Make Me Gluten-Free... in 30 minutes! (My Cooking Survival Guide, #1)

Make Me Gluten-Free... in 30 minutes! (My Cooking Survival Guide, #1)
Author: Nelly Baker
Publisher: Red Herring Press
Total Pages: 115
Release:
Genre: Cooking
ISBN:
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YOUR LIFE-CHANGING BEGINNERS-GUIDE GLUTEN-FREE COOKBOOK TO EFFORTLESSLY FEELING GREAT AND LOSING WEIGHT! This guide will teach you everything you need to know about starting a gluten-free lifestyle - in just half an hour. It also contains 30 delicious and simple gluten-free recipes which take no more than 30 minutes to prepare and cook. *** In a gluten food funk? Take charge with this book and banish gluten from your life forever! Gluten allergies are just the pits, right? This cookbook and lifestyle guide will change everything! Break free and start living life by following this guide to make your gluten allergy symptoms just a memory. You’ll be enjoying quick and easy gluten-free chicken , beef, fish, lamb, pork and vegetarian feasts in no time! Break the gluten-sickness cycle and put taste back on your menu! *** Make Me Gluten-Free… in 30 Minutes! will teach you EVERYTHING you need to know about starting your new gluten-free lifestyle in … you guessed it, 30 minutes (or less)! In addition, this beginner’s cookbook contains 30 simple and scrumptious original gluten-free recipes that will take no more than 30 minutes to prepare! Inside this book YOU’LL DISCOVER: No medical jargon! This lifestyle guide/cookbook is written in clear, simple language that you can finish in just half an hour! 30 simple step-by-step original gluten-free recipes Your no. 1 key ingredient to success – you get a simple, clear understanding of gluten and why it makes you feel sick How to beat gluten and NEVER suffer gluten sickness again HOW TO AVOID the serious health conditions linked to celiac disease, including diabetes, heart disease and autoimmune diseases A COMPLETE gluten-free diet how-to guide A detailed list of gluten-free foods, including meats, dairy, safe grains and spices Top answers to the most Frequently Asked Questions about gluten intolerance 30 easy, delicious Gluten-Free recipes that even beginners can cook in just 30 minutes Everything you need to create BEAUTIFUL BEEF dishes, including my ‘Seattle Teriyaki Beefsteak Salad’, and ‘Red Alert Beef Curry’recipes CHICKEN DISHES that will have them begging for more, including my ‘Alabama Sweet Chili Chicken’ and ‘Hawaiian Mango Chicken’ No-fuss FISH RECIPES which will hit the spot, including my ‘Grizzly Bear Salad’ and ‘Big Bayou Shrimp’ creations! Recipe guides to create the PERFECT PORK dinner, including my ‘Frisco Pork with Golden Gateway Apple’ and ‘Wiseguy Pork Tenderloin’ SUCCULENT LAMB recipes that really work, including ‘Rocky Mountain Lamb Chops’ and ‘Mississippi Lamb Burgers’ Stress-free VEGETARIAN FEASTS, including my ‘Al Capone Risotto’ and ‘Gold Rush Stir Fry’ recipes! So, what are you waiting for? Get yourself a copy of Make Me Gluten-Free… in 30 Minutes! and you’ll be feeling great and losing weight before you know it!

The Spice Islands Cook Book

The Spice Islands Cook Book
Author:
Publisher:
Total Pages: 208
Release: 1970
Genre: Cooking
ISBN:
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"How to cook with spices, herbs and seasonings"--Jacket subtitle.

The Spice IslandS Cook Book

The Spice IslandS Cook Book
Author: Louise Driggs
Publisher:
Total Pages: 208
Release: 1961
Genre:
ISBN:
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Make Me Gluten-free - bread and cakes!

Make Me Gluten-free - bread and cakes!
Author: Nelly Baker
Publisher: Red Herring Press
Total Pages: 238
Release:
Genre: Cooking
ISBN:
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**EXTRA BONUS – BUY THIS GLUTEN FREE BREAD RECIPES COOKBOOK AND GET ANOTHER GLUTEN-FREE COOKBOOK ABSOLUTELY FREE!! ** Looking for good gluten free bread recipes? HARNESS THE POWER of this gluten free bread cookbook and save $$$, time and treat your tastebuds to a gluten free bread baking feast! An allergy to wheat can make enjoying bread, pizza, muffins and brownies almost impossible, right? Not only do you risk physical harm every time you try something new, but eating store-bought gluten-free breads can be expensive and disappointing. This gluten free bread cook book will change everything! You'll be enjoying gluten-free sandwich bread, gluten free pizzas, gluten free muffins and gluten free brownies with these easy step-by step gluten free bread recipes! Just minutes of prep time will see you enjoying unique, super tasty and healthy gluten-free pizza crust recipes, gluten gluten free bread recipes, gluten free bread baking and gluten free pizza dough recipes in this gluten free muffins cookbook! Click the buy button to fight back against your allergy to gluten, save endless hours in the kitchen, and put taste back on your menu with this gluten free bread baking cookbook! Fantastic gluten-free pizza crust recipes Would you like to prepare mouth-watering gluten free brownies recipes, gluten-free pizza crust recipes, gluten-free muffins, gluten free focaccia bread and gluten free banana bread? Then this is the gluten free bread cookbook you have been waiting for! Make Me Gluten-Free… bread and cakes! will take you by the hand and show you EVERYTHING you need to know to make delicious gluten free crock bread recipes and gluten-free pizza crust recipes, each with only minimal prep time! The simple instructions and easy cooking tips in this gluten free bread cookbook will show you how to cook the most exquisite gluten-free pizza crust recipes, gluten free bread cookbook recipes, gluten free bread recipes, gluten free bread baking, gluten free muffins cookbook recipes and gluten free pizza dough recipes! Simple gluten free muffins cookbook In this book YOU’LL DISCOVER: Simple step-by-step instructions and easy original gluten free bread recipes Guides on making superb gluten-free muffin recipes Everything you need for awesome gluten-free pizza crust recipesGluten-free hot dog recipes that really work Proven tips to create perfect gluten free cake recipes How to create divine gluten free focaccia bread recipes for the whole family Foolproof gluten free pancake recipes Unbelievably easy gluten free chocolate cake recipes Slow-cooked gluten-free banana bread recipes that will make you beg for more But wait, there's more gluten free bread recipes value ! YOU GET A FREE COPY OF MY COOKBOOK MAKE ME GLUTEN-FREE IN 30 MINUTES! WITH EVERY PURCHASE! This cookbook includes 30 easy, delicious Gluten-Free main-meal recipes that will have you cooking up a gluten-free storm in just 30 minutes! DON’T MISS OUT … Get yourself a copy of Make Me Gluten-Free… bread and cakes! and you’ll be enjoying the most delicious gluten-free pizza crust recipes

Survival Cookbook

Survival Cookbook
Author: Gerald Woods
Publisher: Createspace Independent Publishing Platform
Total Pages: 32
Release: 2016-12-22
Genre:
ISBN: 9781541245907
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Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Survival Cookbook 20 Prepper's Recipes and Cooking Tips Welcome to the All Around Prepping Recipe Book, a recipe and recipe tip guide book designed to help you in all the various situations you might find yourself in. In this book, we go over some prepper recipes, some recipes on the go if you have ready ingredients, some quick recipes for random ingredients, and some ways to cook for generally any part of the world. First, we will go over five recipes you can use to prepare meals that will last you a very long time while also being relatively cheap. These recipes include beans, rice, and some other ingredients that are known to last a very long time. Then we'll go over how to make meals under situations where you have a set of ingredients and the ready, and then ingredients that come at you randomly like: Tomatoes Hazelnuts Celery Flour Since there isn't a recipe book that can tell you all of the recipes in the world, we delve into how to both catch and safely cook a large range of the meats you will find in a survivalist situation, such as: Fish Rodents Big Game Snakes How to tell most poisonous snakes a part from non-poisonous snakes These are just some of the recipes and tips you will find in this book to help you survive a range of different situations. Download your E book "Survival Cookbook: 20 Prepper's Recipes and Cooking Tips" by scrolling up and clicking "Buy Now with 1-Click" button!

The Art of Eating Through the Zombie Apocalypse

The Art of Eating Through the Zombie Apocalypse
Author: Lauren Wilson
Publisher: BenBella Books, Inc.
Total Pages: 362
Release: 2014-10-28
Genre: Crafts & Hobbies
ISBN: 1940363365
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Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.