Take One Can

Take One Can
Author: Lola Milne
Publisher: Kyle Books
Total Pages: 0
Release: 2020-03-03
Genre: Cooking
ISBN: 9780857837189

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Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

Take One Tin

Take One Tin
Author: Lola Dorothy Herxheimer Milne
Publisher: Hachette UK
Total Pages: 270
Release: 2020-01-23
Genre: Cooking
ISBN: 0857837966

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One of the The Independent's 10 best storecupboard cookbooks 'Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.' Stylist 'The Sri Lankan mackerel curry is so delicious, warming and easy.' Daily Mail THE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS. Quick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank. With just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango & Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to your budget, these tin-tastic recipes are affordable, accessible and exciting! Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

Take One

Take One
Author: Karen Kingsbury
Publisher: ReadHowYouWant.com
Total Pages: 470
Release: 2010-11-29
Genre: Fiction
ISBN: 1458724484

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Could they change the world - before the world changes them? Filmmakers Chase Ryan and Keith Ellison left the mission field of Indonesia for the mission field of Hollywood with a dream bigger than both of them. Now they have done the impossible; raised enough money to produce a feature film with a message that could change the world. But as Chas...

Take One Fish

Take One Fish
Author: Josh Niland
Publisher: Hardie Grant Publishing
Total Pages: 489
Release: 2021-09-29
Genre: Cooking
ISBN: 1743587910

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Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.

The Baxters Take One

The Baxters Take One
Author: Karen Kingsbury
Publisher: Zondervan
Total Pages: 284
Release: 2009-03-24
Genre: Fiction
ISBN: 0310322154

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Two unknown producers struggle to fulfill their dreams to change lives through the power of film. With millions of investors’ dollars on the line, everything starts to fall apart and they realize they may be in over their heads. Is it possible to beat the odds and make a movie unlike anything ever done before? Or, will they lose everything in the process? Could they change the world—before the world changes them? Filmmakers Chase Ryan and Keith Ellison left the mission field of Indonesia for the mission field of Hollywood with a dream bigger than both of them. Now they have done the impossible: raised enough money to produce a feature film with a message that could change the world. But as Chase and Keith begin shooting, their well-laid plans begin to unravel. With millions of dollars on the line, they make a desperate attempt to keep the film from falling apart—even as a temperamental actress, a botched production schedule, and their own insecurities leave little room for the creative and spiritual passion that once motivated them. Was God really behind this movie after all? A chance meeting and friendship with John Baxter could bring the encouragement they need to stay on mission and produce a movie that will actually change people’s lives. In the midst of the questions and the cameras, is it possible to keep things above the line and make a movie unlike anything done before—or is the risk too great for everyone? Part of New York Times bestselling author Karen Kingsbury's beloved Baxter series that begins with Redemption, Remember, Return, and Rejoice, now streaming online Inspirational women's fiction with plenty of heart and a thread of sweet romance

Simple to Spectacular

Simple to Spectacular
Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
Total Pages: 0
Release: 2000
Genre: Cookbooks
ISBN: 9780767903608

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Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.

Jerusalem, Take One!

Jerusalem, Take One!
Author: Alan Rosenthal
Publisher: SIU Press
Total Pages: 332
Release: 2000
Genre: Biography & Autobiography
ISBN: 9780809323128

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The British author shares his memories of working as a documentary filmmaker in Israel during the last 40 years. His stories span the Eichmann trial, the development of Israel Television, the Yom Kippur Wars, the Intifada, and the assassination of Yitzhak Rabin. Annotation copyrighted by Book News Inc., Portland, OR

Take One

Take One
Author: James L. Seay
Publisher: Baker's Plays
Total Pages: 78
Release: 1976
Genre:
ISBN:

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30-Minute One-Pot Meals

30-Minute One-Pot Meals
Author: Joanna Cismaru
Publisher: Macmillan
Total Pages: 194
Release: 2016-08-02
Genre: Cooking
ISBN: 1624142486

