Snackable Science Experiments

Snackable Science Experiments
Author: Emma Vanstone
Publisher: Page Street Publishing
Total Pages: 160
Release: 2019-08-06
Genre: Juvenile Nonfiction
ISBN: 1624148239
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Delicious Experiments to Discover, Build, Explore and More! Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end!

Potato Chip Science

Potato Chip Science
Author: Allen Kurzweil
Publisher: Workman Publishing
Total Pages: 97
Release: 2010-09-10
Genre: Juvenile Nonfiction
ISBN: 0761148256
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Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.

Candy Experiments

Candy Experiments
Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
Total Pages: 203
Release: 2013-01-03
Genre: Juvenile Nonfiction
ISBN: 1449418376
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Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.

Gross Science Experiments

Gross Science Experiments
Author: Emma Vanstone
Publisher: Page Street Publishing
Total Pages: 160
Release: 2020-10-13
Genre: Juvenile Nonfiction
ISBN: 9781645671145
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From the science of bodies to insects and beyond, science is gross and this book is full of fun ways to learn about it. Explore the layers of your skin and or make a model of intestines to figure out the science of poop. Investigate how germs spread, or the makeup of a virus and why snot helps keep you healthy. When you’ve had enough of anatomy, you can take stock of the creepy critters (dustmites!) in your own bed. Emma Vanstone, author of This Is Rocket Science and Snackable Science Experiments, has 60 new activities to investigate everything icky so you can find out exactly how all the smelliest, stickiest, scariest things work. Whether you want to discover the funny things a body does or the ghastly creatures all around you, there’s always something new to learn. Find out what makes your breath so smelly or why stinky foods taste better when you hold your breath. Do your own easy, exciting dissections with homemade models for a brain or heart. Experiment in your own home by making spooky mirror messages or take a terrifying bath with the Bug Bath Bomb. There’s plenty of cool, revolting activities to help you learn about the world.

This Is Rocket Science: An Activity Guide

This Is Rocket Science: An Activity Guide
Author: Emma Vanstone
Publisher: Page Street Kids
Total Pages: 285
Release: 2018-04-17
Genre: Juvenile Nonfiction
ISBN: 1624145256
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Building a rocket and learning about science has never been easier with This Is Rocket Science: An Activity Guide. Fun experiments for kids and adults teach you how to build mind-blowing projects, each designed to show how mechanical science and astrophysics work from the inside out. Use everyday items like bottles, cardboard, glue and tape to build awesome rocket ships, paper spinners and mobile rocket launch pads, all while learning concepts like Newton’s Third Law of motion (for every action there is always an opposite and equal reaction), speed, gravity and air resistance. Kids learn to make scientific observations, ask questions, identify and classify and find answers to their questions, all while investigating space. This book will feature 70 activities and 60 photographs.

Edible Science

Edible Science
Author: Jodi Wheeler-Toppen
Publisher: Science & Nature
Total Pages: 0
Release: 2015
Genre: Food
ISBN: 9781426321115
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Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

Kitchen Cabinet Science Projects

Kitchen Cabinet Science Projects
Author: Dr. Michelle Dickinson
Publisher: Penguin
Total Pages: 162
Release: 2021-01-05
Genre: Juvenile Nonfiction
ISBN: 0593097548
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Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house – the materials are just everyday items found in the kitchen! These experiments range in difficulty level and category—from Construction and Sound to Electricity and Pressure—so kids can do some on their own or work with an adult. It’s no surprise that some of the projects even double as treats since we’re working in the kitchen! Kids can study and snack with experiments like: Unicorn Noodles Instant Ice Cream Candy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.

Awesome Kitchen Science Experiments for Kids

Awesome Kitchen Science Experiments for Kids
Author: Dr. Megan Olivia Hall PhD, MEd
Publisher: Sourcebooks, Inc.
Total Pages: 469
Release: 2020-02-04
Genre: Juvenile Nonfiction
ISBN: 164152622X
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Inspire kids to get excited about science with edible experiments for ages 5-10. Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they'll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains. An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational—and edible!—results. SOLAR-POWERED S'MORES: Learn about energy from the sun and build a solar oven out of a cardboard box. Then it's time to cook and enjoy s'mores in the sunshine! WHAT STOPS ONION TEARS?: Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked? EDIBLE DYES: In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes. Feed kids' science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time!

30-Minute Edible Science Projects

30-Minute Edible Science Projects
Author: Anna Leigh
Publisher: Lerner Publications ™
Total Pages: 32
Release: 2019-04-01
Genre: Juvenile Nonfiction
ISBN: 1541548973
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Step-by-step instructions and photos guide readers through projects that introduce them to the science of food. While shaking up butter and cooking candy, readers will learn about molecules, matter, and taste with these fast and fun projects.

Science Experiments You Can Eat

Science Experiments You Can Eat
Author: Vicki Cobb
Publisher: HarperCollins
Total Pages: 401
Release: 2016-07-05
Genre: Juvenile Nonfiction
ISBN: 0062377302
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Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.