Sorghum Biochemistry

Sorghum Biochemistry
Author: CV Ratnavathi
Publisher: Academic Press
Total Pages: 359
Release: 2016-06-01
Genre: Business & Economics
ISBN: 0128031824

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Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry

Millets and Sorghum

Millets and Sorghum
Author: Jagannath V. Patil
Publisher: John Wiley & Sons
Total Pages: 334
Release: 2017-03-06
Genre: Technology & Engineering
ISBN: 1119123054

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Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.

Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses
Author: Aruna C
Publisher: Woodhead Publishing
Total Pages: 452
Release: 2018-08-22
Genre: Technology & Engineering
ISBN: 0081018800

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Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement

Advances in Sorghum Science

Advances in Sorghum Science
Author: Ratikanta Maiti
Publisher: CRC Press
Total Pages: 268
Release: 2021-07-16
Genre: Science
ISBN: 1000286908

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This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.

Sorghum and Millets

Sorghum and Millets
Author: John Taylor
Publisher: Elsevier
Total Pages: 468
Release: 2018-10-12
Genre: Technology & Engineering
ISBN: 0128115289

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Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains

Integrative Plant Biochemistry

Integrative Plant Biochemistry
Author: John Romeo
Publisher: Elsevier
Total Pages: 347
Release: 2006-09-26
Genre: Science
ISBN: 0080464807

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The publication of this volume marks the 40th anniversary of the Recent Advances in Phytochemistry series which has essentially documented a history of the origins of Phytochemistry. The 45th annual meeting of the Phytochemical Society of North America (PSNA) was held July 13-August 3, 2005 in La Jolla, California, USA. The meeting was hosted by the Salk Institute for Biological Studies. The theme of the meeting was – Integrative Plant Biochemistry as we Approach 2010. The focus was "to celebrate the past accomplishments of the PSNA and its focus, the growing importance of phytochemistry and plant biochemistry to the public, and to set a course for the future, by linking the past with the present and attracting a wider breath of scientists and disciplines to the society." Integrative Plant Biochemistry summarizes a number of important methodological approaches and innovative techniques that were discussed at the meeting: Biosynthesis and Regulation of Signaling Molecules Conservation and Divergence in Enzyme Function Translational Opportunities in Plant Biochemistry Temporal and Spatial Regulation of Metabolism Lipids, Fatty Acids and Related Molecules Metabolic Networks Each chapter in this volume concludes with a short summary and addresses the expected future directions of the work. The series marks the transition and progression of the dramatic integration of classical phytochemistry into molecular plant biology. Explores the growing importance of phytochemistry and biochemistry Discusses important methodological approaches and innovative techniques Representation from a unique interdisciplinary forum of scientists at the 45th Annual meeting of the Phytochemical Society of North America

Agriculture, Livestock Production and Aquaculture

Agriculture, Livestock Production and Aquaculture
Author: Arvind Kumar
Publisher: Springer Nature
Total Pages: 325
Release: 2022-04-28
Genre: Science
ISBN: 3030932621

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This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder farming systems impacted by climate change. The systems covered include crop-based agricultural production, as well as aquaculture and livestock production as related systems using similar techniques to combat food security issues brought about by climate change and resource overuse. The chapters detail innovations involving crop diversification, soil resilience management, geoinformatics and land suitability monitoring for smart farming, information technology in livestock production, and nutrient resource management in fishery aquaculture. Researchers, practitioners and industries will be able to use this information to implement socially and economically sustainable practices to achieve food security in impoverished areas vulnerable to climate change, while also learning about the rapid evolution in information technology that is applicable for and available to small holder farmers. Volume 2 focuses on trends and technologies in food security within the context of sustainable practices, drone technology, microwave data, molecular farming, machine learning, agricultural economics, spatial modeling and agricultural policy. These chapters discuss advancements in fishery resource and aquaculture practices, and also the challenges facing these areas due to climate change.

Handbook of Sorghum

Handbook of Sorghum
Author: Dr J. V. &. Mishra Dr J. S. Patil
Publisher:
Total Pages: 258
Release: 2014-01-01
Genre: Medical
ISBN: 9789351302933

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Sorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal fodder. In addition to high yielding cultivars, crop and soil management plays a major role in sorghum cultivation. The present book "Handbook of Sorghum" contains 19 chapters covering origin and history, morphology and classification, soil management, varietal improvement, nutrient and water management, integrated management of weeds, insect-pests and diseases, sorghum-based intercropping systems, sorghum food and industrial utilization, biotechnology of sorghum, forage sorghum, sorghum as bio-energy crop and sorghum cultivation under zero tillage in rice-fallows. The hand book covers the fundamentals of the subject as well as at the same time inspire and prepare sorghum scientists and extension workers for the emerging frontiers. We believe this book will generate new ideas and serve as a guide to students, extension workers and also researchers for working in problem areas to find their easy solutions.

Cellulosic Energy Cropping Systems

Cellulosic Energy Cropping Systems
Author: Douglas L. Karlen
Publisher: John Wiley & Sons
Total Pages: 363
Release: 2014-06-12
Genre: Science
ISBN: 1118676327

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Cellulosic Energy Cropping Systems presents a comprehensive overview of how cellulosic energy crops can be sustainably produced and converted to affordable energy through liquid fuels, heat and electricity. The book begins with an introduction to cellulosic feedstocks, discussing their potential as a large-scale sustainable energy source, and technologies for the production of liquid fuels, heat and electricity. Subsequent chapters examine miscanthus, switchgrass, sugarcane and energy cane, sorghums and crop residues, reviewing their phylogeny, cultural practices, and opportunities for genetic improvement. This is followed by a detailed focus on woody crops, including eucalyptus, pine, poplar and willow. Critical logistical issues associated with both herbaceous and woody feedstocks are reviewed, and alternate strategies for harvesting, transporting, and storing cellulosic materials are also examined. The final sectionof the booktackles the challenge of achieving long-term sustainability, addressing economic, environmental and social factors. Cellulosic Energy Cropping Systems is a valuable resource for academics, students and industry professionals working in the field of biomass cultivation and conversion, bioenergy, crop science and agriculture. Topics covered include: Identifying suitable cellulosic energy crops that are adapted to a wide range of climates and soils Best management practices for sustainably growing, harvesting, storing, transporting and pre-processing these crops The development of integrated cellulosic energy cropping systems for supplying commercial processing plants Challenges and opportunities for the long-term sustainability of cellulosic energy crops This book was conceived and initiated by David I. Bransby, Professor of Energy and Forage Crops in the Department of Crop, Soil and Environmental Sciences at Auburn University, USA. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

Sorghum and Millets

Sorghum and Millets
Author: D. A. V. Dendy
Publisher:
Total Pages: 424
Release: 1995
Genre: Science
ISBN:

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A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover history, taxonomy, and distribution; production and importance; agronomic principles; structure and chemistry; nutritional properties; storage, including drying for storage, with particular reference to tropical areas and the mycotoxin problem; traditional uses; new milling techniques and products; lager beers from sorghum; opaque beers; forage and feed; sweet sorghum substrate for industrial alcohol; and quality evaluation and trading standards. Annotation copyright by Book News, Inc., Portland, OR