Tacos, Tortas, And Tamales

Tacos, Tortas, And Tamales
Author: Roberto Santibanez
Publisher: HarperCollins
Total Pages: 226
Release: 2013-02-21
Genre: Cooking
ISBN: 0544188314
GET BOOK

Download Tacos, Tortas, And Tamales Book in PDF, Epub and Kindle

Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.

Comida Mexicana

Comida Mexicana
Author: Rosa Cienfuegos
Publisher: Rizzoli Publications
Total Pages: 226
Release: 2020-09-29
Genre: Cooking
ISBN: 1925811492
GET BOOK

Download Comida Mexicana Book in PDF, Epub and Kindle

Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.

Tacos, Tortas, and Tamales

Tacos, Tortas, and Tamales
Author: Roberto Santibanez
Publisher: Wiley
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9781118281055
GET BOOK

Download Tacos, Tortas, and Tamales Book in PDF, Epub and Kindle

"In addition to the title dishes, this book will also include recipes for juices, smoothies, margaritas, and simple Mexican sweets, all with approachable instructions and easy-to-find ingredients"--

Amor y Tacos

Amor y Tacos
Author: Deborah Schneider
Publisher: ABRAMS
Total Pages: 264
Release: 2014-11-26
Genre: Cooking
ISBN: 1613121229
GET BOOK

Download Amor y Tacos Book in PDF, Epub and Kindle

“A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Rajas, Deep-Fried Fish Tacos Capeado with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.

¡Salud! Vegan Mexican Cookbook

¡Salud! Vegan Mexican Cookbook
Author: Eddie Garza
Publisher: Sourcebooks, Inc.
Total Pages: 312
Release: 2016-12-15
Genre: Health & Fitness
ISBN: 162315779X
GET BOOK

Download ¡Salud! Vegan Mexican Cookbook Book in PDF, Epub and Kindle

Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana

Ama

Ama
Author: Betty Hallock
Publisher: Chronicle Books
Total Pages: 275
Release: 2019-10-01
Genre: Cooking
ISBN: 1452156859
GET BOOK

Download Ama Book in PDF, Epub and Kindle

The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020

Tamales

Tamales
Author: Alice Guadalupe Tapp
Publisher: Ten Speed Press
Total Pages: 146
Release: 2014-10-07
Genre: Cooking
ISBN: 1607745976
GET BOOK

Download Tamales Book in PDF, Epub and Kindle

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy these delicious treats with a lot less labor. Tapp has worked her tamale magic to turn the classic process on its head by paring it down to three to four steps that can be done in as little as forty-five minutes using handy tips, products, and tools. All sixty dishes in the book are naturally gluten free, and include both classic tamale recipes—such as Chicken Mole, Sirloin Beef, and Fresh Poblano and Potato tamales—and novel recipes such as Chorizo and Egg, Oxtail, and Baked Fig tamales. With this book, tamales are fast and easy enough to enjoy every day, and delicious enough to serve at any celebration.

Authentic Mexican Cuisine: From Tacos To Tamales

Authentic Mexican Cuisine: From Tacos To Tamales
Author: Nicky Huys
Publisher: Nicky Huys Books
Total Pages: 93
Release: 2024-04-23
Genre: Cooking
ISBN:
GET BOOK

Download Authentic Mexican Cuisine: From Tacos To Tamales Book in PDF, Epub and Kindle

"Authentic Mexican Cuisine: From Tacos To Tamales" is a celebration of the rich and diverse culinary heritage of Mexico. This cookbook is a treasure trove of traditional recipes, from the iconic street food favorite, tacos, to the beloved and flavorful tamales. With easy-to-follow instructions and vibrant photographs, this book brings the vibrant flavors and vibrant colors of Mexico into your kitchen. Whether you're a seasoned cook or new to Mexican cuisine, this book offers a delightful journey through the authentic tastes and cultural significance of Mexican dishes. Get ready to immerse yourself in the vibrant and diverse world of Mexican cuisine with this comprehensive and mouthwatering cookbook.

Rosa's New Mexican Table

Rosa's New Mexican Table
Author: Roberto Santiba–ez
Publisher: Artisan Books
Total Pages: 292
Release: 2007-01-01
Genre: Cooking
ISBN: 9781579653248
GET BOOK

Download Rosa's New Mexican Table Book in PDF, Epub and Kindle

The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.

Vegan Mexico

Vegan Mexico
Author: Jason Wyrick
Publisher: Andrews Mcmeel+ORM
Total Pages: 419
Release: 2016-11-01
Genre: Cooking
ISBN: 1941252222
GET BOOK

Download Vegan Mexico Book in PDF, Epub and Kindle

The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise