Starch Nanomaterials and Food Applications
| Author | : Germán Ayala Valencia |
| Publisher | : Springer Nature |
| Total Pages | : 263 |
| Release | : |
| Genre | : |
| ISBN | : 303160086X |
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Starch Nanomaterials And Food Applications
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Starch Nanomaterials and Food Applications
| Author | : Germán Ayala Valencia |
| Publisher | : Springer |
| Total Pages | : 0 |
| Release | : 2024-09-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9783031600852 |
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Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "top-down" and "bottom-up" approaches. Starch nanomaterials feature advanced structures with different physicochemical properties than those found in native starches. In the food industry, starch nanomaterials can be used to reduce spoilage and oxidation in food products or as shell wall materials for encapsulating hydrophilic and hydrophobic compounds, as well as to improve physicochemical properties in foods and food packaging. Starch Nanomaterials and Food Applications presents an exhaustive analysis of the most recent advances in the production of starch nanomaterials and their use in food applications. This text brings together recent advances in the production and food applications of starch nanomaterials. All of the main starches will be covered, including nanocrystals, nanoparticles, nanofibers, nanovesicles,nanomicelles. The food applications of starch nanomaterials are covered in full, including adsorptive and encapsulating materials, emulsifiers and texturizing materials and functional food and packaging ingredients. A further section focuses on the human and environmental impacts of starch nanomaterials.
Starch Based Nanomaterials for Food Packaging
| Author | : Gulzar Ahmad Nayik |
| Publisher | : Elsevier |
| Total Pages | : 308 |
| Release | : 2023-11-07 |
| Genre | : Technology & Engineering |
| ISBN | : 0443189684 |
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Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation. Contains updated research behind the utilization of starch-based nanomaterials in food packaging Provides clear and comprehensive information on edible packaging based nanomaterials Presents deep insights into perspectives, safety aspects and future trends of starch-based nanomaterials
Nanotechnology Applications in the Food Industry
| Author | : V Ravishankar Rai |
| Publisher | : CRC Press |
| Total Pages | : 745 |
| Release | : 2018-01-31 |
| Genre | : Technology & Engineering |
| ISBN | : 0429950209 |
Download Nanotechnology Applications in the Food Industry Book in PDF, Epub and Kindle
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.
Food Applications of Nanotechnology
| Author | : Molina Gustavo |
| Publisher | : |
| Total Pages | : 546 |
| Release | : 2019-09-11 |
| Genre | : Food |
| ISBN | : 9780815383819 |
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This book presents the main advances of nanotechnology in the food industry.
Applications of Modified Starches
| Author | : Emmanuel Flores Huicochea |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 80 |
| Release | : 2018-07-04 |
| Genre | : Science |
| ISBN | : 1789233720 |
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Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer, coating, etc. The native form of starch has application limitations on broad range of temperature, pH and stability, among others, required on several industrial applications. The alternative way is modified starch to improve its properties and uses on several industrial fields. The book explores the use of physical and, chemical modifications and even the unusual modification using ionizing radiation on several sources of starch, the effect of them on the properties and application fields of modified starch.
Handbook of Food Nanotechnology
| Author | : Seid Mahdi Jafari |
| Publisher | : Academic Press |
| Total Pages | : 774 |
| Release | : 2020-06-17 |
| Genre | : Technology & Engineering |
| ISBN | : 012816042X |
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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials
Starch-based Blends, Composites and Nanocomposites
| Author | : Visakh P M |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 458 |
| Release | : 2015-10-14 |
| Genre | : Technology & Engineering |
| ISBN | : 1782622799 |
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Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials. The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications.
Starch-Based Polymeric Materials and Nanocomposites
| Author | : Jasim Ahmed |
| Publisher | : CRC Press |
| Total Pages | : 416 |
| Release | : 2012-04-04 |
| Genre | : Technology & Engineering |
| ISBN | : 1439851174 |
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In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
Nanotechnology-Enhanced Food Packaging
| Author | : Jyotishkumar Parameswaranpillai |
| Publisher | : John Wiley & Sons |
| Total Pages | : 418 |
| Release | : 2021-11-16 |
| Genre | : Technology & Engineering |
| ISBN | : 3527827722 |
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Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.
