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| Author | : Andrea Israel |
| Publisher | : Grove Press |
| Total Pages | : 144 |
| Release | : 1988-09-01 |
| Genre | : Cooking |
| ISBN | : 9780802114266 |
For the entertainer, the cookbook lover and the international armchair traveler. Reveals the culinary rapture and conviviality that make the teatime ceremony a world-wide, time-honored tradition.
| Author | : Tricia Foley |
| Publisher | : Clarkson Potter |
| Total Pages | : 102 |
| Release | : 1987 |
| Genre | : Afternoon teas |
| ISBN | : 0517560070 |
Provides menus, recipes, table settings, and serving ideas for tea time, with information on the history of tea and tea services, shops, and traditions.
| Author | : Dorothea Johnson |
| Publisher | : Capital Books |
| Total Pages | : 184 |
| Release | : 2002-08 |
| Genre | : Cooking |
| ISBN | : 9781931868006 |
Revised edition of the best-seller, with a new chapter and new recipes on Tea Parties for Children - the authoritative guide to the etiquette of taking tea for business or pleasure.
| Author | : |
| Publisher | : Vendome Press |
| Total Pages | : 308 |
| Release | : 2018-02-13 |
| Genre | : Cooking |
| ISBN | : 9780865653467 |
The prestigious Maison Laduree, adored by lovers of French delicacies the world over, shares its sophisticated teatime recipes and menus, as well as tips on the art of taking tea the Laduree way. With mouthwatering photography and beautiful illustrations, the leaves of this chic gift book are steeped with teatime menus and over 100 recipes for savory treats and sweet delicacies fit for Marie Antoinette -- topped up with a potted history of tea, a guide to the finest tea varieties, and instructions on how to infuse your tea the Parisian way.
| Author | : Perilla Kinchin |
| Publisher | : Pomegranate |
| Total Pages | : 124 |
| Release | : 1998 |
| Genre | : Architecture |
| ISBN | : 9780764906923 |
In 1896, Kate Cranston, the pioneer of Glasgow tea rooms in the late nineteenth century, commissioned Charles Rennie Mackintosh -- who would become one of the Western world's most renowned designers -- to design her tea rooms, and over the next two decades he did so with dazzling inventiveness. (Mackintosh's wife, Margaret, herself an artist, also made important contributions to the interior designs.) A pair of perfectionists, Cranston and Mackintosh opened up a unique, avant-garde artistic world to thousands of ordinary people. Their tea rooms became internationally famous. Taking Tea with Mackintosh illustrates this exciting collaboration with black-and-white historical photographs of the tea rooms and color photographs of their surviving components. In addition, sixteen recipes for traditional tea room cakes, breads, and pastries are supplied, offering the best chance the reader will have to revisit these extraordinary places.
| Author | : Sebastian Beckwith |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 131 |
| Release | : 2018-10-16 |
| Genre | : Cooking |
| ISBN | : 1632869047 |
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
| Author | : Kim Waller |
| Publisher | : Hearst Books |
| Total Pages | : 108 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781588164940 |
In 'The Art of Taking Tea' the author praises the style and spirit of tea by combining delicious recipes, evocative musings and exquisite photos. There is even an insider's view of how tea is enjoyed in New York, Boston, Paris and beyond.
| Author | : Dawn Hylton Gottlieb |
| Publisher | : Warner Books (NY) |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Afternoon teas |
| ISBN | : 9780446911733 |
This delightful party planner combines the magic of "Alice in Wonderland" with the timeless charm of tea, showing readers how to create six of their own magical tea parties with "Alice" themes, and featuring recipes for a wide variety of scrumptious treats. Full-color illustrations & photos.
| Author | : Linda Gaylard |
| Publisher | : Penguin |
| Total Pages | : 226 |
| Release | : 2015-07-07 |
| Genre | : Cooking |
| ISBN | : 1465445714 |
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
| Author | : Henrietta Lovell |
| Publisher | : Faber & Faber |
| Total Pages | : 329 |
| Release | : 2019-06-04 |
| Genre | : Cooking |
| ISBN | : 0571357695 |
A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.
