Storage and Shelf Life of Packaged Kale
Author | : Howard Wilbur Hruschka |
Publisher | : |
Total Pages | : 24 |
Release | : 1971 |
Genre | : Kale |
ISBN | : |
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Author | : Howard Wilbur Hruschka |
Publisher | : |
Total Pages | : 24 |
Release | : 1971 |
Genre | : Kale |
ISBN | : |
Author | : Howard Wilbur Hruschka |
Publisher | : Forgotten Books |
Total Pages | : 28 |
Release | : 2018-09-11 |
Genre | : Business & Economics |
ISBN | : 9781390407969 |
Excerpt from Storage and Shelf Life of Packaged Kale We appreciate the cooperation of Homer F. Weston and his staff at Safe way Stores, Inc., Washington, D.C., who packaged fresh kale to order as needed for the experiments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : |
Publisher | : |
Total Pages | : 19 |
Release | : 1971 |
Genre | : Kale |
ISBN | : |
Author | : Howard Wilbur Hruschka |
Publisher | : |
Total Pages | : 0 |
Release | : 1971 |
Genre | : Kale |
ISBN | : |
Author | : Jerry A. Bartz |
Publisher | : CRC Press |
Total Pages | : 762 |
Release | : 2002-12-04 |
Genre | : Science |
ISBN | : 9780203910092 |
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Author | : |
Publisher | : |
Total Pages | : 24 |
Release | : 1952 |
Genre | : Marketing research |
ISBN | : |
Author | : Peter Louis Henderson |
Publisher | : |
Total Pages | : 616 |
Release | : 1970 |
Genre | : Advertising |
ISBN | : |
Author | : Clarence Harris |
Publisher | : |
Total Pages | : 640 |
Release | : 1972 |
Genre | : Plant layout |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 748 |
Release | : 1978 |
Genre | : Agriculture |
ISBN | : |
Author | : Robert E. Hardenburg |
Publisher | : |
Total Pages | : 140 |
Release | : 1986 |
Genre | : Cold storage |
ISBN | : |
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.