Stir, Sizzle, Bake

Stir, Sizzle, Bake
Author: Charlotte Druckman
Publisher: Clarkson Potter
Total Pages: 226
Release: 2016-09-27
Genre: Cooking
ISBN: 055345966X
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“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle

Kitchen Remix

Kitchen Remix
Author: Charlotte Druckman
Publisher: Clarkson Potter
Total Pages: 225
Release: 2020-04-07
Genre: Cooking
ISBN: 0553459694
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Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.

Cooking Without Borders

Cooking Without Borders
Author: Anita Lo
Publisher: ABRAMS
Total Pages: 680
Release: 2011-11-07
Genre: Cooking
ISBN: 1613121822
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A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America, Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, she creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, Lo offers more than one hundred recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.

Stir My Soul

Stir My Soul
Author: Roxie Kelley
Publisher: Andrews McMeel Publishing
Total Pages: 174
Release: 2014-06-17
Genre: Cooking
ISBN: 1449463401
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A beautifully illustrated collection of 100 easy-to-prepare recipes laced with thoughtful reflections on cooking and life. Have you ever noticed how the words that describe the cooking process also resonate in a more meaningful way to describe the very act of living? Stirring, blending, mixing, and measuring are terms that apply to how we live as well as how we cook. Bestselling cookbook author Roxie Kelley takes this correlation to heart and pairs her observations on life in and outside the kitchen with Kathleen Taylor’s distinctive bright, whimsical folk artwork inside Stir My Soul. From a Rustic Vegetable Breakfast Bake and Chunky Chicken Salad Sandwiches to Sweet and Sour Pork Chops, White Cheddar Potato Pancakes, and Roxie’s Favorite One Bowl Chocolate Chip Cookies, Stir My Soul presents more than 100 recipes alongside definitions of cooking terms and how those words translate to life experiences. As Roxie explains, “The words that describe actions required in cooking are the same ones that make up daily life: my family and friends are part of my “fold,” I “measure” my words when speaking to my children . . . all these life activities, like good recipes, lead to a satisfying result just like a completed dish or favorite dessert.” Consider Stir My Soul a coming to terms with terms, if you will—a collection of recipes certain to nourish your body and stir your soul.

98 Sizzling Stir-Fry Dinners

98 Sizzling Stir-Fry Dinners
Author: Zesty Zephyr Hori
Publisher: Independently Published
Total Pages: 0
Release: 2023-07-08
Genre:
ISBN:
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Welcome to our collection of 98 sizzling stir-fry dinners! Here you will find quick and easy pan recipes to tantalize your taste buds. Stir-fry dinners offer a great way to quickly make a delicious meal without breaking your budget. Plus, stir-frying is a healthy form of cooking that emphasizes the bright, vibrant flavors of its ingredients. Stir-frying is a versatile form of cooking that can easily accommodate different flavors, textures, and ingredients. In this cookbook, you will find recipes that range from classic combinations such as beef and broccoli, to those with more eclectic flavors such as sweet and sour pork. There are also stir-fry recipes that incorporate different types of noodles and rice, such as Pad Thai and Singapore Noodles. Whether you're in the mood for a quick weeknight dinner, or prefer to take your time over the weekend, this cookbook has plenty of stir-fry recipes to suit all occasions. Just about everything you will need for these recipes can probably be found in your pantry: oil, soy sauce, rice vinegar, and other seasoning staples. To help you get the most out of your stir-fries, each recipe includes helpful tips and substitutions that allow you to tailor the meal to your tastes and budget. With these handy suggestions, you can experiment with different ingredients and change the seasonings to suit your preference. Stir-fry dinners have always been a favorite among home cooks; they are quick, easy to make, and low maintenance. In this cookbook, you will also find plenty of tips and tricks that will help you master this popular cooking method. We provide step-by-step instructions on preparing the ingredients, cooking with a wok, and combining the flavors to create a perfect stir-fry meal. By following the simple instructions in this cookbook, you will be able to make delicious, nutrient-packed stir-fry dinners in no time. Our 98 sizzling stir-fry dinners offer a great way to spice up your weekly meals and will leave you with plenty of leftovers for later. So what are you waiting for? Let's get cooking!

Taste of Home Cast Iron Mini Binder

Taste of Home Cast Iron Mini Binder
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 208
Release: 2018-07-10
Genre: Cooking
ISBN: 1617657484
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No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin’ hot and delicious every time!

Kitchen Remix

Kitchen Remix
Author: Charlotte Druckman
Publisher: Clarkson Potter
Total Pages: 225
Release: 2020-04-07
Genre: Cooking
ISBN: 0553459686
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Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.

Skirt Steak

Skirt Steak
Author: Charlotte Druckman
Publisher: Chronicle Books
Total Pages: 323
Release: 2012-10-24
Genre: Biography & Autobiography
ISBN: 1452107092
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"Skirt Steak takes us deep into the world of more than 70 of the most brilliant women chefs working today"--P. [4] of cover.

Small Victories

Small Victories
Author: Julia Turshen
Publisher: Chronicle Books
Total Pages: 308
Release: 2016-09-06
Genre: Cooking
ISBN: 1452148767
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The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.

Stir-Fry Cookbook for Beginners

Stir-Fry Cookbook for Beginners
Author: Chris Toy
Publisher: Rockridge Press
Total Pages: 122
Release: 2021-07-20
Genre:
ISBN: 9781648765711
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Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections--Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step--Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes. Cook up a full menu--Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.