Slaw-Topped Beef Sliders Corn Chowder Southwest Chicken Chili Spiced Split Pea Soup Zesty Beef Stew Louisiana Red Beans & Rice Au Gratin Garlic Potatoes Mushroom Rice Pilaf Easy Slow-Cooker Mac & Cheese German-Style Short Ribs Butter & Herb Turkey St Texas-Style Beef Brisket Chicken Parmesan Fudgy Peanut Butter Cake Butterscotch Pears Slow-Cooker Bananas Foster Apple Betty with Almond Cream

More Home Cooking

More Home Cooking
Author: Laurie Colwin
Publisher: HarperCollins
Total Pages: 224
Release: 1993
Genre: Cooking
ISBN: 9780060168490
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The author combines her writing skills with her love of cooking in a collection of essays on food and entertaining that discuss the challenges of being a working mother