Some Improved Methods of Handling Frozen Food in Wholesale Plants (Classic Reprint)

Some Improved Methods of Handling Frozen Food in Wholesale Plants (Classic Reprint)
Author: James a Mixon
Publisher: Forgotten Books
Total Pages: 54
Release: 2018-05
Genre: Business & Economics
ISBN: 9780366380091

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Excerpt from Some Improved Methods of Handling Frozen Food in Wholesale Plants An analysis of this tabulation reveals that the large-volume distributor had the highest productivity rate per unit of labor, that the small-volume dealer had the lowest productivity, and the medium-volume dealer fell about midway between the other two. The cost per order varied for these distributors in reverse order to their volume, with the large-volume distributor having the lowest cost per order, and the low-volume distributor having the highest cost per order. However, from the improvements that resulted from this research in order assembly operations, it is evident that the low-volume distributor can lower his costs and thereby strengthen his competitive position by organizing his stock properly, by selecting equipment suitable for his operations, and by analyzing the weak points of his materials-handling system in much the same manner as was done in this study. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Improved Handling of Frozen Foods in Retail Stores (Classic Reprint)

Improved Handling of Frozen Foods in Retail Stores (Classic Reprint)
Author: Dale L. Anderson
Publisher: Forgotten Books
Total Pages: 32
Release: 2017-10-28
Genre: Business & Economics
ISBN: 9780265869598

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Excerpt from Improved Handling of Frozen Foods in Retail Stores Improved methods of receiving, price-marking, and displaying frozen food, as well as improved equipment, were tested in 3 retail stores. The results were labor productivity increases of 31, 36, and 44 percent over conventional methods and equipment. With improved methods the total labor requirements were to minutes per carton handled. Time study techniques were used to measure productivity of conventional handling methods, and an attempt was then made to increase productivity in each operation through improved procedures. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Improved Handling Methods and Layout in Affiliated Frozen Food Warehouses (Classic Reprint)

Improved Handling Methods and Layout in Affiliated Frozen Food Warehouses (Classic Reprint)
Author: Arnold L. Lundquist
Publisher: Forgotten Books
Total Pages: 42
Release: 2018-08-29
Genre: Business & Economics
ISBN: 9781390533729

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Excerpt from Improved Handling Methods and Layout in Affiliated Frozen Food Warehouses I tem (1) Pallet capacity Pounds Cases_ (2) Pallet transport time 3-(man (3) No. Pallets equivalent to one ton 4 (4) Storing time per ton 5 - (man - min.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mechanically Processing Wholesale Frozen Food Orders (Classic Reprint)

Mechanically Processing Wholesale Frozen Food Orders (Classic Reprint)
Author: Theodore Henry Allegri
Publisher: Forgotten Books
Total Pages: 26
Release: 2017-11-19
Genre: Business & Economics
ISBN: 9780331408096

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Excerpt from Mechanically Processing Wholesale Frozen Food Orders Recording and transcribing equipment was used in three plants studied. The same method was used in each of these plants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Instructions on Processing for Community Frozen-Food Locker Plants (Classic Reprint)

Instructions on Processing for Community Frozen-Food Locker Plants (Classic Reprint)
Author: Marion Brooks Matlack
Publisher: Forgotten Books
Total Pages: 62
Release: 2017-10-26
Genre: House & Home
ISBN: 9780266752738

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Excerpt from Instructions on Processing for Community Frozen-Food Locker Plants The members of the staff of the Commodity Processing Division of the Western Regional Research Laboratory, Bureau of Agri cultural and Industrial Chemistry of the Department for their many helpful suggestions regarding processing methods for fruits, vegetables, poultry, and cooked foods and for review of the sections on packaging and sanitation. Orville G. Hankins, senior animal husbandman, Bureau of Animal Industry, and Kenneth P. Warner, senior extension meat specialist, Agricultural Extension Service for their review and criticism of the section on processing of meats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Survey of Agricultural Economics Literature

A Survey of Agricultural Economics Literature
Author: Lee R. Martin
Publisher: U of Minnesota Press
Total Pages: 559
Release: 1977
Genre: Business & Economics
ISBN: 145290779X

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