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| Author | : Karen Eich Drummond |
| Publisher | : |
| Total Pages | : 190 |
| Release | : 2007 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : Karen E. Drummond |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2009-06-29 |
| Genre | : Technology & Engineering |
| ISBN | : 9780470285473 |
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
| Author | : Karen E. Drummond |
| Publisher | : Wiley |
| Total Pages | : 656 |
| Release | : 2009-05-12 |
| Genre | : Technology & Engineering |
| ISBN | : 9780470052426 |
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
| Author | : Karen E. Drummond |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2013-03-18 |
| Genre | : Technology & Engineering |
| ISBN | : 9781118507216 |
The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
| Author | : Karen E. Drummond |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2016-08-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9781119271772 |
This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans.
| Author | : Karen E. Drummond |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2013-03-14 |
| Genre | : Technology & Engineering |
| ISBN | : 9781118723630 |
| Author | : Karen E. Drummond |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2013-12-12 |
| Genre | : Technology & Engineering |
| ISBN | : 9781118902882 |
| Author | : Cram101 Textbook Reviews |
| Publisher | : Cram101 |
| Total Pages | : 186 |
| Release | : 2013-05 |
| Genre | : |
| ISBN | : 9781490226392 |
Never HIGHLIGHT a Book Again Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780872893795. This item is printed on demand.
| Author | : Drummond |
| Publisher | : |
| Total Pages | : |
| Release | : 2009-07-02 |
| Genre | : |
| ISBN | : 9780470486603 |
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.
| Author | : Drummond |
| Publisher | : |
| Total Pages | : 182 |
| Release | : 2006-04 |
| Genre | : |
| ISBN | : 9780471772682 |
