Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)

Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)
Author: Yamashita Masataka
Publisher: Marshall Cavendish International Asia Pte Ltd
Total Pages:
Release: 2021-09-15
Genre: Cooking
ISBN: 9815009265

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Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.

Tanoshii

Tanoshii
Author: Yamashita Masataka
Publisher: Marshall Cavendish Cuisine
Total Pages: 116
Release: 2022-02-15
Genre:
ISBN: 9789814974875

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Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013. Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips, Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavors and ingredients, making this collection of recipes truly unique. Includes conversion chart.

Wagashi: Little Bites of Japanese Delights

Wagashi: Little Bites of Japanese Delights
Author: Yamashita Masataka
Publisher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 114
Release: 2014-09-15
Genre: Cooking
ISBN: 9814561959

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Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller

Tanoshii Ke-Ki

Tanoshii Ke-Ki
Author: Chef Masataka Yamashita
Publisher: Marshall Cavendish International (Asia)
Total Pages: 0
Release: 2016-03-30
Genre: Cake
ISBN: 9789814677936

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- Written by well-loved pastry chef, Chef Yamashita who was the face of Pâtisserie Glacé and Flor Pâtisserie and nowruns his own café, Chef Yamashita, serving Japanese-inspired French cakes andpastries - Recipes are clearly written in simplestep-by-step format and illustrated with step-by-step photographs - Recipes are easy to follow andsuitable even for new bakers - Baking tips and tricks are includedwhere applicable to ensure success every time - Information on basic baking tools andingredients will help new bakers get started on the right track

Kyotofu

Kyotofu
Author: Nicole Bermensolo
Publisher: Running Press Adult
Total Pages: 178
Release: 2015-04-14
Genre: Cooking
ISBN: 0762456027

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Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.

Okashi Treats

Okashi Treats
Author: Keiko Ishida
Publisher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 199
Release: 2009-09-15
Genre: Cooking
ISBN: 9814484334

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Japanese Desserts

Japanese Desserts
Author: Rachael Rayner
Publisher:
Total Pages: 118
Release: 2019-11-27
Genre:
ISBN: 9781712303269

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Dezāto (デザート) is the Japanese word for desserts. Japan boasts a strong liking for desserts, including the traditional Wagashi as well as modern sweets. Desserts drawn from Japanese cuisine can easily steal your soul and leave you yearning for more. If you are planning to tour this beautiful country, it's good to have in mind some of the most popular Japanese desserts. This book is written as a guide to Japanese desserts and has all the information you need to know about desserts in Japan. We have compiled a list of 30 Japanese desserts you should try when you visit Japan. Enjoy our list of Japanese desserts.

Japanese Patisserie

Japanese Patisserie
Author: James Campbell
Publisher: Ryland Peters & Small
Total Pages: 323
Release: 2017-09-15
Genre: Cooking
ISBN: 1788790065

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

日本語基本文法辞典

日本語基本文法辞典
Author: Makino, Seiichi
Publisher: Japan Times Publishing, Limited
Total Pages: 658
Release: 1989
Genre: Foreign Language Study
ISBN:

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Grammatical terms - Characteristics of Japanese grammar - Basic conjugations - Verbs - Connection forms of important expressions - Numerals and counters - Compound words.

Basic Japanese

Basic Japanese
Author: Samuel E. Martin
Publisher: Tuttle Publishing
Total Pages: 507
Release: 2017-11-14
Genre: Foreign Language Study
ISBN: 1462919286

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Learn to speak Japanese in 10 easy lessons--with manga illustrations, engaging exercises, and practical conversations! This bestselling Japanese textbook is a user-friendly guide for beginners designed for use either in a classroom or self-study. With an emphasis on daily communication and acquiring a working knowledge of simple, often-used Japanese sentences, you can attain basic fluency quickly! This new edition has been thoroughly updated and expanded to reflect the way the language is actually spoken in Japan today, including essential vocabulary and phrases for modern life--like talking about social media and the internet. Engaging manga illustrations are paired with each dialogue, and a bidirectional dictionary is available in the back of the book. Ten structured lessons each present a simple four-step method for acquiring basic fluency quickly: Basic Sentences: Each lesson begins with a few simple sentences encompassing essential vocabulary and phrases Communication Notes: A detailed discussion of each sentence follows to assist you in understanding the underlying structure and how to form new sentences based on the same pattern Everyday Conversations: Authentic dialogues with manga illustrations audio recordings show you how people communicate naturally in Japan today through simple, everyday interactions Engaging Exercises: Several sets of easy exercises help reinforce your understanding of the key points presented in the lesson Online audio recordings by native speakers help with listening comprehension and pronunciation All audio content is accessible on tuttlepublishing.com