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Flavorful and Fantastic Meals for the Whole Family, Fast What’s better than 30-minute meals? How about one-pot recipes? Now you don’t have to choose—yes, you can have both! Avoid spending hours in the kitchen and filling up your sink with dirty dishes. Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious secrets to simple, fast, delicious and minimal-mess recipes. Chapters are broken down by cooking vessel, including baking pan, saucepan, skillet, casserole dish and more. In less than 30 minutes you could be devouring Mediterranean Chicken Pesto Pizza, Parmesan Orzo Risotto with Peas or Easy Cheesy Cauliflower and Broccoli Bake. These versatile and easy-to- follow recipes aren’t just for dinner—endless possibilities for breakfast, lunch and dessert are all included as well! 30 minutes and one pot is all it takes, and in this book Joanna Cismaru shows you how.

Tape's Rolling Take One

Tape's Rolling Take One
Author: Adrian Kerridge
Publisher: M-y Books Limited
Total Pages: 308
Release: 2021-01-05
Genre: Biography & Autobiography
ISBN: 1911124234

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Adrian Kerridge has been part of the British recording industry for the past 50 years. His revolutionary and often forthright approach within the music industry has put him at the centre of the recording world for half a century. As owner of the eminent Lansdowne Studios - birth place of the Dave Clark Five, and home to numerous household name artists and session stories as well as the cofounding father of the CADAC console brand - he witnessed first-hand the technological changes of an industry transitioning from analogue tape to multi-track to digital recording and editing in the 80s and forwards; was a forerunner in the 60s of the then experimental practice of direct injection – now widely employed by sound engineers and laid the foundations for a more modern upfront sound that was lacking in the 50s and early 60s. Renown for creating unique sonic signature for bands and other recording artists, Adrian's approach to recording was unlike anything the industry had seen in the years previous. He recorded "hot" while his contemporaries were more conservative in their approach. This book traces his personal journey from war time Britain to the swinging 60s taking in the technical and social changes that were to shape the way music was recorded. It tells the story of a choir boy from West London who fell in love with Jazz and landed a job at a music shop. A chance invitation to sit in on a studio recording of the Sydney Lipton band sparked in Adrian an interest that was to put him on a path from choir boy to the foremost "Ears" in the business. Adrian describes how his first job at IBC London, one of the UK's largest independent recording studios at the time, led him to work with the legendary and sometimes volatile Joe Meek. Working with Joe gave Adrian crucial insights into the talented engineer's innovative techniques, which he describes in technical and personal detail, After a brief stint of National Service, Adrian returned to the recording industry but instead of resuming his old job at IBC he was offered a job alongside Joe Meek at a completely new London studio – Lansdowne Recording Studios – with producer Denis Preston, who ran his own Record Supervision jazz label. Adrian describes his experience of working with Joe and Denis, becoming responsible for his own sessions, and the studios' prolific output. He paints the picture of Joe's complex character, as well as his ground breaking and highly successful recording techniques. Joe's premature departure from Lansdowne meant Adrian suddenly found himself catapulted into the job of senior engineer and solely responsible for running the studios. It was during this time that Adrian, along with the Dave Clark Five, led the British "invasion" of the U.S. music scene in the 1960s pioneering new audio techniques using equipment considered primitive by today's standards. Adrian relates how in the early 1960s, the Dave Clark Five first came into the studio, and how his contribution to the band's development helped create their signature "Tottenham Sound". He provides unique insights into the recording of numerous hits such as "Glad All Over" which resulted in huge success for the band knocking the Beatles' song "I want to hold your hand" off the top of the U.K. charts in January 1964, going on to sell 2.5M copies. Nowadays you can get a number one with 10-20,000 copies. He describes his intriguing experiences in Germany and Belgium, recording material for the KPM Music Library and other music libraries.