Sweet Treats around the World

Sweet Treats around the World
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
Total Pages: 658
Release: 2014-07-29
Genre: Cooking
ISBN: 1610692217

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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Sweet Treats around the World

Sweet Treats around the World
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
Total Pages: 641
Release: 2014-07-29
Genre: Cooking
ISBN:

Download Sweet Treats around the World Book in PDF, Epub and Kindle

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Sweet Treats around the World

Sweet Treats around the World
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
Total Pages: 641
Release: 2014-07-29
Genre: Cooking
ISBN:

Download Sweet Treats around the World Book in PDF, Epub and Kindle

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Desserts Around the World

Desserts Around the World
Author: Lee Engfer
Publisher: Lerner Publications
Total Pages: 76
Release: 2004-01-01
Genre: Juvenile Nonfiction
ISBN: 9780822541264

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Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

My Sweet Mexico

My Sweet Mexico
Author: Fany Gerson
Publisher: Ten Speed Press
Total Pages: 226
Release: 2011-06-08
Genre: Cooking
ISBN: 1607742365

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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Delicious Desserts from Around the World

Delicious Desserts from Around the World
Author: Lisa Windle
Publisher: Independently Published
Total Pages: 0
Release: 2023-09-21
Genre:
ISBN:

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Indulge your taste buds on an enchanting journey around the world with "Delicious Desserts from Around the World: A Globetrotter's Guide to Sweet Temptations." This delectable cookbook invites you to embark on a delightful expedition through a myriad of cultures and traditions, all united by the universal love for sweet treats. Within its pages, you'll find a carefully curated collection of enticing dessert recipes, each hailing from a distinct corner of the globe. From the delicate French pastries to the aromatic Middle Eastern confections, and the vibrant tropical delights of Southeast Asia, this culinary odyssey promises to tantalize and surprise your palate. The recipes are thoughtfully crafted to capture the authentic flavors and techniques of each region, ensuring an immersive and rewarding cooking experience for both novice and seasoned bakers alike. Discover the secrets behind the perfect Italian Tiramisu, savor the rich and creamy New York Cheesecake, and explore the enchanting world of Japanese mochi. Beyond the recipes, this book weaves fascinating anecdotes and cultural insights, shedding light on the histories and significance of these beloved desserts in their respective countries. With stunning photography that captures the essence of each sweet masterpiece, you'll be enticed to create and share these mouthwatering delights with your loved ones. Whether you're a dessert enthusiast, an adventurous cook, or simply have a sweet tooth, "Delicious Desserts from Around the World" promises to be a delightful addition to your culinary library. Get ready to embark on a global confectionery adventure like no other.

Yummy

Yummy
Author: Victoria Grace Elliott
Publisher: Random House Graphic
Total Pages: 241
Release: 2021-11-30
Genre: Juvenile Nonfiction
ISBN: 0593124383

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Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!

Desserts Around the World

Desserts Around the World
Author: Lee Engfer
Publisher: Lerner Publications
Total Pages: 84
Release: 2004-01-01
Genre: Juvenile Nonfiction
ISBN: 9780822541264

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Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

My Halal Kitchen

My Halal Kitchen
Author: Yvonne Maffei
Publisher: Agate Publishing
Total Pages: 233
Release: 2016-07-12
Genre: Cooking
ISBN: 1572847808

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Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

World of Wanderlust

World of Wanderlust
Author: Brooke Bellamy
Publisher: Penguin Group Australia
Total Pages: 315
Release: 2016-10-31
Genre: Travel
ISBN: 176014343X

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What are the world’s greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.